Hours
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–2 PM |
| Monday | Closed |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
Address and Contact Information
Address: 9144 Burnett Rd SE, Yelm, WA 98597
Phone: (360) 960-8248
Website: https://vineriverbistro.com/
Menu Photos
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Home – VINE RIVER
Bistro & Bakery · Join us at our table today · Anna Meixler · Chris Lascik · Join us today · Door Dash coming soon · LIMITED MENU · Our Location.
Vine River Bistro & Bakery | Yelm WA – Facebook
Call us to reserve your table today, 360-960-8248! Edit to add- Our regular menu will be available and we have a great vegan option; Cashew Cheese Alfredo!
Vine River, 9144 Burnett Rd SE, Ste 98597, Yelm, WA … – MapQuest
Vine River, located in Yelm, Washington, offers a seasonal menu crafted with locally sourced ingredients. Executive Chef Anna Meixler emphasizes culinary …
Reviews
Ed Flordeliz
We checked out Vine River Bistro & Baker in Yelm for Sunday brunch, and it absolutely lived up to the hype, especially for a newer spot in town.
We both ordered the weekend brunch special, breaded chicken breast over a homemade Belgian waffle with sausage gravy, chili honey, maple syrup, bacon, and breakfast potatoes. The waffle tasted genuinely homemade, light and crisp, and the combination of sweet and savory with the chili honey and maple syrup was so good. The chicken was perfectly breaded and cooked just right.
We also shared the fried cheese curds with blue cheese, which were hot, crispy, and seriously addictive.
What made the experience even better was meeting the head chef and owner, Anna. She was incredibly sweet and went above and beyond by bringing out her homemade berry compote, and it paired amazingly with both the waffles and the cheese curds.
The portion on the main entrees were big but we highly suggest to not skip dessert. Save room if you can! We shared the award winning peanut butter pie, and wow, silky, decadent, and absolutely deserving of the accolades.
If you are in in the area, put Vine River Bistro & Baker on your list. Great food, welcoming service, and a really special local gem.
… moreWe both ordered the weekend brunch special, breaded chicken breast over a homemade Belgian waffle with sausage gravy, chili honey, maple syrup, bacon, and breakfast potatoes. The waffle tasted genuinely homemade, light and crisp, and the combination of sweet and savory with the chili honey and maple syrup was so good. The chicken was perfectly breaded and cooked just right.
We also shared the fried cheese curds with blue cheese, which were hot, crispy, and seriously addictive.
What made the experience even better was meeting the head chef and owner, Anna. She was incredibly sweet and went above and beyond by bringing out her homemade berry compote, and it paired amazingly with both the waffles and the cheese curds.
The portion on the main entrees were big but we highly suggest to not skip dessert. Save room if you can! We shared the award winning peanut butter pie, and wow, silky, decadent, and absolutely deserving of the accolades.
If you are in in the area, put Vine River Bistro & Baker on your list. Great food, welcoming service, and a really special local gem.
Donald Stockmyer
When one door closes, another opens—and the transformation of this place genuinely amazes me. I’ve always appreciated and cherished the rare spots that focus on quality, make you feel at home, and radiate nothing but good vibes. This place checks every one of those boxes.
They offer a humble yet thoughtful selection of food and drinks, with a menu that changes for holidays and even with the seasons. No matter what you order, it’s delicious—made with care and superb ingredients.
I was saddened when the previous owners closed their doors, knowing that many people never got the chance to experience this kind of food and atmosphere. But the reopening of this space as a new, yet familiar, gem of a bistro has not only honored what came before—it’s elevated it. The quality is even better, and the atmosphere is just as warm and welcoming.
So, for anyone looking for inspiration to try something new or to give their taste buds something to look forward to, I can’t recommend Vine Rover Bistro enough. They can get busy, and tables may be scarce, but from the first bite to the last, it’s absolutely worth it.
I hope those who missed out before take this second chance to enjoy a truly wonderful dining experience
… moreThey offer a humble yet thoughtful selection of food and drinks, with a menu that changes for holidays and even with the seasons. No matter what you order, it’s delicious—made with care and superb ingredients.
I was saddened when the previous owners closed their doors, knowing that many people never got the chance to experience this kind of food and atmosphere. But the reopening of this space as a new, yet familiar, gem of a bistro has not only honored what came before—it’s elevated it. The quality is even better, and the atmosphere is just as warm and welcoming.
