Mr Kemplen
Amazing small but spacious BBQ spot you do not want to pass up. Solid menu with some very good options for all to enjoy. On this visit I had the full rack of Baby Back Ribs that came with two generous sides from which I got the Potato salad and baked beans. Everything was perfect. Note, had to get some foil to go as I was unable to get to the 2nd half of the ribs. Mainly due to how meaty they were! With limited seating, get there early or prepare to wait a little bit. But the wait is more than worth it.
… moreSamantha Proffitt
The overall place and food was amazing. Pricing was great as well. The waitress wasn’t as attentive as she should be but they got busy super fast. Food was great and we didnt wait very long at all. They were very accommodating when it came to switching up our food a little. The o ly complaint as far as food goes was the grilled chicken could have a little more flavor to it as it seemed to lack seasoning. Other than that the portion and other food was amazing. We had loaded onion rings that was topped with pulled bbq pork, queso cheese, tomatoes, lettuce and jalapeños for our appetizer. (Amazing!) Well worth the money and would definitely go again.
… moreColin Tran
We came in on a weekday afternoon to get some great bbq. We were greeted and seated very quickly with our great waitress. The restaurant has southern bbq vibes and would be great for a hangout or date night as we had hoped and awesome daily deals. We had gone here the last time and had their brisket that was what brought us back. We were given the unfortunate news that the brisket was sold out. We didn’t have much hope with the bbq pulled pork and the chicken, but we were pleasantly surprised that the two types of protein we had were even more memorable than the brisket! And the wings! They were seasoned so well and we most definitely had leftovers for the day after. Stick a fork in me, I’m full and happy.
Let’s go again!!
… moreAmy N Banet
Garlic parm fries were amazing! Everything else
was mediocre at best. They try but this place is just not where its at when it comes to amazing BBQ. Servers were nice and drinks were fine after asking for more ice because they were room temp.
… moreMarien Schwartz
We had to eat upstairs cuz we arrived late due to working late. We have had their specials numerous times and t hey have all been really great. Burger, chicken wings, the bacon cheesy potatoes were delicious. The tenderloin is great……the price is great. 15.00 with a large Mic Ultra.
Service is good. We just had to sit upstairs so it’s a job for the server to track up the stairs. But really hood food and we left full.
… moreKelly Potts
Best BBQ, burgers, and wings in town! Never had a bad meal here. Draft beer and cocktails are off the hook as well. The only thing better is the service. The waitresses here are very friendly , very quick and just very good at their job. Would highly recommend
… moreAndy Earle
My wife and I were in town visiting the National Park and needed some lunch. We decided on the Pub ‘N’ Grub and are glad we did!
We were seated right away and were greeted shortly thereafter. Looking at the menu, it was pretty standard bar food (burgers, chicken sandwiches, etc…) but we saw they had a pretty solid bbq portion to their menu. That was pretty sweet!
We settled on the bbq pork nachos for our appetizer and my wife got the brisket sandwich while I got the Pub Porker burger.
The nachos came out in a timely manner and they were very tasty. The bbq pork was great and the toppings were evenly distributed. My wife’s brisket sandwich was tasty and had a good stack of meat. It was a little bit dry, but that was solved by the bbq sauce – a natural pairing! My burger was almost too much, which is not a bad thing. The bbq worked with the burger quite well. Great stuff!
Overall, it was a great lunch and good atmosphere. We would be back if in the area!
… moreC. Morgan
Family decided we wanted BBQ this afternoon/evening. Having never had Pub N Grub we decided to give it a shot. Parking was good for us because of a not so busy time, but I bet parking can be difficult at times. Once inside we were seated pretty quick and drink orders taken at the same time. Drinks came up in a few minutes where we then placed our orders. I settled for pulled pork sandwich, which I got sauced, it is available without sauce according to the menu. For my side I went with the potato salad. Food came up in a very reasonable time, however they were not at all busy. Pulled pork was of good quantity. The meat is thinly shredded and evenly sauced. The sauce is sweet. Sandwich filling. The potato salad was good also. Nice potato chunks and creamy. Well done. My Daughter got some onion rings which I tried one. These were good. The breading was very well done. We all liked them. My wife got pulled chicken sandwich and she loved it. Her baked beans were too hot for her so she gave them to me. The beans were a journey for me. At first bite the black pepper smacks you in your face. Then immediately a tangy vinegar flavor adds so much depth, then this sweetness starts showing up. These baked beans were the best baked beans I’ve EVER had. Not kidding. 5 stars on the beans. My only issue was after the food was eaten and your finishing up. This different flavor shows up. It’s the smoke. Not sure if it was a different wood than I’ve ever had or green wood. It was slightly pungent tasting. The waitstaff was friendly. The Zombie Dust in a bottle by 3 Floyd’s brewing was a great pairing. I will definitely be back to try more smoked meats and see if that smoke issue is still there. All in all, good food. EXCELLENT baked beans!
… moreBernita Schwarzlose
This was our first time, and it will not be our last !! When we got there, the restaurant was packed, so that’s a good sign. Hostess said it would be five minutes wait, so we waited. In no time our table was ready, the waitress took our orders, and no time our food came !! Our waitress Becky was informative, and so nice and fun to interact with. Our food was plentiful and very good !! Will definitely be back !!!
… moreKallie Gambill
Heard some great things about this place and it lived it up to the hype for me. I suggest getting the sampler, which gives you a choice between two meats and two sides for just over $20. My server Bailey, was super sweet and recommended the smoked chicken wings, which to be fair I always order boneless, but these were REALLY good. The brisket was okay to me, but the wings won me over. We tried the spicy honey BBQ and their sweet BBQ sauce on the side. The cheesy bacon potato has chopped onion, which we didn’t realize. It was ok. My brother in law enjoyed their smashed burger and we thought their steak fries were right on the money.
All in all, we will be back.
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