Kimberly Fulton
We love this spot for any meal, although for most folks the food menu is probably more satisfying for lunch than for dinner. Our favorite, however, is brunch! We definitely think it’s a slept-on brunch spot, probably because people don’t really think of a wine bar as a place to go for breakfast food. They have some delicious offerings, though, with a more thoughtful “foodie” lean to the menu — we prefer theirs to any other brunch places in the neighborhood. The shakshouka, eggs benedict, hash, and avocado toast have all been great. Friendly service, cozy vibes, and of course a great place to pick up a bottle of wine to take home after your meal.
… moreCatherine Treadgold
We just ate brunch here, even though you might not think of a wine bar as a place to do that. I had the Eggs Benedict vegetarian, my husband had the breakfast sandwich, and our other family members had Shakshuka and Eggs Benedict with smoked salmon. The four year-old among us had baby shark, which is a great option for a little kids, basically a charcuterie platter. We also had an awesome appetizer of fried risotto balls. Everything was superb and the service couldn’t have been nicer. Individual coffees too. Thank you, Billy! What a great way to start the day.
… moreSins Of Wanderlust
Cozy wine bar with a great selection of wines. The cheese plate was fantastic and a perfect complement to the wine. Most of the seating is indoor with a small space outside. Prices are very high and almost not worth it. Friendly and helpful staff.
… moreDave Danekas
What a charming place in the heart of downtown! Thought a little wine tasting on a Friday evening would be fun. Our host Nick recommended a French wine flight, which I totally enjoyed. We were hungry and tried the Mac & Cheese and the Rueben Sandwich. Seriously one of the tastiest Ruebens I’ve had! I’d do that again for sure. Served with popcorn, an odd pairing, but it’s delightfully good popcorn. The vibe is friendly and comfortable. This was our first time here. It won’t be the last.
… moreTheresa Lawler
Excellent cocktail menu and a true craftsman bartender. The cocktail menu is extensive and the bar is fully stocked with a huge variety of both liquor and add ons. Wine list also looked great. Food was way above average and the all day Tuesday Happy Hour was an added bonus. Our meal was awesome and the service and atmosphere was superb. Highly, highly recommend.
… moreDiana Villanueva
We had their sandwiches on the Puget Sound Express, and they were some of the plainest, most flavorless we’ve ever had. There was hardly any turkey meat on them—barely enough to make it worthwhile, their bread was tough and cold. I recommend skipping the sandwiches during the tour and bringing your own food instead.
… moreEmeline Houser
-Not worth it- I purchased a charcuterie board to share between 3-4 people for $45 and it wasn’t enough.. It was good, but not worth the price. I asked for a refund/partial refund and got none. I recommend going somewhere else if you were going to buy a charcuterie board. (Also the flowers on the board had 2 bugs in it).
… moreD Walker
Starting Sunday with brunch at Vinbero is always a good idea. The food and service are top notch and don’t forget the pitcher of mimosas.
… moreJohn Berringer
My friends take me here a lot. Service is always great, they work really hard. The food is…weird tbh. Weird food for a wine bar. Also idk if there is live music every night but every time we go there is music which is fine but kind of annoying if you don’t want that experience every time. Go for the wine!
… moreTrevor Wallace
Amazing service from the manager, he made our day! Food is outstanding and really just a great little spot. A must visit spot!
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