Established in 1984, Village Tavern is an upscale casual American Scratch Kitchen and Craft Bar. Featuring craft cocktails, local beers, award-winning wine list and a menu full of scratch made dishes from burgers, tacos and pizzas to fresh fish and steaks.
Sleek & spacious eatery featuring a large menu of American favorites, plus an extensive wine list.
Hours
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
Address and Contact Information
Address: 11555 Rainwater Dr, Alpharetta, GA 30009
Phone: (770) 777-6490
Website: https://www.villagetavern.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Village Tavern in Alpharetta, GA. Established in 1984, Village Tavern is an upscale casual American Scratch Kitchen and Craft Bar. Featuring craft cocktails …
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Reviews
Mike Boyle
One of the few local restaurants that has a real diverse menu.
Lunch or dinner is a good choice. Salads, soups, appetizers, desserts and plated meals are well prepared and have that home cooked feel. Never been there without a reservation.. I’ve always observed they are busy air the time. The wait staff is fair at best and for me the lighting could be better!
… moreLunch or dinner is a good choice. Salads, soups, appetizers, desserts and plated meals are well prepared and have that home cooked feel. Never been there without a reservation.. I’ve always observed they are busy air the time. The wait staff is fair at best and for me the lighting could be better!
Thao T
We had a nice experience overall at Village Tavern. There was a mix-up with our peanut allergy note on the reservation, but the manager and our server were both really nice and got the situation corrected quickly, which we really appreciated.
The food was mostly great — the French onion soup was flavorful, and the calamari had a good spicy kick. The mac and cheese was so good with that crispy breading on top. The steak and asparagus were cooked well, and the sweet potato fries were tasty, though a little too sweet — they really don’t need extra sugar. The mashed potatoes had good flavor but could’ve been a bit creamier.
The martinis were good. The water had a strange taste, the Sprite tasted more like 7UP, and the glassware was a bit sticky, which was noticeable.
Overall, good food, friendly service, and a comfortable atmosphere. The staff handled our allergy situation really well, which made the visit much better. A few small details could be improved, but we’d come back again.
… moreThe food was mostly great — the French onion soup was flavorful, and the calamari had a good spicy kick. The mac and cheese was so good with that crispy breading on top. The steak and asparagus were cooked well, and the sweet potato fries were tasty, though a little too sweet — they really don’t need extra sugar. The mashed potatoes had good flavor but could’ve been a bit creamier.
The martinis were good. The water had a strange taste, the Sprite tasted more like 7UP, and the glassware was a bit sticky, which was noticeable.
Overall, good food, friendly service, and a comfortable atmosphere. The staff handled our allergy situation really well, which made the visit much better. A few small details could be improved, but we’d come back again.
Rich Stone
The wife and I went here for the first time on a Saturday at 545 with reservations. Not sure if those were needed at that time because there appeared to be plenty of seating but when we left around 730 the place was almost full.
Shout out to Jason, he was relentless in his pursuit of customer satisfaction. He was efficient and brought wine samples for my wife to try to make sure she was happy with her full glass decisions. He offered when asked his opinions on some select dishes and led us to some selections.
Food-The brussel sprouts(recommend by Jason) were charred perfectly with a just a hint of the maple syrup. Large portion for 2 or 3. Clam chowder was perfectly creamy with nice chunks of clam(see pic) and the bowl was large! I order clam chowder EVERY time I see it on the menu and this was one of the best I can remember. She ordered 8oz Filet Mignon, I got the 14oz Delmonico Ribeye. Hers was perfect in all facets. Mine was tasty, charred perfectly, but thought it a tad thin, maybe right at 1″ definitely not more. Garlic Mashed potatoes were fine, sautéed spinach was right texture but was missing something? Her asparagus was not the thin ones but the huge fat less flavorful type.
Dessert- Butter cake was moist with good fresh blueberries and strawberries. Carrot cake was moist too, look at it glisten in picture but cream cheese frosting didn’t compare to another steak establishment that has the best.