So, for anyone looking for inspiration to try something new or to give their taste buds something to look forward to, I can’t recommend Vine Rover Bistro enough. They can get busy, and tables may be scarce, but from the first bite to the last, it’s absolutely worth it.
I hope those who missed out before take this second chance to enjoy a truly wonderful dining experience
Samantha Olson
Absolutely loved my experience! Every dish was incredibly flavorful and beautifully prepared. And the desserts? Amazing. Sweet, fresh, and honestly some of the best I’ve had in a long time.
I definitely plan on coming back, and I’m excited to recommend this spot to family and friends. A new favorite for sure!
… moreI definitely plan on coming back, and I’m excited to recommend this spot to family and friends. A new favorite for sure!
Lacy Jones
Tried this place for the first time today! The food was good and the atmosphere was wonderful. The waitress was very attentive and checked on us often. We got the biscuits and gravy and eggs benedict. As well as some cheesecake to go!
… moreChris T
Vine River Bistro has quickly become our favorite local dining destinations. We have been several times now, and we have never been disappointed.
Our most recent experience, dinner time on a Thursday evening, the place was busy, only a large table and bar seating was open, after we took the booth closest to the kitchen. The waitress greeted us as we walked in, and took our drink order within moments. She was incresibly friendly. Our food order was placed roughly 10 minutes afterwards, which was perfect for us to decide, and see the other dishes being delivered. As we sat waiting on our food order, the chef came from the kitchen, and offered my wife and I some fried pickles, as a gesture for the wait (we hadn’t been waiting for long.)
My wife order the soup of the day, cauliflower, broccoli, and cheddar. I ordered the BLT and fries. And, we split an order of the bruschetta.
The soup was creamy, hearty and clearly made from scratch.
The BLT, toasted to perfection, with plenty of thick cut bacon, fresh lettuce and tomatoes.
The fries were crisp and seasoned perfectly.
The bruschetta was crisp, the fresh mozzerella melting in the mouth, with fresh basil and vinegarette.
The fried pickles werw perfect, hot and fresh. With a breading that wasn’t falling off.
Overall the experience gets better and better each time be go.
… moreOur most recent experience, dinner time on a Thursday evening, the place was busy, only a large table and bar seating was open, after we took the booth closest to the kitchen. The waitress greeted us as we walked in, and took our drink order within moments. She was incresibly friendly. Our food order was placed roughly 10 minutes afterwards, which was perfect for us to decide, and see the other dishes being delivered. As we sat waiting on our food order, the chef came from the kitchen, and offered my wife and I some fried pickles, as a gesture for the wait (we hadn’t been waiting for long.)
My wife order the soup of the day, cauliflower, broccoli, and cheddar. I ordered the BLT and fries. And, we split an order of the bruschetta.
The soup was creamy, hearty and clearly made from scratch.
The BLT, toasted to perfection, with plenty of thick cut bacon, fresh lettuce and tomatoes.
The fries were crisp and seasoned perfectly.
The bruschetta was crisp, the fresh mozzerella melting in the mouth, with fresh basil and vinegarette.
The fried pickles werw perfect, hot and fresh. With a breading that wasn’t falling off.
Overall the experience gets better and better each time be go.
Ireland G
Visited today for brunch. Everything was amazing! All of our dishes were delicious. Staff were extremely friendly and welcoming.
The house made cheesecake is a must!
Will definitely be coming back.
… moreThe house made cheesecake is a must!
Will definitely be coming back.
Bryan Hay
I was in the area and just happen to see the very high ratings for this Bistro, so we stopped in and found the food to be an absolute hit. My wife and I split the Ribeye French Dip and the Bourbon BBQ burger and it was great. They also have fun drinks that we tried, like the Cinnamon Roll Latte and Pineapple Express, both were wonderful. We’re definitely looking forward to the next meal at Vine River Bistro.
… moreEdward
Absolutely some of the best food in town! Love the vibe…. Hands down the best deserts!
… moreDelaney
Amazing vegan breakfast scramble! Kind staff and welcoming environment. The restaurant was busy but the atmosphere remained calm.
… moreNick Schouten
From the moment you walk in, you can feel the warmth and good vibes. From the friendly and attentive staff to the AMAZING food. My choice today was the bourbon BBQ burger. The combination of ingredients was on point. Perfect balance of flavors created by nothing short of an artist in the kitchen. Will definitely make the hour and a half drive for this again.
… more