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Villon at San Francisco Proper Hotel offers a refined take on California cuisine, featuring seasonal vegetables and locally sourced ingredients. Every dish is thoughtfully prepared without seed oils, bringing cleaner flavors and a lighter, more vibrant dining experience. The cocktail list features creative interpretations of classic recipes, crafted with care and a modern twist.
Located at the Proper Hotel, this chic dining room and lounge offers New American cuisine and cocktails.
Hours
| Friday | 7 AM–2 PM |
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
Address and Contact Information
Address: Proper Hotel, 1100 Market St, San Francisco, CA 94102
Phone: (628) 895-2039
Website: https://www.properhotel.com/san-francisco/restaurants-bars/villon/
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Reviews
Mindy Lai
What a wonderful breakfast AT A HOTEL!
Was shocked by the quality of the food here and so pleased. After a long trip/travel day sometimes all I crave is a nice hardy breakfast and I got it here! Best part is I didn’t have to go looking for it. It was right in my lobby.
Thank you to the wonderful servers that provided incredible service and gave me some time and space while I worked. Such a wonderful spot to go to for brunch if you’re in the area or someone is visiting.
… moreWas shocked by the quality of the food here and so pleased. After a long trip/travel day sometimes all I crave is a nice hardy breakfast and I got it here! Best part is I didn’t have to go looking for it. It was right in my lobby.
Thank you to the wonderful servers that provided incredible service and gave me some time and space while I worked. Such a wonderful spot to go to for brunch if you’re in the area or someone is visiting.
John Maull
I have dined at Villon several times and always like the ambience, service and food in this elegant restaurant in the Proper Hotel. Last night we had a very enjoyable pre-theater dinner. The creamy artichoke soup was a tasty starter. The pork katsu was large but nothing special. I would have expected a novel take on this standard Japanese dish. The chocolate custard had a delicious assortment of flavors, but I would have liked more chocolate.
… moreJeff Laprade
So my friends enjoy this spot and brought me for my birthday. Villon took every opportunity to knock this out of the park. One of a kind dishes pairing flavors you could barely dream up, their passion and skill shine through .
… moreNils Barth
Great New American food, deep classic cocktail list, varied wine, and VERY attentive service!
When you sit down to a coupe glass, rather than a wine glass, you know you should start with a cocktail. Among the 49 options (by BV Hospitality, of Trick Dog), the martini is an elegant (and strong!) option.
The Chef’s Menu is a great value ($85 for 6 courses), and there are several flashy options for two that are finished at the table – great for a date night!
When I went, this included a disappointingly doughy steamed bun, but also a rich, smokey abalone, asparagus on strong cheese, and sauced duck.
The wine menu is also notable – lots of interesting choices by the glass around $20, including less common varietals such as Dolcetto, Vermentino, and even a Croatian wine, to say nothing of the wine pairing!
On my visit, as a solo diner, I was also comped two glasses of wine and an extra dessert!
There’s also afternoon tea, which was popular on a Saturday afternoon.
The menu, both food and beverages, is certainly deep enough to warrant repeat visits – a local gem!
… moreWhen you sit down to a coupe glass, rather than a wine glass, you know you should start with a cocktail. Among the 49 options (by BV Hospitality, of Trick Dog), the martini is an elegant (and strong!) option.
The Chef’s Menu is a great value ($85 for 6 courses), and there are several flashy options for two that are finished at the table – great for a date night!
When I went, this included a disappointingly doughy steamed bun, but also a rich, smokey abalone, asparagus on strong cheese, and sauced duck.
The wine menu is also notable – lots of interesting choices by the glass around $20, including less common varietals such as Dolcetto, Vermentino, and even a Croatian wine, to say nothing of the wine pairing!
On my visit, as a solo diner, I was also comped two glasses of wine and an extra dessert!
There’s also afternoon tea, which was popular on a Saturday afternoon.
The menu, both food and beverages, is certainly deep enough to warrant repeat visits – a local gem!
Stelios Serghiou
Perfect for a romantic afternoon tea. Modern urban interior, knowledgeable staff, high quality tea selection and fantastic scones. $45/person was worth it. The black tea was awesome. The smoked salmon sandwich was the best by far. Great for a date, first or otherwise – if in a date, you may want to combine it with the rooftop bar on top! Book in advance and only available on the weekend. Attire smart casual. NOTE: it’s super hard to find parking around the area so give it 10-15 minutes unless you want to use the vallet.
… moreCarol Alvarado
One of the best meals we’ve had here. The service is impeccable and the ambiance for dinner was romantic but lively. Believe it or not, the salads were a highlight! Fresh and inventive ingredients, like ice cream on one of them, wow! The entrees were steak and pork katsu, both dishes completely unique in flavors but both were delicious and perfectly filling. The desserts, a baked Alaska and an apple cake were the best way to end this amazing meal. Will definitely be back.
