
Casual mom-&-pop counter-serve featuring tacos, burritos & other Mexican bites, with patio seating.
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Address and Contact Information
Address: 1661 E Monte Vista Ave, Vacaville, CA 95688
Phone: (707) 451-1230
Website: http://villacoronavacaville.com/
Menu Photos
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Reviews
What I really appreciate is how convenient they are. Service is fast, the staff is friendly, and it’s easy to grab a meal on the go without sacrificing quality. The prices are fair for the portions, and everything feels freshly made rather than “fast food.”
It’s not the most exceptional Mexican restaurant in town, but it’s a solid choice when you want something good, simple, and dependable. Definitely a local staple for an easy, no-fuss meal!
I only tried the grilled chicken taco. I liked that it wasn’t at all greasy and overall pretty healthy. It would’ve been nice to have had some salsa on the side though.
It’s pleasant inside and the woman who helped us today was nice.
I’d be very open to trying more items here.
The taco salad is perfect!
(The only thing I disliked was that there was no A/C. It was pretty hot inside.)
Surprisingly, the Fajita Salad tasted like a Philly Cheesesteak in that they grilled white button mushrooms along with bell peppers, onions and tender steak strips as the “fajita” topping. This mixture was placed atop a bed of lettuce (one piece was very large); small diced tomatoes and small diced onions. Next came gorgeously fresh, perfectly sliced and fanned avocado. This was drizzled with a white mixture which may have been Cotija cheese. Finely shredded cheddar was sprinkled over all. No olives, no dressing, needed salt, steak very delicious. I highly recommend this salad for people on a ketogenic diet.
My husband ate 1/3 of his order. He ordered a tamale and the man didn’t hear him and gave him an enchilada. My husband said the enchilada sauce tasted like canned brown gravy. He said the rice and beans were just okay. He ordered the guacamole and didn’t eat it or the chips or the salsa. He couldn’t eat the guacamole because it was mostly onions and tomatoes. “Avocado was the afterthought,” he said. I didn’t like the salsa, which was heavy on the jalapeños or whatever spice was added. If you like things hot you’d like it.