Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.
Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples.
Address and Contact Information
Address: 9100 Peña Blvd Concourse C, Denver, CO 80249
Phone: (303) 342-0256
Website: https://locations.villaitaliankitchen.com/en-us/co/denver/9100-pena-blvd-concourse-c/
Menu Photos
Photo Gallery
Related Web Results
Denver International Airport – Villa Fresh Italian Kitchen
Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele and Michael Scotto brought his authentic old- …
Villa Italian Kitchen: Home
Villa Italian Kitchen was founded with one store, one family and one … DENVER INT’L AIRPORT. 9100 Pena Boulevard. Denver, CO 80249. Call 303-342-0256 …
Villa Italian Kitchen, Concourse C, Denver, CO 80249, US – MapQuest
Known for its delicious pizza, pasta, and classic Italian dishes, the restaurant provides a family-friendly dining experience. Guests can enjoy freshly made …
Reviews
Amin Mohammed
We tried pizza margarite, good thin pizza, authentic taste
… moreNathan Kimmel
It’s a cafeteria style italian restaurant at the denver airport. It’s exactly as good as you expect.
Meatballs were an odd texture. If you could imagine a semi dense piece of flesh, without connective tissue that’s likely what you’re getting. The texture is as if clay was less dense. Flavor wise, the front end is actually relatively sound and savory. On the back end of the meatball, you’re left with salty regrets.
The macaroni and cheese is both light on the cheese and heavy on butter or grease? But overall not an unsatisfactory experience. Would recommend for portion, as I’m sure I ate 2000 calories in a single entree and general taste.
Staff was helpful. Atmosphere was airport cafeteria. It is what it is.
… moreMeatballs were an odd texture. If you could imagine a semi dense piece of flesh, without connective tissue that’s likely what you’re getting. The texture is as if clay was less dense. Flavor wise, the front end is actually relatively sound and savory. On the back end of the meatball, you’re left with salty regrets.
The macaroni and cheese is both light on the cheese and heavy on butter or grease? But overall not an unsatisfactory experience. Would recommend for portion, as I’m sure I ate 2000 calories in a single entree and general taste.
Staff was helpful. Atmosphere was airport cafeteria. It is what it is.
Aaron Phillips
I was pleasantly surprised with Villa Italian Kitchen. Frustrated with the prices across the airport during my connection I was ready to skip lunch. I saw the combo and decided to give it a try. I did the stromboli combo with a meatball as the side and added a garlic roll for about $17 after tax. All of the food was more filling and fresher than I expected. Both bread items were super soft and flavorful, too. The filling in the supreme stromboli seemed to just be pepperoni and cheese, I didn’t taste much else. Prices were still a little high, even for an airport, but definitely a great value compared to other spots in Terminal C. I would go back.
… morePhillip Bassett
It was morning time, so walked around the concourse trying to figure out what to have, specifically hoping for something breakfast pizza, and Villa Italian Kitchen had what I was looking for. I tried the Supreme breakfast Stromboli. It had eggs, Italian sausage (which had great flavor) mushrooms, onions, and likely a couple other ingredients.
Overall the Stromboli was pretty good. I could tell it may have been sitting out for just a bit, and I think she reheated it, but it did hit the spot. Having them already prepared allowed for extremely fast service, which one can appreciate at the airport.
Definitely worth a try, and would eat again. Pricing was in the $8 range, but I felt that it was more than enough food for the price. Only downside is that I would have liked to see them serve a coffee option since serving breakfast, so customers do not have to hit two spots.
… moreOverall the Stromboli was pretty good. I could tell it may have been sitting out for just a bit, and I think she reheated it, but it did hit the spot. Having them already prepared allowed for extremely fast service, which one can appreciate at the airport.
Definitely worth a try, and would eat again. Pricing was in the $8 range, but I felt that it was more than enough food for the price. Only downside is that I would have liked to see them serve a coffee option since serving breakfast, so customers do not have to hit two spots.
David Blumberg
Located in the Denver International Airport, Villa Italian Kitchen is the go to place for Pizza and fast Italian Foods such as meatballs, Lasagna, Parm.
I got a slice of cheese pizza and was very good! Crust was great sauce really good as well as the cheese. Service was fast and friendly.
Located on the upper level
… moreI got a slice of cheese pizza and was very good! Crust was great sauce really good as well as the cheese. Service was fast and friendly.
Located on the upper level
Casey Hakenkamp
Really not impressed at all with this. Ordered one slice of pizza and a garlic roll. When I got to the check out the cashier noticed that the young lady serving the food put two pieces in the box and looked at me like I was trying to steal from her. She walked back to the other employee and said “we only ordered one slice of pizza” I thought they had corrected it but when I got back to the table, it still had two slices of pizza in it so yay for me but it was terrible anyway. Very old pizza sauce was dried up and the garlic roll was burnt (see pics) I should have not expected miracles at DIA. But never hurts to give the benefit of the doubt.
… moreAndrea Salisbury
Affordable. The baked ziti was way too salty and mushy. I took a few bites and threw the rest away. The roasted veggies were actually really good. They don’t fill the containers all the way. The breadstick was ehh.
… moreDaniel Sanders
Pizza was hot and tasted good. Service was quick but not great.
We ordered two pizzas. A cheese and a pepperoni. They gave away several pieces ahead of us and then when we got to the register they made us buy it all by the slice, which was almost twice as expensive.
We went back and talked to one of the workers and they said we would have to wait 25 minutes for each pizza, although they had multiple pizzas cooking at once.
Will not return to this restaurant next time we go through the Denver airport on Southwest.
… moreWe ordered two pizzas. A cheese and a pepperoni. They gave away several pieces ahead of us and then when we got to the register they made us buy it all by the slice, which was almost twice as expensive.
We went back and talked to one of the workers and they said we would have to wait 25 minutes for each pizza, although they had multiple pizzas cooking at once.
Will not return to this restaurant next time we go through the Denver airport on Southwest.
Vipul Singh
Wanted a quick lunch during my layover. This place was empty, with all the people going to its adjoining McDonalds and Starbucks. I had the bacon breakfast stromboli and the pepperoni pizza slice. Both were okay. Pizza was crisp and hot. Food was pre-made, so quick service. It is overpriced for sure, coming to 16$, but that’s what you get at an airport.
… moreJulia García
Wonderful pizza. We got a pepperoni pizza, it was very great, hot, cheesy and pretty big. Very American. I really enjoyed my experience. The cashier was especially so so kind. She gave me plates, a lot of napkins and a couple of small takeout boxes incase we didn’t finish it before our flight. Sweetest woman I’ve ever encountered, the service was wonderful. 100% recommend. You do have to wait 15 minutes for a full pizza but for slices it’s really quick. I think it was definitely worth the wait.
… more