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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Upscale eatery uses family recipes to create Southern comfort foods for breakfast, lunch & dinner.
Hours
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–8 PM |
| Friday | 8 AM–8 PM |
| Saturday | 8 AM–8 PM |
| Sunday | 8 AM–8 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
Address and Contact Information
Address: 412 King St, Charleston, SC 29403
Phone: (843) 735-5800
Website: http://www.virginiasonking.com/
Menu Photos
Order and Reservations
Reservations: resy.comholycityhospitailty.comtripleseat.com
Photo Gallery
Related Web Results
Virginia’s On King – Holy City Hospitality
Charleston Southern Hospitality … Virginia’s on King is a sophisticated Southern restaurant blending traditional kitchen comforts with familiar regional dishes.
Virginia’s on King – Charleston, SC on OpenTable
This sophisticated Southern dining spot blends the comforts of a traditional Southern kitchen with familiar regional dishes prepared with the utmost care for …
Virginia’s On King (@virginiasonking) · Charleston, SC – Instagram
We are open for dine-in & carry out! Brunch served daily, 8am-3pm. Supper Thursday-Sunday, 3pm-8pm. Join us Thursday nights for Fried Chicken Night!
Reviews
Audrey Handleton
I had an excellent, lowcountry lunch at Virginia’s on King on a Sunday. We weren’t that hungry, so we just got a bowl of she crab soup, the fried green tomatoes, and the slider sampler to share. The soup came out room temperature at first, but once it came back heated, it was delicious. I was even more of a fan of the crispy fried green tomatoes that didn’t get lost in the breading. The crab cake stood out among the 3 sliders, the fried chicken one being kind of meh. I would come back and try more items as well!
… moreAudra Seabrook
The manger Ms Chris was so sweet and the servers Danny and Tracy S. we’re excellent! Excellent suggestions and very nice. We will definitely be back!❤️
… moreDayla Kelley
Sure glad we made reservations because this place was packed! Wonderful staff who were able to answer all the questions. The food was okay. The burrito was a bit bland. It could have used a bit of spice or salsa/ jalapeño cheese was just not enough. The bacon was delicious.
… moreSlim Larson
Nice little all day spot off King St. Stopped in for breakfast. Virginia’s was recommended by our hotel. Spot on with their suggestion. Breakfast was excellent. I had the stuffed French toast. I am not a big pecan fan but was willing to try something new. Great choice. The blend of fresh fruit, pecan cream cheese and blueberry syrup was perfect. My wife enjoyed her chicken and waffles. Add a morning cocktail and the day was starting out good. Check them out and decide for yourself.
… moreStella Budde
I’ve been to Virginia’s twice this year and was extremely impressed by the service. There are few restaurants left in Charleston that still feel like home and they’ve nailed it. Sarah was our server both times and she is nothing short of a delight- she is attentive, friendly, and makes you feel like you’ve known her for years, just like true southern hospitality should be. The manager makes sure to introduce herself to every table, every time. The food is great- we came back specifically for the baby back ribs and fried chicken which are 10/10. Portions are well sized and prices are scaled appropriately.
… morejustin gaskins
Nikki was an awesome server! She had great energy at that early in the morning. The fried ribs were great! I loved the seasonal salad I wasn’t crazy about the dressing, but it was still good. You’re going to spend a pretty penny on whatever you eat there, but it’s great nonetheless!
… moreJessica C
Wonderful service by Cassandra! Bobby was also very helpful.
Visited Second Sunday on King. They were busy, but the wait wasn’t long at all.
Fried ribs were fall-off-the-bone tender and perfectly moist. The Carolina BBQ sauce was sweet and spicy, went very well with the ribs.
Fried chicken was fresh and well-seasoned, per usual. (There’s a disclaimer about the 18-min cook time on the menu.)
Fried green tomatoes were piping hot in the middle with a crispy crust, served with a side of herby ranch.
The brown gravy on the smothered pork chops tasted like it was sitting too long inside of the metal pot so that entree was replaced with shrimp and grits (not pictured). Staff were very accommodating and understanding.
My main complaint — it seemed as though their oil wasn’t fresh, because everything we ordered fried had a burnt oil taste. Hope that makes sense.
Would have given 3 stars, but the customer service was so great. I’ll be back!
… moreVisited Second Sunday on King. They were busy, but the wait wasn’t long at all.
Fried ribs were fall-off-the-bone tender and perfectly moist. The Carolina BBQ sauce was sweet and spicy, went very well with the ribs.
Fried chicken was fresh and well-seasoned, per usual. (There’s a disclaimer about the 18-min cook time on the menu.)
Fried green tomatoes were piping hot in the middle with a crispy crust, served with a side of herby ranch.
The brown gravy on the smothered pork chops tasted like it was sitting too long inside of the metal pot so that entree was replaced with shrimp and grits (not pictured). Staff were very accommodating and understanding.
My main complaint — it seemed as though their oil wasn’t fresh, because everything we ordered fried had a burnt oil taste. Hope that makes sense.
Would have given 3 stars, but the customer service was so great. I’ll be back!
Scott Stevens (Boat Upholstery)
This place is amazing. I’ll name a few. Shrimp and grits (creamy, juicy shrimp, a little spice…), had the special pecan and crusted flounder. (Sweet, tender, juicy, large portion). Biscuits and gravy (perfect), breakfast burrito was actually great.
… moreHassan Somerville
If you’re new to Chatleston or on vacation looking for a great southern home restaurant, Virginia’s is on that list! Went for a bachelor party dinner. Food was good, Server polite, kept the drinks full, conversation plentiful and all food arrived hot and to order!! Will visit again. We had the fried chicken dinner and Blackened salmon pasta. For appetizers we had the fried okra green tomatoes and pickles!!
… moreMelanie Hatfield
Food was amazing!!!! What an adorable little breakfast/brunch spot!! Highly recommend. Staff was fantastic and food even better. Would absolutely go back.
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