… moreKC C
This was my first tea experience in America, and it was awesome; prior to this, I had only had tea in London and France so as you can see the expectations were set pretty high.
First off, the hotel that Villon is located is gorgeous. Loved the vintage décor, the bar was really nice and the hotel itself was centrally located.
The tea experience itself was wonderful. They have it from 2-5pm just outside the restaurant. The tea sandwiches and pastries were delish and of good quality, tea selection was nice and the ambiance a delight, however I would say the only thing that took away from the tea ‘experience’ is that they mixed it with other patrons having just a drink and/or lunch. I would’ve much preferred have all those doing tea in one area bc it just takes away from the ‘tea’ ambiance. Other than that, everything was great. Oh, service was also awesome; everyone was attentive to our needs.
… moreFirst off, the hotel that Villon is located is gorgeous. Loved the vintage décor, the bar was really nice and the hotel itself was centrally located.
The tea experience itself was wonderful. They have it from 2-5pm just outside the restaurant. The tea sandwiches and pastries were delish and of good quality, tea selection was nice and the ambiance a delight, however I would say the only thing that took away from the tea ‘experience’ is that they mixed it with other patrons having just a drink and/or lunch. I would’ve much preferred have all those doing tea in one area bc it just takes away from the ‘tea’ ambiance. Other than that, everything was great. Oh, service was also awesome; everyone was attentive to our needs.
B Michael Ferweda
Villon is poetic verse of food and atmosphere. The cadence of the visual repetition along with classic service makes this prose told over and over! You will enjoy a memorable meal and swoon over the atmosphere!
… moreMichelle Barnes
One of the few remaining affordable options for afternoon tea in the city. We booked on OpenTable and requested a table in their main blue dining room.
For teas, we selected the Aged White Peony (a pleasant white tea) and Chai Assam. The Chai Assam was unfortunately completely undrinkable due to its high concentration of black pepper. They did not initially provide any milk, cream, or sugar, however, even after requesting and adding cream, the tea did not improve. After calling over the waitstaff again, we were quickly able to replace it with the Golden Horse, which was excellent! Also great to have a tea strainer to catch any errant tea leaves.
We received 4 sandwiches, a scone, cream puff, Madeleine, snowball, apple cinnamon donut hole, macaron, and rainbow cake. The salmon sandwich was our favorite along with the cream puff and rainbow cake.
Lovely ambiance and beautiful decor throughout. Waitstaff were friendly and came by frequently to refill water for our tea. Unfortunately, the hotel’s in a bit of a rough neighborhood, so I’d recommend parking in a secured parking garage or using Uber/Lyft.
We’d also been hoping to visit their rooftop bar, Charmaine’s, as walk-ins to avoid their non-refundable reservation fee. I’d been pre-pandemic and really enjoyed their drinks and view. Unfortunately we waited in line for about 30 minutes as the 4th or 5th group in line, confirmed with the staff at the front twice that we were there as walk-ins, and then were told when we reached the front that they were not accepting walk-ins. So you’ll need to shell out the $5/person reservation fee if you’d like to visit on the weekend.
… moreFor teas, we selected the Aged White Peony (a pleasant white tea) and Chai Assam. The Chai Assam was unfortunately completely undrinkable due to its high concentration of black pepper. They did not initially provide any milk, cream, or sugar, however, even after requesting and adding cream, the tea did not improve. After calling over the waitstaff again, we were quickly able to replace it with the Golden Horse, which was excellent! Also great to have a tea strainer to catch any errant tea leaves.
We received 4 sandwiches, a scone, cream puff, Madeleine, snowball, apple cinnamon donut hole, macaron, and rainbow cake. The salmon sandwich was our favorite along with the cream puff and rainbow cake.
Lovely ambiance and beautiful decor throughout. Waitstaff were friendly and came by frequently to refill water for our tea. Unfortunately, the hotel’s in a bit of a rough neighborhood, so I’d recommend parking in a secured parking garage or using Uber/Lyft.
We’d also been hoping to visit their rooftop bar, Charmaine’s, as walk-ins to avoid their non-refundable reservation fee. I’d been pre-pandemic and really enjoyed their drinks and view. Unfortunately we waited in line for about 30 minutes as the 4th or 5th group in line, confirmed with the staff at the front twice that we were there as walk-ins, and then were told when we reached the front that they were not accepting walk-ins. So you’ll need to shell out the $5/person reservation fee if you’d like to visit on the weekend.
JEONGBUM SEO
This is just awesome! Ceviche tostada has many different textures and flavors, crispy, crunchy, bouncy from shrimp at the same time! Chicken sandwich is almost like italian version which has many italian components like motadella sausage, provolone, pepperoni etc,. What i love about the sandwich from big bite is that they are using chicken thigh instead of breast which tastes really awesome. This chicken sandwich is another level!
… more