

Since 1958, guests have visited Village Inn because they know they will enjoy great-tasting food and extra-friendly service in a clean and comfortable family environment. Our breakfast heritage is based on made-from-scratch buttermilk pancakes, eggs cooked any style and a pot of hot coffee on every table. But we’re not just breakfast. Join us in Albuquerque for lunch, dinner, or swing by for one of our world famous pies!
Family-friendly chain serving homestyle American classics such as chicken-fried steak & pot pie.
Address and Contact Information
Address: 2282 Wyoming Blvd NE, Albuquerque, NM 87112
Phone: (505) 294-6191
Menu Photos
Order and Reservations
Order: Order online
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Reviews
I’ve been frequenting Village Inn a lot lately, and every visit just confirms why I keep coming back. The employees are truly amazing, and the food is absolutely top tier.
Today, my server was Carrie, and the manager on duty was Deb both wonderful humans. I’ve seen Deb here many times; she’s always so lovely and kind, and it’s clear she genuinely cares about both her staff and the guests. Carrie is a standout!!! she’s clearly been here a long time and knows so many customers by name and by their orders. That kind of connection can’t be faked. You can tell her heart is truly with the customers, and it shows in every interaction.
As for the food: the California skillet with poached eggs is my absolute favorite and never disappoints. Consistently delicious.
The ambiance is clean, well kept, and filled with smiles all around. Village Inn feels welcoming, comfortable, and genuine exactly the kind of place that turns regulars into family. Highly recommend.
our server was daysha and we were pleasantly surprised at the kind and efficient service she gave. we ordered omelettes food was good and quick to get to us. parking could be a little better. thank you for giving this place a breath of fresh air since the last time daysha! overall this experience has changed our minds about this place, we may make it a friday tradition.
My wife ordered the huevos rancheros with carne adovada. It was huge! A bit spicy for her. Overall not what we were expecting it to be. More like a burrito that wasn’t rolled up. I had the California skillet. It was good.
Our server was very good, attentive and personable. There were 3 young kids in our group which were a handful but it didn’t phase our server.
I noticed the pie selection on the way out. If we weren’t leaving back to WA state early tomorrow I’d have picked up a pie to go.
The food was excellent, and my staff thoroughly enjoyed the meal. I especially want to commend the two managers, Manuel and Deborah, as well as the entire staff who helped make this happen.
Thank you again for a wonderful experience.