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Classic Italian fare, from housemade pastas to meat dishes, in old-school surrounds since 1986.
Address and Contact Information
Address: 2700 Hooper Ave, Brick Township, NJ 08723
Phone: (732) 920-1550
Website: http://www.villavittoria.com/
Menu Photos
Order and Reservations
Reservations: villavittoria.com
Photo Gallery
Related Web Results
Villa Vittoria – Brick NJ
To complement your dinner, available from our bar are your favorite cocktails, bottled beer and house wines by the glass or carafe. Also selections of the …
Villa Vittoria | Brick Township NJ – Facebook
Villa Vittoria, Brick Township. 2027 likes · 36 talking about this · 15193 were here. Having dinner at Villa Vittoria is more than just eating out, it…
Villa Vittoria Fine Dining (@villavittoriabrick_) – Instagram
Come dine with us at Villa Vittoria in Brick, NJ! We’re here to satisfy your taste buds with mouthwatering Italian classics and fresh, flavorful dishes.
Reviews
Kenneth Londregan
My mother chooses this restaurant for her birthday dinner every year, and tonight was absolutely perfect—just like every year before. The food is consistently amazing, the staff are warm, friendly, and incredibly accommodating, and the ambiance is spot-on. The live singer and piano player add such a special touch to the evening. It’s always a memorable experience. Highly recommend!
… morePatrick Alcasid
My dad loved this restaurant and we had his post-funeral luncheon here recently. May I say Olmeda Monroy, Dago, and the rest of the staff went above and beyond to accommodate us and gave us and our guests amazing service!! Thank you so much for a really personal and caring and courteous experience. Not to mention excellent cuisine!
… moreChristopher Manfredi
This is for people who truly respect italian food. Our valentine experience was bad. Waiter didn’t introduce himself. Ordered calamari hot and received gravy with hot seeds dumped on top. Each piece of calamari had a different taste to it. One piece i spit out which at 60 years old I’ve never done. My wife ordered shrimp cocktail which was served not in glass but on a bed of lettuce. They’re supposed to be colossal shrimp they were maybe 21-25 size and the cocktail sauce was frozen. The flounder shrimp francaise was tasteless and served with TOMATO AND LETTUCE. Finally I ordered the seafood Mallafemmina I believe its called and it was an embarrassment to my Italian heritage. When the bill came I said to the waiter ” you know? you never came to ask how my food was?” He said yea I looked over i saw you working on it which is an absolute lie I was staring at it. Thank God for the 2 glasses of Simi I had.
Listen the place was packed and God bless everyone who goes but I will not be insulted calling that good food. Last year we went to Lennys in Lavallette and we had an amazing dinner. Never again
… moreListen the place was packed and God bless everyone who goes but I will not be insulted calling that good food. Last year we went to Lennys in Lavallette and we had an amazing dinner. Never again
William Kennedy
Excellent food. I had the veal marsala and it wad awesome. My sister had the fish special and said it was wonderful. The entertainment was really great as well.
… moreBeth Bucci
Went our to celebrate his birthday because we had been there two years ago and the food was fantastic. Today, not so much. The fried calamari was dry no flavor. Veal Saltimbocca, it fell flat, no seasoning and missing the sage flavor. Ton of spinach tiny veal. I had the fettuccini Vittoria. Swam in sauce and ONLY 3 small shrimp! Service was odd as well. Won’t be back
PS. Just because it’s a Tuesday night doesn’t mean it should not have effort put into it.
… morePS. Just because it’s a Tuesday night doesn’t mean it should not have effort put into it.
Ava Payne
Absolutely outstanding experience at Villa Victoria in Brick, NJ!
From start to finish, everything was perfect. We started with their special appetizer — the burrata and prosciutto — and it was incredible! For our main courses, we had the chicken parm and the chicken scarpiello, both cooked to perfection and full of flavor. Our waiter was very attentive, polite, and made the whole evening even more enjoyable. To top it all off, dessert was out of this world.
Villa Victoria has definitely become one of my favorite Italian spots in the area. Can’t wait to come back!
… moreFrom start to finish, everything was perfect. We started with their special appetizer — the burrata and prosciutto — and it was incredible! For our main courses, we had the chicken parm and the chicken scarpiello, both cooked to perfection and full of flavor. Our waiter was very attentive, polite, and made the whole evening even more enjoyable. To top it all off, dessert was out of this world.
Villa Victoria has definitely become one of my favorite Italian spots in the area. Can’t wait to come back!
Peter Marcin
We had an early dinner at Villa Vittoria and were very pleased. The facility is neat and clean, our server Kevin was attentive, and most importantly, the food was excellent.
We started with glasses of Chianti and ordered a special appetizer. Portobello mushroom with lots of toppings.
For dinner, I opted for the Capellini Barese, sausage, and shrimp on angel hair pasta.
My wife ordered the Veal Saltimbocca with gluten-free pasta. Kevin was attentive enough to come back and inform us that the veal had a bit of breading and offer to cook it with none. Good catch.
Dinners included a house salad. We opted for the balsamic dressing
Both dinners came out together and were both excellent. Hot and flavorful.
For dessert, we shared the Peanut Butter Explosion, which was gluten-free paired with cappuccinos. They were both excellent.
During dinner on a Thursday, a piano player entertained us, adding to the ambiance. A very nice touch.
Overall we were very pleased with our dinner and will return.
… moreWe started with glasses of Chianti and ordered a special appetizer. Portobello mushroom with lots of toppings.
For dinner, I opted for the Capellini Barese, sausage, and shrimp on angel hair pasta.
My wife ordered the Veal Saltimbocca with gluten-free pasta. Kevin was attentive enough to come back and inform us that the veal had a bit of breading and offer to cook it with none. Good catch.
Dinners included a house salad. We opted for the balsamic dressing
Both dinners came out together and were both excellent. Hot and flavorful.
For dessert, we shared the Peanut Butter Explosion, which was gluten-free paired with cappuccinos. They were both excellent.
During dinner on a Thursday, a piano player entertained us, adding to the ambiance. A very nice touch.
Overall we were very pleased with our dinner and will return.
Lori Militano
Early dinner. Pasta Fagiolo Brodo great. Lasagna awful. Full of dry flavorless ground beef. I ordered a fish special gross. Cheap fish with awful texture no taste. Shrimp poor grade no taste. Sent it back. Ordered spaghetti meatballs. Meatballs awful. Ground beef dry no flavor. My husband ordered a pasta dish with sausage. Burnt sausage. So disappointing. My birthday dinner.
… moreMelanie Fruscione
The Bartender Chanel has no personality at all. Unattetentive to anyone eating at the bar. My husband and I love this place, after the other night we will not be sitting at the bar anymore. We will sit at a table. The wait staff for the tables are wonderful.
… moreKaren Crosby
The stuffed artichoke is amazing. Food is good. This has been my families favorite restaurant for years. Loyal patronage. BUT no more. It had gotten so crowded and under staff. If you go early expect to go through all the people waiting at the door. Thats because it takes so long to get your food. It took 1 1/2 hours to get dinner. No exaggeration. I timed it because we couldn’t believe how long it was taking. Salad took a half hour to come. When I mentioned this to our server we got no apologies. We weren’t asking if we wanted more drinks or how the food was – which was half cold. That being said we are done. This is not the only time it has happened. The time before this was the same. After two times we sadly are not going back. There’s many other restaurants to try.
… more