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✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 209 E Main St, Mt Horeb, WI 53572
Phone: (608) 437-1002
Website: http://vitabellawi.com/
Menu Photos
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Reviews
iEatMadison
Can’t say enough great things about this restaurant! Went yesterday for a triple date and we all had a great time.
Went yesterday and we were greeted by the owner upon arrival which was a nice touch. Our section was in the cozy part of the restaurant called the speak easy. The speak easy was intimate and really cute with great music coming through the speakers.
Most of the table ordered the chicken Parmesan, I got the chicken piccata, and another guest ordered the steak. The chicken parm was a sight! It was huge, covered in cheese and sauce. I had a bite of it and can attest to it being tasty.
The chicken piccata came with mashed potatoes, and broccoli. I also added a side of pasta prepared in the cheese wheel table side. 10/10 no notes. Everything was tasty.
Our server was also really attentive and easy to work with.
We live in Madison but can’t wait to make the drive to Mt Horeb again to visit this treasure of a restaurant.
Sharing my pics below but my pics don’t do the restaurant justice!
… moreWent yesterday and we were greeted by the owner upon arrival which was a nice touch. Our section was in the cozy part of the restaurant called the speak easy. The speak easy was intimate and really cute with great music coming through the speakers.
Most of the table ordered the chicken Parmesan, I got the chicken piccata, and another guest ordered the steak. The chicken parm was a sight! It was huge, covered in cheese and sauce. I had a bite of it and can attest to it being tasty.
The chicken piccata came with mashed potatoes, and broccoli. I also added a side of pasta prepared in the cheese wheel table side. 10/10 no notes. Everything was tasty.
Our server was also really attentive and easy to work with.
We live in Madison but can’t wait to make the drive to Mt Horeb again to visit this treasure of a restaurant.
Sharing my pics below but my pics don’t do the restaurant justice!
Joellyn Mentink
The food is delicious! We love this place! It is not a fast dining experience though. Rather, it is a great place to enjoy a bottle of wine and spend an evening with friends or family. Every dish we have tried has been top notch and the tiramisu is heaven!
… moreBrynna
My husband and I shared a wonderful evening at Vita Bella. The chicken parmesan was one of the best I’ve had. My chicken was perfectly cooked and so flavorful. They have a delightful cocktail menu which I really enjoyed. Our table got the perfect amount of attention. We liked our experience so much that we brought our son back for dinner shortly after. The food, service and atmosphere is consistently amazing. Next time we’re going to check out the Sugar Room!
… moreShawn Daly
I don’t live in Mt. Horeb, Vita Bella was definitely worth the drive! Our table was decorated tastefully and soft jazz was being played by a wonderful musician in our space. The staff was professional and attentive to our questions and needs throughout the night. Our appetizer (bruschetta) came quickly and was delicious with our house wine. My entree was generous in size, I had lunch the next day too. The Pazzesco was savory and seasoned perfectly.
If you’re looking for a quiet date night with wonderful service and yummy Italian cuisine. I suggest a drive out to Mt. Horeb and try Vita Bella.
… moreIf you’re looking for a quiet date night with wonderful service and yummy Italian cuisine. I suggest a drive out to Mt. Horeb and try Vita Bella.
Anthony Villare
A welcome addition to the Mt Horeb culinary scene.
The server was very friendly and knowledgeable of the menu.
The typical appetizers for an Italian dinner: bruschetta and calamari. Both were prepared well, had nice presentation, and tasted very good. The calamari was not chewy (overcooked) and had just the right amount of crunch coating. The bruschetta was fresh tasting, and I liked the bits of mozzarella in with the tomatoes.
For entrees, let’s start with the chicken parmigiana. First off, it looked huge, overflowing the plate. That’s because it was pounded so thin. Besides there being a bit too much breading, it was nicely seasoned and tasted real good. The lobster risotto was tender, sweet, and buttery. I wish the risotto was alittle creamier. Beyond that, a thumbs-up. I loved my Chicken Piccata. Tender, thin pieces of chicken with a fresh lemon pop, complemented nicely by the salty-tangy capers. The broccoli had just the right amount of crunch to them, not limp and soggy.
The pork chop was another hit. It was a huge, tender, tasty hunk of meat, perfectly seasoned (salt & pepper.) It was not dry or overcooked. We only wish there was more bourbon glaze. Otherwise, you gotta see it to appreciate how big it is.
The coffee rubbed steak was also another great tasting dish. Prepared to a perfect medium. Tender and tasty with every bite. The red wine reduction really added a boost of flavor. Yum!
