Vinya Table

  4.7 – 349 reviews   • New American restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Vinya Table 33134

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Reviews

Ken Magny
Just a random Friday looking for a place to have lunch I stumbled across Vinya. When I walked in, it was already past the busy lunch hours so there weren’t many people inside. Someone came and sat us down in a booth. The ambience of the place was nice with the decor, the music had the perfect volume level making it easy to converse across the table. They have a great selection of wines, but I didn’t go for wine and opted to get the Banana Bread Old Fashion. In regards to the food, we ordered the Smoked Burrata which was really good. I didn’t know Golden Beets were a thing… I know… what rock have I been hiding under? We ordered the Braised Lamb Baklava which was amazing. I was afraid to eat it all and not leave room for the 48 hour Braised Short Rib. It was served with a potato casserole. Each bite of the short ribs just melted in my mouth. Overall this place was an excellent choice. I plan to visit again in the near future.
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Linabeth Hernandez Peguero
The perfect spot to visit when in town! The atmosphere is stunning and incredibly aesthetic, making it such an enjoyable place to spend time. The food is absolutely delicious—rich in flavor and beautifully prepared. The drinks are top-notch, crafted with great attention to detail. What truly stood out was the service. I sat at the bar, and Andres was nothing short of amazing—attentive, warm, and highly professional. An experience I’d happily return for again and again.
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SAM Martinez
Vinya Table’s “Taste The Gables” three-course prix fixe menu is worth the try for a reasonable $60 per person.

The Pan Seared Scallops, nestled on a silky potato fondant with Sauce Créole was a slight disappointment with 3 small scallops. The sauce was wonderful with good flavor.

The saffron risotto was flavorful and vegetables were cooked crispy and worth a reorder.

The dessert did not disappoint me as the Valrhona Chocolate Mousse was rich in flavor

A should-try in the Gables.
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Celine
The food was absolutely amazing with a grand variety of savours for all tastes! Andres , our server for the evening gave us the best service making sure we were having the best experience possible. The atmosphere was soft and full of vibes! This is certainly our new favourite place in Miami!! And the manager, Pedros was extremely informed with the wine it was extraordinary!
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Samantha Barham
Wonderful meal for Valentine’s Day! This restaurant is much bigger than the photos lead on – food was fantastic the oysters were delish, foie gras was incredible, Caesar salad is as picture by other reviewers and it’s definitely worth it. The apps were so flavorful it made the Chilean sea bass seem a bit flat but it was cooked well. Desserts were awesome we got the tres leches and the crème brûlée cheese cake to go for later – it’s a bit of a drive outside of Miami but the area is super cute to walk around after dinner!
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Shaheen Salimi
We stopped here for a late lunch not knowing there was a daily happy hour from 3-6pm. We ended up doing tapas style with all the great happy hour options. The short rib tacos were incredible, the oysters were perfect, the grilled artichokes were solid and the croquettes were tasty. The red sangria also was nice, not too sweet like some sangrias. We’ll definitely come back for lunch
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Kevin Barry Cook
We’re coming back here for sure! Such wonderful attentive service and just great food. Was an all around fantastic experience. Great wine selection with many deals and offers. Food was very good as well. Loved being able to watch the kitchen staff, very professional and clean.
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Tony Guerra Miami
Excellent wine bar restaurant. A great selection of appetizers and entrees. They have great steaks as well. Nice ambiance. Outdoor seating as well. The ribs are fire! I will return often.
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Tate Grant
Fantastic eating experience at Vinya Table. I highly recommend going for the daily happy hour from 3-6pm. The reduced price menu allowed us to try a sampling of various dishes, which is the best way to eat any meal.

Our favorites were the Shrimp ceviche and the grilled artichokes, which are a must. The artichokes were so tender and amazing. The shrimp ceviche was the dark horse for this meal, the most incredible flavor in the liquid, soaked up by the plantain tostones. The pork masitas was the second best bite, the sweet chili sauce was delicious on top of the tender pork pieces.

We could have done without the smoked burrata and anchovy tostada, however it was nice to not worry about the price and be able to try everything that was available. The bacon wrapped dates weee ruined by the truffle aioli so the whole thing tasted like artificial truffle, hard to eat.

The service and atmosphere were top notch, however we were the only people in the restaurant on a Friday at 5 pm.
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Camila Bousquet
Top notch service, delicious food that is clearly made with love and passion. The chefs are putting a lot of energy and care into each dish and it’s great to be able to see that.

I had the black ink risotto which was to die for, and the tiramisu was exquisite and melted right into your mouth.

The service is very prompt and courteous.

The atmosphere is cozy and welcoming.
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