Villa Fresh Italian Kitchen

  3.4 – 71 reviews   • Pizza restaurant

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Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. Since our first Villa Pizza next to the CBS/Ed Sullivan Theater on Broadway, our commitment to quality and genuine hospitality remains the basis of our foundation.

Counter-serve pizza chain with traditional pies & slices, plus pasta & other Italian staples.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Villa Fresh Italian Kitchen 89119

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Reviews

Rick Smith
The pizza did the trick, but I also lucked out with a fresh pepperoni pizza that just came out of the oven. So the slice I had was quite good to be honest, but the overall experience is just as it looks. The service was fine, but a bit apathetic. Theres also the issue with the name of the place. You cannot use the word “Fresh” and have heating pans with mac & cheese along with some other items that look an hour old at least. Plus, when you reheat a slice that is order, as good as it potentially can be, the word “Fresh” should not be used. But, need/want a slice while you wait for your flight? Villa will do. Oh, and $7.50 for a slice is obscene, but expected.
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Vincent Lam
The Hawaii pizza was just baked freshly when I passed by. I bought one piece of it. The crust was baked well and the cheese was satisfying. Besides, they served breakfast. The sides and salads also looked attractive. Service was excellent and the price was reasonable.
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Bruce Maier
Early morning bliss as I found fresh, hot Pizza. One of my favorites! Was artistically made, cooked just right and served with a smile by Christine…I hope I got her name right. She and her boss deserve sone love today. The establishment is also super clean. Coming in our out of Vegas near the C Gates? Stop in to Villa!
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Mikhael Shalom
Had the Chicken Margarita Panini & Cucumber-Tomato salad. I travel plenty and this food was The Best Tasting airport Food I’ve ever! had anywhere (Luxurious or fast food Restaurants) around the world!
BRAVO

Had an 8 hour layover, compare to $2.16 orange that I bought from Chili’s , the meal with salad and drink was $19.00 & I had it again for the dinner! & It was again as good!
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Dharmesh Dan Patel
Quick and friendly service with simple yet delicious menu. You must try chicken margarita sandwich and a breakfast bowl. I would definitely return here when I’m at the Las Vegas McCarran airport!
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L2HfT
Had a good panini here.

It is pre-made so you cannot choose if you want any source or not, which is kind of ok if you do not mind.

The presentation of the food could be better. The plastic is unnesessary.

Service was ok.
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Lexer _37
This is the actual worst pizza I have ever eaten. I’m not mad at the workers or the cooks, they work with what they are given. The sauce is acidic, they attempt to cover it up with high amounts of oregano. The cheese is almost plastic in texture and the bread tastes old. It feels like shards of glass are dancing in my mouth. The pepperoni is oily, greasy, and oddly enough lacking in any real flavor. I am no food critic and I really don’t have any professional training but I can easily dub this one of the worst Italian places around.
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Mustangdrew4
Had the bacon breakfast Stromboli. Super filling, had a nice crunch to the exterior but was soft on the inside.

$10.00. For airport food, it’s pretty good for the price.
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Tammy Liu
My rating is in comparison with other Airport food. The pasta and salad was okay. Prices were in line with typical expensive airport food.
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Andrew Whipple III
If you like microwaved and frozen food then this is the place to go! My pancakes actually had grill marks on them and the eggs may as well have been sponges. Shame on me for getting breakfast at an already mediocre Italian joint.

To my credit, the other actual Italian foods looked like they’d been out for hours, all dried and gross. There’s no reason to come here, ever.
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