The pasta sides were prepared tableside, in a wheel of parmigiana. Great idea; the cheese melts into the pasta, adding a bit of creaminess to it. The pasta dish had a nice, salty, creamy, cheesy taste to it.
Getting desserts were also a must at an Italian restaurant. I make the best tiramisu you will ever taste, but this was close. The ladyfingers were not overly soaked and soggy. The mascarpone cheese was light and creamy, not thick and heavy. The cannolis had a nice crunchy shell. I felt the cannolis could have had a more sweetness and cinnamon taste.
All in all, a very good dinner experience, and we would definitely go again. They just opened, so I believe the menu will continue to improve with time. Definitely worth a return visit.
… moreThe server was very friendly and knowledgeable of the menu.
The typical appetizers for an Italian dinner: bruschetta and calamari. Both were prepared well, had nice presentation, and tasted very good. The calamari was not chewy (overcooked) and had just the right amount of crunch coating. The bruschetta was fresh tasting, and I liked the bits of mozzarella in with the tomatoes.
For entrees, let’s start with the chicken parmigiana. First off, it looked huge, overflowing the plate. That’s because it was pounded so thin. Besides there being a bit too much breading, it was nicely seasoned and tasted real good. The lobster risotto was tender, sweet, and buttery. I wish the risotto was alittle creamier. Beyond that, a thumbs-up. I loved my Chicken Piccata. Tender, thin pieces of chicken with a fresh lemon pop, complemented nicely by the salty-tangy capers. The broccoli had just the right amount of crunch to them, not limp and soggy.
The pork chop was another hit. It was a huge, tender, tasty hunk of meat, perfectly seasoned (salt & pepper.) It was not dry or overcooked. We only wish there was more bourbon glaze. Otherwise, you gotta see it to appreciate how big it is.
The coffee rubbed steak was also another great tasting dish. Prepared to a perfect medium. Tender and tasty with every bite. The red wine reduction really added a boost of flavor. Yum!
The pasta sides were prepared tableside, in a wheel of parmigiana. Great idea; the cheese melts into the pasta, adding a bit of creaminess to it. The pasta dish had a nice, salty, creamy, cheesy taste to it.
Getting desserts were also a must at an Italian restaurant. I make the best tiramisu you will ever taste, but this was close. The ladyfingers were not overly soaked and soggy. The mascarpone cheese was light and creamy, not thick and heavy. The cannolis had a nice crunchy shell. I felt the cannolis could have had a more sweetness and cinnamon taste.
All in all, a very good dinner experience, and we would definitely go again. They just opened, so I believe the menu will continue to improve with time. Definitely worth a return visit.
Pam Shaughnessy
First time for dinner and it was amazing!
If you have not enjoyed dinner it is a must, honestly one of the better restaurants we have visited in a long time, can’t wait to go back!
… moreIf you have not enjoyed dinner it is a must, honestly one of the better restaurants we have visited in a long time, can’t wait to go back!
Jazarah Nance
My new favorite restaurant! Incredibly delicious food. I tried the chicken piccata and pork chops – AMAZING. The atmosphere was spectacular with great music as well. I will definitely be coming back and telling everyone I know about this place. The owner, Jermaine, was super friendly and made sure we enjoyed our experience :). Overall, a great experience.
… moreJennifer St.Julian Wooden
Vita Bella delivered an unforgettable dining experience. Every detail, from the preparation to the final plate, was executed beautifully. The service was truly top tier. The staff was attentive, and genuinely warm without ever feeling intrusive. This is the kind of restaurant that becomes a destination. I wouldn’t be surprised to see a Michelin star in their future.
… moreCraig Brinkmann
The service was very friendly, lots of timely check-ins . The menu has options for all, we didn’t see a drink menu. The portions were large, with over all a good quality meal. The chicken parm side table cheese wheel was entertaining, but a bit clunky with its overall delivery and outcome. The addition of a good bread with the pasta would have added to it. The pazzesco was loaded with meats and pasta and was very filling. The addition or option for seasoning (salt/pepper) and fresh parmesan or a good cheese could add a pop. The dinner was good, it just didn’t have the flavor wow to get 5 stars….yet but with a bit of work and some pop in their flavors it could get there
… moreMichelle Garcia
I was super excited to try this Italian spot I’ve seen posted in my socials but was a bit let down. The food was okay but not superb for the $. Service needs some work, waiter not as attentive, not sure if it’s a short staff issue or individual. Lobster risotto dish portion size was on the smaller side. Lobster was a bit cold but tasty and the rissoto was good. Chicken parmesan dish was good but nothing special, huge portion of chicken. Pasta is mixed table side in a cheese wheel.
… more