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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual Italian counter-service dishing up calzone, subs & pizza, whole or by the slice.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 3144 S State St suite 1, South Salt Lake, UT 84115
Phone: (801) 410-4355
Website: http://villaggio-slc.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
New York Pizza | Villaggio Pizzeria SLC | United States
Authentic New York Pizza Restaurant right here in Salt Lake City. Jumbo Slices all day, every day. Specialty pies by the slice too.
Barstool Pizza Review – Villaggio Pizzeria (South Salt Lake, UT)
Dave finishes his Utah trip at Villagio and meets an all time New York Italian guy. Download The One Bite App to see more and review your …
Villaggio Pizzeria | Salt Lake City UT – Facebook
… (41 Reviews). . $. . Open now. . 3144 South State Street, Salt Lake City, UT, United States, 84115. . Salt Lake City, UT. Links. . villaggio-slc.com …
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Reviews
Caitlin Nielson
Excellent pizza. The crust was amazing – light, crispy, and chewy. They chop up the pepperoni which we liked. The cheese pizza was fantastic on its own. The slices are huge. The owner took my order and was very nice. I was worried about it being slammed after Portnoy, but we went at noon on a Saturday and there were plenty of tables and no wait to order.
Note: this guy is pretty particular about how he runs his establishment, but there are no surprises. You see signs everywhere.
• no outside food or drink allowed (including your own water bottle/stanley)
• 3% credit card fee
• if you order to go, you have to leave. No boxes at the tables
• automatic 10% gratuity on whole pizza purchases in store (doesn’t apply for to go)
The pizza is worth the rules. You gotta try it!
… moreNote: this guy is pretty particular about how he runs his establishment, but there are no surprises. You see signs everywhere.
• no outside food or drink allowed (including your own water bottle/stanley)
• 3% credit card fee
• if you order to go, you have to leave. No boxes at the tables
• automatic 10% gratuity on whole pizza purchases in store (doesn’t apply for to go)
The pizza is worth the rules. You gotta try it!
Robert Owens
I was really looking forward to trying a non chain pizzeria. The pies were great. No complaints. Word of caution: don’t sit at a table with a pizza box.
… moreCarol Weber
Smelled right, tasted…eh. There should be a noticeable crust & there wasn’t. Slices were flat, almost a cracker crust. Barely lukewarm, way too floppy. Pepperoni (who tears thin strips as toppings?!) & cheese slices were too salty, couldn’t even taste the tomato sauce.
Go to Big Apple Pizzeria instead.
… moreGo to Big Apple Pizzeria instead.
John Feeley
In SLC for work, just wanted some good pizza. I wanted fast service and was looking for somewhere close to my hotel.
Found it. I bought slices and a meatball parm sub.
The slices were large slices with small strips of pepperoni. Strange to not see full slices if pepperoni but it was great. Never a bite without pepperoni!
It did not disappoint. I recommend. Enjoy.
… moreFound it. I bought slices and a meatball parm sub.
The slices were large slices with small strips of pepperoni. Strange to not see full slices if pepperoni but it was great. Never a bite without pepperoni!
It did not disappoint. I recommend. Enjoy.
Bronson Black
Watch the Dave Portnoy/Barstool Sports review online. Best in SLC. The bread and crust is amazing, sauce, all ingredients fresh and high quality. The owner and atmosphere is legit. “From coast to coast” and “the choir”. Just listen to him and watch while enjoying amazing high quality food.
… moreJeff Turk
Loved it. Great pizza, nice crisp and delicious flavors. Loved the owner’s short and snappy attitude, was a really nice experience and we’d definitely come back.
Thanks for the great pies!
… moreThanks for the great pies!
Shawn H
This place is great. If I want a New York style slice this is the new place for me. The pizza is wonderful. I love the crunch of the underside of the pizza. Such great texture. My only critique is that you can’t see all the pizzas they have ready to choose from like you can at other places that sell by the slice. I also would prefer a self serve fountain drink instead of a bottle. Insanely affordable. I hope it can stay that way.
… moreVerria (Zenon107)
Probably the WORST slice of pizza I’ve have the displeasure of eating
I was excited to give the place a shot. New York style pizza, what could go wrong? The building was packed when I first walked in, and they have lots of different sized booths for those who want to sit and stay. All great signs to start off with! Except, they ran out of single slices two people in front of me and started only offering whole pies with a 45-minute wait. 45 minutes isn’t THAT long, so I decided to go for it and order a pie.
Tell me why I waited over an HOUR for the most crusty, dusty, and burnt piece of garbage I have ever set on my tongue? While the sweet tomato sauce, melty cheese, and crisp pepperoni were a wonderful delight, they did not make up for the sandpaper crust that basically ravaged war in my mouth. I could feel my teeth growing sharper with each bite as if I had my own personal whetstone. Comparing this pizza to wood chips would be an insult to trees.
Not to mention that the owner (I can only assume) had a fit when someone asked for their receipt. He said, and I quote: “Why would you ask for a receipt when we’re this busy?” If you’re going to have poor customer service, at LEAST have the food quality to make up for it
I hope my stomach stops gurgling by dinner time…
… moreI was excited to give the place a shot. New York style pizza, what could go wrong? The building was packed when I first walked in, and they have lots of different sized booths for those who want to sit and stay. All great signs to start off with! Except, they ran out of single slices two people in front of me and started only offering whole pies with a 45-minute wait. 45 minutes isn’t THAT long, so I decided to go for it and order a pie.
Tell me why I waited over an HOUR for the most crusty, dusty, and burnt piece of garbage I have ever set on my tongue? While the sweet tomato sauce, melty cheese, and crisp pepperoni were a wonderful delight, they did not make up for the sandpaper crust that basically ravaged war in my mouth. I could feel my teeth growing sharper with each bite as if I had my own personal whetstone. Comparing this pizza to wood chips would be an insult to trees.
Not to mention that the owner (I can only assume) had a fit when someone asked for their receipt. He said, and I quote: “Why would you ask for a receipt when we’re this busy?” If you’re going to have poor customer service, at LEAST have the food quality to make up for it
I hope my stomach stops gurgling by dinner time…
Lenny P.
The only place to go for REAL New York Style pizza. And I’m a NY’er. The slices are huge. They have traditional and Sicilian and lots of different toppings.
Mangia.
… moreMangia.
John Christian
Finally found a proper slice of New York pizza. It’s thin, cheesy and has that char that I love. I’ll order a whole pie next time because mine was out on display and was re-warmed in the oven before it was served. So I’ll go 7.5
… more