Violet Thorn

  4.4 – 32 reviews   • Restaurant

Violet Thorn is our chic lounge serving premium handcrafted cocktails from seasoned mixologists. The stunning interior design of the room blends supple fabrics and textures with an artful use of lighting; a water wall, fireplace and media wall accentuate the venue’s vibrant ambience.

✔️ Dine-in ✔️ No takeout ✔️ No delivery Violet Thorn 01760

Hours

Monday
(Labor Day)
5–10 PM
Hours might differ
Tuesday5–10 PM
Wednesday5–10 PM
Thursday5–10 PM
Friday5–11 PM
Saturday5–11 PM
SundayClosed

Address and Contact Information

Address: 1360 Worcester St, Natick, MA 01760

Phone: (508) 653-8800

Website: https://www.hilton.com/en/hotels/bosqeup-the-verve-hotel-boston-natick/dining/?SEO_id=GMB–R-BOSQEUP-1&y_source=1_MjY1ODkzMzYtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Photo Gallery

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Reviews

Battle Buddy
Cool lounge in the hotel. The food and drinks were great. Good options and lots of drink varieties. Friendly bar staff laid back chill place. Highly recommend.
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Sandra Young
Stopped in for a quick bite after a long day of meetings. The Cesar salad (added mahi mahi) was delicious and the Old fashions were too. The bartender was super nice and helped with suggestions. Not sure when I’ll be back in the area but I’d eat here again. Nice atmosphere.
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Ashleigh Cook
I’m sorry, what?
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Ivan Cabus
Bartender was super nice and accommodating considering she had to watch the whole restaurant herself. The food (got a burger) was pretty decent as well!
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Shawna Maguire
Lauren was a fabulous bartender, friendly and warm and very accommodating to would come back again
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Kris
$20 for what looks like a microwave pizza is a tough sell. Wish online menu would be updated with current prices
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Margarita Lopez-Towle
Relaxed hotel bar. Comfortable. Nice ambiance. Friendly and welcoming service.
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Daniel Mulkey
Lauren was awesome, great drinks and amazing food!!
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D Sullivan
Good place to chill after a long day!
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Alia WakidBlank
We had a seminar and they had a buffet which was HORRIBLE, 14$ for plain pasta with nothing on it and garden salad and dry chicken that’s it with really hard to use serving spoons. What a waste.
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