Italian classics, wood-fired pizzas & a broad wine list served in a traditional atmosphere.
Greg Ford
We came for our anniversary/Valentine’s Day dinner and Visconti’s treated us like royalty. John, our server, was knowledgeable, quick, and polite. His recommendations made the meal all the more enjoyable. We were seated at table 13, which provides a wonderful view of Front Street. So as we waited the very short time for our food, we could talk and people watch. We both got the caprese salads, which were flavorful and robust. They also drizzled the balsamic so that it didn’t overpower the dish, which I truly was thankful for. I had the rabbit which was tremendous! It was hearty and flavorful! My spouse had the cannelloni, which she remarked how flavorful it was and that the sausage added a slight kick, but very delicious. Finally we had the vanilla gelato which was heavenly. This was truly a great place to eat for all reasons, but even more for special occasions. The truly great part for me was they serve Diet Pepsi which makes it a must eat! This will be a place we bring our guests to, so they can experience Leavenworth hospitality first hand!
… morePam Devendorf
Visconti’s Italian Restaurant in Leavenworth is always a solid choice, and this visit absolutely delivered. We enjoyed three cocktails, shared a classic Caesar salad with anchovies, a side of fresh-baked bread with EVOO, and split the spaghetti with prawns and rabbit ragù. The tab was $152 for 3 people, not including tip. Pretty afordable.
We made an online reservation and requested a quiet table, which we really appreciated given the large holiday parties dining that evening. Our waitress, Sierra, was prompt, friendly, and incredibly helpful with menu selections, making the experience feel easy and un-rushed.
Delicious food, great service, and thoughtful attention to detail—we would definitely go back!
… moreLisa Simmons
Good service except hubby waited too long for his beer. Tragic. We weren’t offered bread, no big deal at all, except when you see neighboring table gets it. My pasta was fabulous which was a hybrid of two different pastas. Cheese sauce from one on top of pasta with Prawns and veggies. It was so yummy. Hubby jad the rabbit ragu and said it was very good.
… moreLane Kuhlman
We have 3 antipastos including nuts, olives and dates which were delish. I had the minestrone and beet salad when chicken which was delish. I also got to sample my husband and sisters pasta dishes which were both delish. It was a nice break from heavy German food.
… moreprincess guinevere
hostess is very wonderful
food size is smaller than american servings, fills you up and not feel too full.. food taste good atmosphere is ok bit old could use some upgrades but maybe this is their way of keeping that old bavarian german town feel.
Super cold right now January 25th dress accordingly.
… moreCDCOS
We tried this place while visiting, and it was outstanding — top-quality food and service from start to finish. We ordered the Lobster Linguine, the halibut special, and the pork chop, and all three dishes were exceptional. I’m not usually a big pork chop fan, but this was one of the best I’ve ever had. I also tried their mezcal hibiscus margarita, which was excellent. Service was top-notch — friendly, attentive, and genuinely helpful. Highly recommend!
… morePie dive bar
The bartender Asia was delightfully authentic and personable. The food was beyond delicious, made me want to fall into the best rem sleep of my life, what a great date night spot.
… moreLucia Hinton
The waitress was Asia, very attentive and friendly. We ordered the bruschetta and wow, it was incredibly delicious. The lasagna was also excellent, and the pasta with chicken was very good. Everything was excellent overall, including the service and the pleasant atmosphere.
… moreBrent Reser
On Tuesday, Aug. 19, 2025, my family of four ate dinner at Visconti’s. We didn’t know exactly what to expect considering it was an Italian restaurant in the middle of a German-cuisine hot bed but it ended up being the best dining experience during our Leavenworth vacation.
I ordered the cotto al forno and paid $6 extra for a cup of Tuscan bean soup. The soup was good and my entrée was excellent. If you like delicious, baked cheese this place is for you! The cheese covered yummy pasta, Italian sausage, veggies, and more cheese. I had never quite had a dish like this before and it was superb! My wife opted for the pollo alla parmigiana (chicken parmesan) which didn’t disappoint while my kids (8 y.o. and 5 y.o.) ordered the pepperoni pizza and lasagna, respectively. Yep, I tried everyone’s dishes and they were all so delightful.
Okay, for the intangibles: You do get complimentary bread and thankfully the restaurant wasn’t stingy about it. They refilled our basket and filled it to the top when we got low. The restaurant space itself is charming. We were seated at a table that overlooked Main Street as we had so much fun people-watching and identifying the dog breeds that folks were walking with. Our server, Randy, was awesome. He was personable, very helpful, and accurate. He definitely added to our experience. When we return to Leavenworth again one day, we won’t hesitate to visit Visconti’s when we need a break from the brats and pretzels.
… moreLilia Flores
The food is really good, I ordered the Pork Belly as an appetizer and the Chicken and Mushroom Alfredo Fettuccine as my entree. The two details I will point out is related to service, I noticed other tables with bread and I thought of asking, and I noticed other tables being offered Parmesan cheese when their entree dishes were served and I was not asked, so the service is not cohesive some tables/servers are served better than others. Although my service was polite and attentive.
… more