Vintage On 5th

  4.6 – 689 reviews  $$$ • Eclectic restaurant

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Seafood, steaks & some Southern dishes join many wines in this renovated 1940s cottage-church.

✔️ Dine-in ✔️ Takeout ✔️ No delivery Vintage On 5th 34429

Hours

Saturday5–10 PM
SundayClosed
Monday
(Labor Day)
Closed
Tuesday5–9 PM
Wednesday5–9 PM
Thursday5–9 PM
Friday5–10 PM

Address and Contact Information

Address: 114 NE 5th St, Crystal River, FL 34429

Phone: (352) 794-0004

Website: http://www.vintageon5th.com/

places.singleplatform.com

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Reviews

Cory
The best place I’ve ever been out to eat.
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Dan
Our entrees were perfectly prepared and plated. I can’t imagine any room for improvement. We were impressed with their wine options.
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Teri Freel
It was the first time eating here. The atmosphere and the service were amazing. We had the escargot, cheese plate, My wife had the steak, and I had the ravioli. She said her steak was perfectly cooked, and it came with red potatoes, green beans, and a salad. I was not impressed with the ravioli but enjoyed the cheese plate and salad. We were disappointed that the escargot did not come in shells, and it was overly buttered and way too much garlic, in my opinion. They did not have creme brulee, which was also very disappointing because I was looking forward to it. The prices were very reasonable. I would definitely return for a special occasion.
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Chris Lillard
Amazing!! My wife and I went there for the first time and they were fully booked up for today and tomorrow. Our hostess went to the bartender (Valerie) and asked how long it might be for us to grab 2 seats at the bar and advised us to wait – it was only going to be a few minutes. We did and thankfully we did. This place was absolutely spectacular. The food and service (Val) was top notch. Met a few regulars who were also very friendly. One of the best Friday date nights me and the wife have had in a long time. We will definitely be coming back without a doubt.
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Ashley Caldarella
I can’t say enough about this place the food was amazing ! The staff was so friendly the place was very clean ! I definitely recommend getting a couple apps and enjoying them before the main course they are delicious!
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Margaret Parsons
Overall an excellent dinner experience. The scallops were delicious and big. Only 4 stars on food as the risotto seemed salty, but know that we use no salt at home, so it could have just been me. Only 4 stars on atmosphere as we were there on a Friday night and the bar across the street had a band thumping throughout our dinner. Would definitely go back but would choose a night when there wasn’t a band.
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Keith Stotts
This grouper was about 2 inches thick, pan fried over a bed of potatoes. Service is excellent. Oh of course the wine, plenty to choose from. The second is a pork shank, and don’t know how the chef got it do perfectly tender. If you can get Jennifer for your server, you are in for a wonderful dining experience
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Kevin Nolan
Had an amazing Dinner on a Saturday night out on the porch!! Absolutely awesome!!! Everything was cooked to perfection, great Wine list!!Michael our waiter was amazing going over all that was available & exactly how each selection is prepared. I’ve lived in this area for over 17 years, in my opinion this is one of the Finest restaurants anywhere!!!
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Shena Hesselbein
This was definitely one of the top ten places I have ever dined. When we arrived, they were booked for the night but we were fortunate to get a place at the bar. The bartender (I believe it was Valerie but I could be very wrong there) was one of the best bartenders I have ever had the pleasure of meeting. She managed the entire bar of drinks and food plus drinks for the rest of the restaurant and you never felt like you were not receiving service exactly when you wanted it. The food was also fantastic. It was some of the best pairings of flavors and spices I have ever experienced. My husband got a jerk seasoned pasta dish and it was the pasta dish I never knew I needed. I had never tasted that seasoning on pasta before and it was delicious. The wine selection was also amazing and a few of the other patrons recommended some wine selections that complemented our dinner very well. We were also fortunate enough to meet the owner and he is hands down one of the most down to earth owners I’ve ever met. I wouldn’t have guessed it was the owner had I not overheard him talking to another patron about the menu. If you’re on the fence about coming here, don’t be. Take the time to make a reservation and add this to your itinerary because you will not be disappointed. My only regret is that I don’t live here year round to return more frequently. Thank you for a lovely evening!
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Nakul Kadaba
Terrific fine dining in citrus county! We came for a date night and were impressed. The cheese board was scrumptious, along with the garlic + buttered bread.
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