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Get ready for the freshest seafood experience to hit South Philadelphia, shrimp lovers! Keep It Shrimple, a shrimp-centric seafood restaurant and market, promises an unforgettable dining adventure starting April 3, 2025. With a focus on delivering the highest quality shellfish specialties and mouthwatering fried fare, this establishment elevates seafood indulgence to new heights. Immerse yourself in a world of succulent steamed blue crabs, brimming with flavor in every bite. Discover the true taste of the sea with sumptuous boil bags featuring luscious snow crab legs and tantalizing shrimp. Let Keep It Shrimple transport you to seafood paradise.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 2200 S 19th St, Philadelphia, PA 19145
Phone: (267) 239-2931
Website: https://www.oraletacosnj.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Keepitshrimple | Blackwood NJ – Facebook
Apr 17, 2025 . . April 20th Soft Opening at South Philadelphia 2200 S 19 Street Philadelphia PA 19145 · Noah Webster and 2 others · . 3 · · Keepitshrimple.
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@butcherbarphl is known for its meat centric menu, kick ass burger … Photo shared by Georgie in Philly: Food+Travel+Life on February 14,.
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View the online menu of The Corner & Keep It Shrimple and other restaurants in Philadelphia, Pennsylvania.
Reviews
Nikia Miller
Stopped here yesterday to try the place and I would recommend it here. I got the fried shrimp combo, I enjoyed it it was tasty, not greasy or salty. I would say I wish I came with more fries. Customer service was also great soon as I walked in I was greeted by two employees and my order took no time.
… moreTurquoise
If I can give zero stars I would, please stay away from this place. Management is very unprofessional.
My family have been waiting to try this place for a while. We finally decided to try this place and my mom was super exited because she wanted this fish po’ boy (made with cod). We got our food, starting to enjoyed our family night when she noticed, after starting her sandwich, that it was shrimp. She is allergic to shrimp. Now mistakes happen, however, this was not a simple mistake. Thankfully my mom didn’t have to get rushed to the hospital.
I called the restaurant to speak with the manager. Mike came on the phone and didn’t believe they made a mistake. He was very condescending with his responses and even made jokes about the refund saying “I can give for a refund for just the sandwich and a piece of key lime pieee” in a funny tone. I have never felt so disrespected in my life. This is mother and if anything were for happen to her, it would have been very devastating. I asked for a full refund and was told that wasn’t going to happened, but I can bring the sandwich and receipt back.
When I went back Mike left, leaving his associates to deal with this issue that is still not resolved. Mangers are suppose to be leaders for their staff and the fact that he left just shows he is not ready for a leadership position. I’m just very disappointed and will not support this business or the other locations.
… moreMy family have been waiting to try this place for a while. We finally decided to try this place and my mom was super exited because she wanted this fish po’ boy (made with cod). We got our food, starting to enjoyed our family night when she noticed, after starting her sandwich, that it was shrimp. She is allergic to shrimp. Now mistakes happen, however, this was not a simple mistake. Thankfully my mom didn’t have to get rushed to the hospital.
I called the restaurant to speak with the manager. Mike came on the phone and didn’t believe they made a mistake. He was very condescending with his responses and even made jokes about the refund saying “I can give for a refund for just the sandwich and a piece of key lime pieee” in a funny tone. I have never felt so disrespected in my life. This is mother and if anything were for happen to her, it would have been very devastating. I asked for a full refund and was told that wasn’t going to happened, but I can bring the sandwich and receipt back.
When I went back Mike left, leaving his associates to deal with this issue that is still not resolved. Mangers are suppose to be leaders for their staff and the fact that he left just shows he is not ready for a leadership position. I’m just very disappointed and will not support this business or the other locations.
Ateke Brown
I went here and it was really good I was surprise they had blue claw and it’s not the season for them so I was happy about that. The blue claws was really big and meaty. The owner was super nice. I was surprise when I look at some of the other reviews and people said different. I will definitely be back and tell other about it.
… moreA S
First off let me say the owner chef Ron is super friendly. He recommended the lemonade and stands by it saying it’s the best lemonade I will ever have. OMG he was right. I proceeded to order the best your own bucket with his recommendation of the shrimple sauce. Amazing and fresh. Will come back.
… moreFatima Brown
I ordered Dungeness crabs with mussels and 1/2 of shrimp with mussels for my son. We got delivery from Door Dash. It was still hot. I think the prices are decent considering the current price of seafood. The boil was decent, but, it could have been seasoned better. My son agreed. He wasn’t fond of the food at all. The flavor we both chose was garlic butter.. We could barely taste it.I read all the other reviews and I didn’t have those experiences because didn’t go into go inside the restaurant.
… moreAnthony Hernandez
I ordered a seafood fried rice and it was cooked to perfection, most certainly a go to dish. my girlfriend ordered the fried flounder and devoured her meal so she must’ve enjoyed it as well. Spoke to the owner Mike and he most certainly isn’t what the reviews make him out to be. Awesome guy. Excellent customer service and this place definitely knocks any competitors out the park. Will most certainly be returning to try the wide variety of items on the menu. 6 stars if I could.
… moreJackie Walker
My family and I went on a Thursday for All You Can Eat snow crabs and shrimp for $45pp. The staff was very friendly and courteous. The food was Delicious and plentiful each time refills were brought out. (You know how some places give you less and less food with each refill? Not here! ) They give you plenty of corn and potatoes with your meal AND it’s BYOB! Definitely will be returning here in the near future.
… morePerry Luke
Long story short: Stay away unless you enjoy wasting money. I’m just gonna pretend like I never visited this place and continue to go to laurel seafood. They have better food and customer service. Not to mention they’re much more affordable as well.
I was looking at the reviews and thought the way the owner leaves comments on customers’ reviews were hysterical so I thought I might give them a visit myself.
Food was mediocre at best. But the price is something you’d see at a 3 Michelin star gourmet full course seafood restaurant. Some of the employees were helpful but the food was just not it. Not sure why the owner has such a massive ego. My fried flounder was burnt and half of my fried shrimp were burnt and the other half was just not cooked. I left without making a big deal out of it because I knew I wasn’t gonna be returning anyways.
The owner of Keep it Shrimple seriously needs to learn how to run a business. The way he talks to his customers itself is an enough reason to stay away from this place. Not to mention the food doesn’t back up the way he talks.
… moreI was looking at the reviews and thought the way the owner leaves comments on customers’ reviews were hysterical so I thought I might give them a visit myself.
Food was mediocre at best. But the price is something you’d see at a 3 Michelin star gourmet full course seafood restaurant. Some of the employees were helpful but the food was just not it. Not sure why the owner has such a massive ego. My fried flounder was burnt and half of my fried shrimp were burnt and the other half was just not cooked. I left without making a big deal out of it because I knew I wasn’t gonna be returning anyways.
The owner of Keep it Shrimple seriously needs to learn how to run a business. The way he talks to his customers itself is an enough reason to stay away from this place. Not to mention the food doesn’t back up the way he talks.
Erica Turner
I ordered this today and for $11.99 I expected more not only was it bland but you get 2 flimsy pieces of fish with a soda that is half filled even with ice I love to support local businesses but this one is a definite no
… moreRichard Cobb
AAA+++ Service. The special of AUCE was snow crab & shrimp which was awesome. The portions were super big and the crab and shrimp were super big even when you get the next helping you think it’s would be smaller nope! It’s just as big as the first one. The waitress was great and bathroom were very clean. Will be back again soon.
… more