
Welcome to our Portuguese restaurant on Pompano Beach labor of love from a family with over four decades of culinary passion and experience. Our story began in New Jersey, where my husband opened Sagres in 1998. With his Portuguese heritage and over 45 years as a chef, he crafted an authentic dining experience that won the hearts of many. Together, we have dedicated our lives to sharing the rich flavors and traditions of Portuguese cuisine. Now, we are excited to bring that same passion to Florida. Our move to Pompano Beach marks a new chapter, but our commitment to quality and authenticity remains unchanged. We love what we do and are thrilled to share our journey and our cuisine with you. Join us for an unforgettable dining!
Address and Contact Information
Address: 2201 E Atlantic Blvd, Pompano Beach, FL 33062
Phone: (754) 205-5812
Website: http://www.vinhusrestaurant.com/
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Reviews
I enjoyed the atmosphere and definitely want to come back to celebrate a special occasion or even for a date Night.
Totally worth it
The food was ok. Octopus was a bit fishy.
The place is beautifully decorated but i was hoping to find a more traditional look. I didn’t feel “transported to portugal”.
That said, I didn’t find the food particularly exceptional. The flavors felt a bit flat, and nothing really stood out in a memorable way.
Still, it was a nice experience overall. I might come back to try other dishes or just to enjoy the ambiance again.
A feast of fire – that satisfies.
Every dish a savory thrill —
Pure delight at Vinhus Grill!
THANKS FOR FAST DELIVERY
I’ve been eyeballing this place because it’s so close to me and has such an inviting look. But I will say after trying to food I am here to stay!
We started with the octopus to share. It was delicious, flavored with lemon and spices and grilled enough where the inside was still super tender. It came with a side of tomato salad and olive oil drizzle. Then we went for the pita bread & butter which was super flavorful and such a great addition.
The sea food pasta was delicious, adorned with shrimp, squid and clams. It was everything I could wish for. My husband for the swordfish with rice and salad. Also a phenomenal choice.
The dishes tasted fresh and home made which we found to be charming. Another plus is the size of the plates. While it was too much for one sitting I am fond of taking leftovers, but I’m sure some people will find comfort in knowing you won’t leave hungry.
They had tons of wine options that paired well with the food, and our waiter was knowledgeable in the dish to drink pairing so if there’s any doubt you can always ask him.
I will say I was a bit taken with the prices of the plates, but after seeing the size of it I can understand why. The restaurant has a modern look to it which was something I did not expect, since the building outside is somewhat rustic. Overall, great experience and I hope to return soon.