Anthony Pelton
Once again, the food tonight was phenomenal. I got some poached eggs and I broke my beautiful tasty bacon and put it inside the poached eggs in the bowl. It was like a whole different dish. I know I’m creative. What can I say but I love this place the waitresses the host and hostesses are very nice. Definitely coming back when I get back to Florida. I’ll be here tomorrow too and I got the points so I got $10 off my meal tonight. I’m Anthony Actor from BOSTON MA. I’m typecast as a police officer. Thank you very much.
… moreJoshua Makison
We had brunch here for Valentine’s Day. It was packed and there was a line waiting but they kept everything moving smoothly and we got a table in a reasonable amount of time. Our server Sam was friendly and on top of everything even though she was super busy. It was only our second time here but both times have been very worth it and the food is amazing!
… morejg2342ar
Great food and service! We’re new to the area and really just wanted a good meal that we didn’t have to cook, the green chili was spicy and flavorful and their country fried steak is perfect. We’ll definitely be back!
… moreCornelia Carden
I always order the same thing; a three egg build your own omelette with mushrooms (which are fresh, very important) fresh spinach and Swiss cheese inside and on top.
Grits and pancakes. I only use butter which they have in the tiny plastic cubes. Fresh brewed ice tea unsweetened. My husband and I like to go on Wednesday to take advantage of the free slice of pie, we like the apple. The apples are crisp without a lot of filling.
… moreThysis Reid
This is one of our favorite places to come for breakfast, lunch and dinner. The majority of the staff are wonderful and that’s what keeps us coming back. You can order the full menu any time of the day which is nice.
Some of my favorites are the strawberry crepes, omelettes and their tasty pies. For lunch and dinner check out the half sandwich/soup or salad combo. The grown up grilled cheese with tomato basil soup always hits the spot.
Weekends are usually busy so bring your patience and appetite!
… moreHarold Tierney
I moved to Titusville about a year and a half ago, and I thought I would try this place. It worked out well! I come in about 3 or 4 times a week. I have never had a bad meal here! I feel very comfortable here. I think I managed to meet everyone in the place. The staff is great, I love them all! I feel like family here. I celebrated my……th birthday a few weeks ago and they made it a wonderful experience! I can’t speak for everyone, but all my time spent here has been great! Thanks everyone! ☮️❤️ p.s. I think I used the word here just a bit much! Please accept my apology!
… moreKarren Chamberland (Kascy)
We like coming here after church, and service is always good. Unfortunately, my steak was on the raw side even though I requested medium, but that’s alright. Maybe the cook had a bad day.
… moreKaren Watson
Clean and quiet. I got a strawberry crepe breakfast. The crepes were so thick they almost look like thin pancakes. Difficult to chew or cut. Shouldn’t have to use a knife to saw thru a crepe.
The rest of my breakfast ( two eggs over easy and hash browns) was good .
Quiet atmosphere which was nice
I would recommend stopping in grab a bite, unwind a lil.
… moreMiMi ForTheWin
1st time at Village Inn and it was a great experience. Food was cooked perfectly and was delicious. All staff was very nice, they were helping each other and working together nicely. We will definitely be back for more. We also got an apple pie to go. Don’t cheat yourself, make sure to buy a pie!!
… moreRubi Garcia
Food was hot cooked just right. Karen the server was friendly and updated us on our food order.
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