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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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In a revamped 18th-century granary, this hip tavern offers elevated pub grub & a lively bar scene.
Hours
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–10 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Michelle Horton
Great food. Great service. Nice view of the water. Our server was friendly and made great suggestions for lunch. Would definitely return. We had blistered shishito peppers, an apple salad with steak and fish tacos. Everything was fresh and well prepared. We also had two cocktails that were delicious too!
… moreSean Richards
100% Must Visit
… moreIan Pilgreen
This is probably the most 4-star place I’ve ever been. Almost everything was great, but almost everything *also* had an issue or something holding it back from excellence.
… moreRobin
Amazing! First time in Alexandria and at Virtue Farm and Grain. The weather was perfect so my friend and I sat outside. Olivia was our waitress and she was wonderful and a constant at the table right when we needed her. The food was so good. I recommend A Berry Good Lemonade and Semolina Fried Calamari (ask for a side of their House Ranch). The House Ranch would literally taste good with everything! I made make a trip to Alexandria just for the food and drinks.
… moreEmily Deanne
Decent food and a nice atmosphere. I got the burger and it was pretty good but needed a sauce or something because the flavor was a little generic. The duck fries were good but not as good as I thought they might be. My partner got the French Dip and he enjoyed it. The service was quick and friendly. I would come here again.
… moreKelly kleinvachter
Our waiter, George, was so attentive. What an asset he is to this restaurant! The food was fantastic. Can’t wait to go back and try new dishes. The Mac ‘n cheese was delicious, the steak quesadilla was so good, as were the fish tacos.
… moreMila U
From the first days of Virtue Feed & Grain to these days what has not changed is still great. That is atmosphere and service. However the menu and quality of food and even presentation has gone far south since. I am not here to say negative things about owners/investors for pouring in money for us to brag about a great place, I am not here to say negative things about people that work for living but I sure am very disappointed with chef’s menu choices, his execution of food, and presentation of plates. Cold potatoes, I mean cold, on a Chesapeake Benedict, poor presentation of fried green tomatoes with a bunch of bland greens under hot fried food and ramekin on a plate with sauce, Soggy and literally freezing fried potatoes with duck poutine…. My god chef, did you not check your food before letting them out of your kitchen.
… moreVal D
Been here twice and both times really enjoyed it. You can reserve on OpenTable. Staff is very friendly and attentive. Food is really good and the place is really nice! You may get lucky with street parking or there is paid garages nearby.
… moreEllah
I visited this place on a whim with no reservation maybe two hours before closing. I was excited as the overall ambiance was nice. It sits on this beautiful small street set for a hallmark movie.
… moreDorothy J Oyos
Food was excellent. Loved the fact that they had kids’ options. Space was simply beautiful. Went around 8:30pm on a weeknight and was able to get a table for a party of 7. Portion sizes were big enough for sharing. So we ended up getting a few dishes and shared it around the table. Overall, a great dining experience. Definitely coming back for more! Crab dip is highly recommended.
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