Our booth was very comfortable and it was spaced perfect distance from the table. I normally hate booths.
Overall we will back for again.
… moreShout out to Jason, he was relentless in his pursuit of customer satisfaction. He was efficient and brought wine samples for my wife to try to make sure she was happy with her full glass decisions. He offered when asked his opinions on some select dishes and led us to some selections.
Food-The brussel sprouts(recommend by Jason) were charred perfectly with a just a hint of the maple syrup. Large portion for 2 or 3. Clam chowder was perfectly creamy with nice chunks of clam(see pic) and the bowl was large! I order clam chowder EVERY time I see it on the menu and this was one of the best I can remember. She ordered 8oz Filet Mignon, I got the 14oz Delmonico Ribeye. Hers was perfect in all facets. Mine was tasty, charred perfectly, but thought it a tad thin, maybe right at 1″ definitely not more. Garlic Mashed potatoes were fine, sautéed spinach was right texture but was missing something? Her asparagus was not the thin ones but the huge fat less flavorful type.
Dessert- Butter cake was moist with good fresh blueberries and strawberries. Carrot cake was moist too, look at it glisten in picture but cream cheese frosting didn’t compare to another steak establishment that has the best.
Our booth was very comfortable and it was spaced perfect distance from the table. I normally hate booths.
Overall we will back for again.
Sharon Daugherty
This was by far one of the best meals I have had in Atlanta. The service was OUTSTANDING- Sampson was kind, funny, fast, and made excellent recommendations. This will be our new weekly go to.
… moreSravan A
This location is very nice, friendly staff and very clozy atmosphere. Their food quality felt very good, rare these days.
Chicken bacon grill is superb and Salmon burger is amazing. Ingredients definitely are pretty good.
… moreChicken bacon grill is superb and Salmon burger is amazing. Ingredients definitely are pretty good.
Debbie Garrett
Started off with the French onion soup that was simply delicious, then the filet with crabcake which was amazing paired with the yukon gold potatoes and sautéed spinach. I would highly recommend the village tavern the steak was cooked to perfection.
… moresharp designs
A dear friend and I took the opportunity to enjoy a late lunch at The Village Tavern, and we were sooooo lucky that James Nash was working that day! He was our server, and did a terrific job making some recommendations to us for our luncheon choices! My friend ordered a Rueben w/fries, and I chose the Club Sandwich w/sweet potato fries. We split a salad, and each selected our own dressing. Outstanding lunch, Restful, Welcoming environment, Excellent iced tea, Spotless ladies’ room, plus Top-Notch Service! We’ll be back! Note: Coming into the restaurant about 1:30pm allowed us to ‘miss’ the busiest lunchtime dining timeframe, and we really enjoyed catching up in a calm, quiet, and very clean location! James was stellar! Thank you, James!
… moreVictor Antonio
I haven’t been here in a while and am now questioning why! The food was fantastic (Butcher’s Steak). Nice ambiance; fireplace view if you can get it. Wonderful waiter (Arthur) provided great service and recommendations (wine, meat cuts…). Not cheap but not expensive; great for special occasions.
… morefreddy garcia
The service was excellent. The waiter was very attentive. For the appetizer, we had the fried calamari. It was like a Japanese-style version, but it was good—different from what we’ve tried before. I liked it and definitely recommend ordering it.
We also had the Positano pizza—very good. I highly recommend it as well. My son had the cowboy burger, and he really liked it too. It was excellent.
All the food was very fresh—really fresh. This is definitely a restaurant I recommend. Great service, great food, and I felt like I paid a fair price for what I got.
… moreWe also had the Positano pizza—very good. I highly recommend it as well. My son had the cowboy burger, and he really liked it too. It was excellent.
All the food was very fresh—really fresh. This is definitely a restaurant I recommend. Great service, great food, and I felt like I paid a fair price for what I got.
RAJAGOPAL RAMAN
Great food , great service and great atmosphere. Lots of space and you should have this restaurant in your monthly visit if possible.
… more