Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
Vintage 423 takes pride in sourcing the highest quality ingredients available and using simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime cuts and are aged for maximum tenderness and flavor. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libation.
Steak, seafood & pasta served in a lounge with plush seating, moody lighting & a long wine list.
Hours
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–12 AM |
| Tuesday | 11 AM–12 AM |
| Wednesday | 11 AM–12 AM |
| Thursday | 11 AM–12 AM |
| Friday | 11 AM–2 AM |
Address and Contact Information
Address: 8000 Paseo Del Norte NE Suite A1, Albuquerque, NM 87122
Phone: (505) 856-6274
Website: http://www.vintage423.com/
Menu Photos
Photo Gallery
Related Web Results
Vintage 423: Home
Nestled in the Northeast Heights of Albuquerque, New Mexico, we take pride in sourcing the finest locally and regionally inspired flavors to create a truly …
Menu – Vintage 423
Drink Menus Wine Menu Wine Cellar Collection Signature Cocktails Happy Hour Dining Menus Brunch Appetizers | Soup & Salad Lunch Dinner Reserve Table.
Vintage 423 – Albuquerque, NM – Instagram
Vintage 423 | Restaurant & Cocktail Bar Brunch, Lunch, Dinner, Cocktails Albuquerque, NM 505-821-1918. Photo by Vintage Four Twenty …
Reviews
Jon Morrow
1/23/26 – I have not eaten here in many years. This experience, however, was great. We sat at a high top table at the bar. I always prefer bar seating as it is more interesting and the service is generally better. There is definitely a social component as well if that’s what you would like. They had low level music of appropriate volume with this beautiful underlit bar. There are no TVs playing at the bar which was nice. The dining room, however, was spacious, quiet, and inviting if you wanted a more intimate dining experience. The general restaurant was clean and attractive. The staff was professional, friendly, and attentive. The old fashioned I had was excellent with a heavy pour. The food was overall great! My steak was slightly undercooked, but not enough to send back. Side item’s and appetizers were excellent. See photos and receipt. The only reason I don’t eat here more often is that it is very far from my house. I recommend this restaurant!
… moreJuaCho
Was in town for a work trip and decided to stop by. Sat at the bar and enjoyed the atmosphere and the two bartenders charm. The cocktails were delicious, the food was amazing (the ribeye was prepared perfectly). Very happy with my experience and would recommend to anyone looking for an elevated bite with great atmosphere.
… moreChaquinta Fisher
We had an early reservation and it was very quiet. Music was a bit upbeat club bangers, if you will, for an upscale dining experience. Service was amazing and the chef did not mind creating a garlic butter for my entree.
House Pinot Grigio was delicious.
Food was absolutely amazing and will visit every time we travel to the area! Highly recommend.
… moreHouse Pinot Grigio was delicious.
Food was absolutely amazing and will visit every time we travel to the area! Highly recommend.
Jade Tattersall
I have been on the hunt for some good fish and chips recently and they have some on the lunch menu here. Im so glad I came and tried. Better fish and chips than two fools AND quarter celtic and Im from England so I know my fish and chips. Its not like English style but its well done for being American. My Fiance had the carbonara and wasnt blown away he said it was a little flat but the appetizer quesidilla we got was fantastic! Will deffo be back for the fish and chips and the vintage espresso is to die for!!
… moreZoey Herbert
I’ve heard good things about this place however the food and the service is absolutely not worth the cost. Go anywhere else. I got the bass and risotto and asparagus. The risotto was not cooked fully and the asparagus was raw, the sauce on the fish what very bitter and it was raw towards the middle. I will always give waiters and waitresses credit however the servers here are not the right ones for the cost. One of the men looked like he was on some substance and our waitress was very quiet said maybe 10 words the whole dinner. She was an older lady and very slow, it’s not the job for her. Please save yourself the money and experience.
… moreJesse Dunn
Went for dinner and drinks with some friends. Made a reservation for 7:45pm. We were not able to be sat until about 8:30. A bit annoying but the host staff kept us top of mind so it wasn’t too bad. Our drinks were delicious, they have a really nice drink menu to choose from. The food came out hot and delicious. I opted to a side of the green chile risotto to my dish and that was the only miss of the night. It had way too much white wine, or the wine had started to turn bc it was completely inedible. My steak was perfectly cooked and seasoned. The side veg was the perfect texture and deliciously seasoned. They were out of the creme brûlée sadly. Hopefully next time I’ll get to try that. Overall a fantastic experience.
… moreFrank Salas
The ribeye was so good. And the chimichurri was excellent. We got the pork belly bao buns with our meal and we were not disappointed. The portions might look small, but that was because we split the meal.
… moreGiovanni Delgado
My first visit to Vintage was extremely underwhelming. Our server Anastasia was sweet but not attentive, drinks and food were slow, and she was mostly absent. We ordered a filet and ribeye medium rare, but both came out medium well with cold sides.
A gentleman named Hector, who appeared to be a manager, stepped in and said he’d fix it in 2 minutes, but it took 15. He offered a dessert, but he hovered over Anastasia in a way that made things uncomfortable. A sweet blonde server noticed we weren’t happy, and Hector rudely barked at her to buss our table even though it wasn’t her table.
Overall, the food was not worth the price, and the management felt disorganized and unprofessional. I wouldn’t recommend dining here.
… moreA gentleman named Hector, who appeared to be a manager, stepped in and said he’d fix it in 2 minutes, but it took 15. He offered a dessert, but he hovered over Anastasia in a way that made things uncomfortable. A sweet blonde server noticed we weren’t happy, and Hector rudely barked at her to buss our table even though it wasn’t her table.
Overall, the food was not worth the price, and the management felt disorganized and unprofessional. I wouldn’t recommend dining here.
Trista Mosman
Four of us gathered for drinks in the bar. We are bourbon enthusiasts, so we asked what bourbons were available. We learned that Vintage has there own cask pick and it was high quality and delicious. The bar manager preceded to show us the barrel top that Knob Creek sends them after a barrel is finished. It was a very cool experience and created memories among our group. Our server was very knowledgeable about the alcohols they had available. Thanks for a great time!
… morespuds rael
So I felt out of place cuz the girl kept asking if I wanted a bar top or a booth. I kept telling her I’m in a wheelchair do you have a regular table. It took like three tries for me to tell her like hey none of those are going to work or do you have a booth I can try to get in. She seemed dumbfounded like they were too good for handicapped people to go there. Good thing the food was good
… more