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Vinifera Wine Bar and Bistro was started in November 2016 by Chef and Sommelier Jeremy MacArthur and his business partner Brittiany Karlson. Both Jeremy and Brittiany have years of experience in every facet of the restaurant and wine/beer/spirits industry. Their shared passion for amazing food, incredible wine, and impeccable service led them to create Vinifera Wine Bar and Bistro. Their hope is to provide each and every guest a wonderful and unique experience every time they visit Vinifera.
Warm, easygoing local eatery offering elevated bistro staples plus wine, craft beer & cocktails.
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Reviews
Lil O
The drinks were absolutely delicious. The service was good and it had a nice ambiance with live music. Our entrees were just OK though. The brussel sprouts were so salty we couldn’t eat them and the pasta was something I could have made at home. I felt like the quality of the food did not stand up to the price point.
… moreDavid
Was here for the Valentine Prix Fixe menu. It was ok, I think that from a value perspective ($75, 4 course and wine pairing) it was very good. However, the overall quality of the dishes was very average, my steak was a bit over cooked, the salad was fine, the mushrooms were over cooked and dry and I don’t believe the shortcake was made in house. The backed Brie seemed to be undercooked because it was hardly melted in the middle. I’ll have to come back and order a la carte, I think the quality will be better.
… moreLauren R.
I really had high hopes for this place. I was visiting a friend and on our last night together we decided to try this place out. Upon arrival the staff was warm and friendly and seated us right away. We ordered 2 drinks, an appetizer, 2 entrees, and two desserts. The drinks were sadly disappointing and left a bad aftertaste, not sure if it was the alcohol or the syrup that was used but just not good at all. The shrimp fritters seemed hopeful but again were a disappointed in the end. They were not only burned on the outside but was very gummy on the inside with little to no shrimp at all. Our entrees were decent although my friend who ordered the salmon did say it was a bit salty and oily. The fingerling potoes were also dry and overcooked. My chicken marsala was good on flavor but had quite a bit of fat on the chicken, great mashed potatoes and the broccolini was singed a bit. The best part of the meal was the créme brûlèe and the chocolate mouse. Sadly I would not return unless there were major changes to the food and drinks.
… moreKimberly Pham
Depends on what you order. We had Greek salad, gnocchi, Bolognese and Dessert. Salad was horrible and dessert was okay. As Bolognese and gnocchi was good.
For us the price is reasonable (Not cheap but not too expensive as well).
Service was great and best of all they have their own parking lot.
… moreFor us the price is reasonable (Not cheap but not too expensive as well).
Service was great and best of all they have their own parking lot.
andx79 _
Wow this place is awesome, the food is great and it feels classy. I’ll be coming back to try more items on the menu, the seafood pasta dish was awesome tons of flavors and they didn’t skimp on the meat. Lots of drink selections with and without alcohol. Large wine selection to choose from. Give this place a try next time you want to try something fancy without going to Seattle.
… moreAmanda
Great selection of wine (surprise surprise) and the food is delicious. It can get a little spendy, but the atmosphere and food are worth it.
They have a seasonal rotating menu and plenty of vegetarian options that can be made vegan so you can always try something new when you come here.
I highly recommend the crispy mushroom appetizer!
… moreThey have a seasonal rotating menu and plenty of vegetarian options that can be made vegan so you can always try something new when you come here.
I highly recommend the crispy mushroom appetizer!
Veronica Andrade
Food was great, I’m going back pretty soon! I ate the rib eye steak with vegtables and mash potatoes it was delicious. I’m definitely recommending this place. The only thing is that the place is cold, so bring a sweater, especially if you have low tolerance to cold weather, lol! Other than that, it’s a pretty decent place a little expensive but worth the food.
… moreCat Carey
Just WOW! The food is exceptional! The service is exceptional! The atmosphere is exceptional! The salmon was cooked to perfection with seasoning out of this world. Eric thank you for your superior service it’s so appreciated!
… moreCherie Morrissey
Made a reservation for outdoor seating, arrive and find out there isn’t any. The entire restaurant was smokey from the kitchen, they had to prop the front doors open to try to circulate the air.
The $17.00 burger said it came with choice of cheese on the menu, that usually means it’s included, however I was charged an extra $1.50 for cheese. Asked for a side of ranch for the fries, was charged $0.50 on my bill but was not told about this when I asked for it. So now it’s a $19.00 burger.
The $19.00 cheese board had stale crackers, was missing the jam, prosciutto was dry and hard, berries were mushy and the cheese selection was basic and minimal.
Ordered the $15.00 seafood stuffed bacon wrapped prawns, however they were not stuffed with anything, it was just 4 prawns with bacon.
They state they are a wine bar, however their glass pours are minimal and not the greatest for $11.
It was a disappointing experience.
… moreThe $17.00 burger said it came with choice of cheese on the menu, that usually means it’s included, however I was charged an extra $1.50 for cheese. Asked for a side of ranch for the fries, was charged $0.50 on my bill but was not told about this when I asked for it. So now it’s a $19.00 burger.
The $19.00 cheese board had stale crackers, was missing the jam, prosciutto was dry and hard, berries were mushy and the cheese selection was basic and minimal.
Ordered the $15.00 seafood stuffed bacon wrapped prawns, however they were not stuffed with anything, it was just 4 prawns with bacon.
They state they are a wine bar, however their glass pours are minimal and not the greatest for $11.
It was a disappointing experience.
Nicole Hardy
Then shrimp fritters were doughy in the middle, incading they were not fully cooked. The mushrooms were dry. For the main course I orders Scallops with a potato cake, took one bite and sent it back. No seasoning on neither the potato cake or scallops, and the potato cake was gritty. Host was nice, but I will never return.
… more