Vintage Public House

  4.4 – 403 reviews   • Bar & grill

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Vintage Public House is unlike any other bar/restaurant in Redding. We are the only craft cocktail bar in town with 16 bottles of wine on tap, and a rotating craft beer selection. As for the food, we have a collaborative group of talented chefs working together to create the most delicious plates in town. Our menu has many fan favorites as well as rotating specials. We do everything from burgers to high end steaks and fish, and fusion cuisine. We know no limits when it comes to creativity. We invite you to come down and give us a try.

Lively, informal American bistro featuring many wines, craft beers & patio seating.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Vintage Public House 96001

Hours

Friday4–9 PM
Saturday4–9 PM
SundayClosed
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 1790 Market St, Redding, CA 96001

Phone: (530) 229-9449

Website: https://vintageredding.com/

Menu Photos

vintageredding.com

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Related Web Results

Vintage Public House Redding, CA (530) 229-9449

Located in the heart of Downtown Redding, Vintage Public House is a family owned Restaurant that provides a unique casual dining experience.

Vintage Public House (@vintageredding) – Instagram

Premier craft cocktail bar and restaurant in Redding, CA. Hours: Mon – Thurs 4pm- 9pm Friday & Saturday 4pm – Close Happy Hour from 4pm-6pm

Vintage Public House – Redding, CA on OpenTable

Location. 1790 Market St, Redding, CA 96001-1932 · Neighborhood. Redding · Cross street. Sacramento · Parking details. We are located in the heart of downtown …

Reviews

Jill S
I was traveling through town with my pups and saw they were dog friendly. I called ahead and they were very nice. When I got there (was just me and my 2 small pups in a stroller), They were very nice.. Service was great too..
I received the bill and of course left a nice tip.
Upon leaving, I had to go through the restaurant to exit and was trying to open the door and get my dogs stroller through, and my waitress was right there walking towards us, and didn’t offer to get the door or help us at all Upon leaving. I was very nice to her when I was there and said I appreciated her service. I was having a tough time and just needed some caring service..and didn’t feel it
otherwise the food was great
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henry roberts
I was blown away by the quality of the food.
I assumed it would be an average corporate draft house experience, but my party and I all received amazing meals and well made drinks. By far the best restaurant I’ve been to in Redding during my visit.
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Dyani K
Our 1st time visiting here and we had an amazing time! Food and drinks were delicious! The turtle cheesecake was perfect! Great service, and we did not feel rushed while the group of us chatted and caught up visiting.
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Adam Armstrong
Nice little place with great food. They were busy but it wasn’t super loud in there. You can still hold a conversation with your date. We’ll be back.
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Alex Seaman
thank you for a wonderful evening of good food and great drinks!
Ahi tuna to start, lavender lemon drop, I ordered the chicken saltimbocca, husband got the ny strip, and ended with a FRESH, delicious margarita, best I’ve had in this town. Karline was our server and she was absolutely wonderful. Will definitely be back
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Chris E
First time visiting Vintage Public House. We walked through the door and were immediately greeted by the hostess and taken to a table. The decor of the restaurant was warm and inviting. Menus, including a drink menu, were provided. It didn’t take long for our server to arrive and drinks were ordered. After drinks arrived we ordered our food. We did not have to wait long for our food to arrive. Large plates, with large portions, well presented, in my opinion. The food tasted good, with good flavors and was served at an appropriate temperature. We had ordered the Cab Burger with Garlic Fries, Tofu bowl and Black Berry habañero street tacos. We enjoyed the drinks and the food. Now the not so great part. We arrived shortly after 5. So, as we drank and ate, the restaurant got busier. Unfortunately, our server had to attend to several other tables, including a group of ten. We also had 3 friends join us. Due to the busyness of the restaurant, we noticed there wasn’t enough servers for the full restaurant. We waited well past 20 minutes to get one glass of water for our three additional friends. Then another 20 for two more glasses of water to arrive. By this time, we had decided that it was not going to be enjoyable to continue our visit, so we asked for our check. Seems things could have gone better. I wasn’t able to try their great looking dessert, as I didn’t want to wait the already unacceptable time to order it. I don’t blame our server. It should be the Manager’s responsibility to ensure customers are being taken care of in a timely manner. That didn’t happen. I understand the limits of the current condition of personnel shortages. Seems a Saturday night should have a full staff. If not, there should be limits on the available tables to allow proper service for the customers. I haven’t decided if I will give Vintage another opportunity for my patronage.
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Melanie Mandolfo
Great dinner spot! The food was all very good, my only complaint is that my steak was very expensive and it was pretty thin. Drinks were good and service was awesome. I’d definitely come again!
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Michael Cieply
Been in town many a times . Definitely time for locals to come back and check out the new chef and his works of art. If the pictures don’t do justice come on in and treat yourself to a night of wonderful food , great vibes and amazing staff who will keep you coming back!
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Heather Wilson
Amazing food and drinks, great service, nice atmosphere, and dogs are welcome on the patio. I got the Orangecello drink, and the Gin with elderberry. My boyfriend had the Limoncello, and the NY sour. Dinner was crispy chicken pear salad and the Cab burger. For the burger we had asked for medium but it came out more like medium-well, and so next time we will tell them medium-rare just to be on the safe side. Otherwise everything was great!
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Adrian Peralta
Visited this hole in the wall restaurant/bar at new year eve and had a wonderful experience. The waitress was very welcoming from start to finish. She showed us the menu, answered any questions and told us the specials. I ordered the classic burger and poke nachos. The presentation, taste and price was very reasonable. Shout out to the chef! Well done
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