Yan Chen
They have the largest portion of meat dish I have ever had. Fried chicken wings are very flavorful and yummy. The dipping sauce is fabulous. Pho special is good, loads of beef. Angry fry is good, good balance between veggies and beef. Late salad, seems like a very veggie dish, but turned out that is literally a dish of much much much beef and a little bit greens. From the top to the bottom, there are all beef. Too overwhelming with the beef for a meal. We boxed the leftover of the salad and the box can be hardly closed. Next time I will order a salad to go and add greens at home. The portion is enough for at least three meals.
… moreBryan Welch
The Pho prices are similar to others in the metro area, but portion size is much smaller. They didn’t ask about spice levels and our Pho was very mild with little flavor. In addition, it was only warm and ended up cold a few minutes into lunch. Service was adequate, but a painfully loud door alarm went off repeatedly disturbing any conversation.
… moreEthan Walker
You couldn’t go wrong with any Thai place in the Metro. Unfortunately, that’s not the case anymore. 3 strikes and this restaurant is out for me. The first time, it had been open for a month, and both of our orders were way too spicy at level 2 compared to others. I chalked it up to being new. A couple weeks ago, I gave it another shot and grabbed my wife some pad thai at spice level 2. It was almost inedible and the flavor was off. Last chance and the pho was OK, and my drunken noodles were unrecognizable. The noodles were absolute mush and the dish looked like a mess. The awful flavor reminded me of cheap gravy. The dumpster had a decent meal that night. I wanted to like this place. Farewell.
… moreIan Dielschneider
Had a delicious bowl of pho this evening with the cold rain coming down outside and it warmed me right up! Service was extremely friendly and food came out very fast. I will be back.
… moreCrystal Haggard
I always go there for the fried rice. It was good the spice is awesome. The atmosphere was great and vibes were awesome. All for a good price.
… moreAllison Bradley
I REALLY wanted to like this place, and was trying to support local, but $75 for 4 takeout meals that were mediocre at best, was wild to me. We picked up within 15 minutes of ordering, but our Pad Thai was so dry it was stuck together in a big clump. The bottoms of our styrofoam dishes were even completely warped. The sesame chicken had more tiny pieces of fried breading than chicken, and the fried rice was cold.
I will say the flavor of our meals was good and the crab rangoons were very good, but I can pay half that price to eat at another local Asian place that has MUCH better food.
Sadly, I can’t see us going back.
… moreAnna M
Brand spanking new management. Super friendly service. And they plan on expanding their menu. Get out and support local.
… moreTricia Francois
Wonderful restaurant for all ages! The staff is nice! The owner is a lovely young woman who greeted us as we were in the restaurant. The restaurant has smoothies, Vietnamese food, Thai food, and teas. The lighting is warm and nice. I like the pho and the bowls are cute and pretty. They have boba as well. The prices are affordable and I saw many families enjoying their food around me as well! Highly recommend!!
… moretim negrete
I really want this place to be better. From start to finish, this was just not a good experience. Immediately met with ‘sit down, I’ll be with you in a bit’ by the young guy behind the counter. Sat down, ordered a couple bobas (which came out AFTER we got our entrees, and almost looked curdled. He obviously needed more guidance while making them) and a couple appetizers to start, and then ordered dinner once we figured out what we wanted. Appetizers were good, but when we asked for a couple plates he looked at us like we were crazy. I like a little bit of soy sauce with my crab Rangoon, so I reach for the soy sauce and it leaves a THICK black gunk on my hand. All of the bottles on the table are sticky and gross. Clearly haven’t been cleaned for days, if not weeks. Around this time, another table comes in and asks a couple questions about the menu. The server who was visibly annoyed by these questions rolled his eyes like I’ve never seen a server roll their eyes. We get our dinner which looks great, but find a long black hair in it. Normally this would be totally fine, as I know these things happen. Being in the service industry myself, I have A LOT of patience and understanding while dining out. But seeing how dirty the bottles and tables were, and noticing how dirty the floors were, we couldn’t bring ourselves to eat the food. When we pointed out the hair (and physically showed the server) he took the food back as we were pretty disgusted at that point. When he came back, he asked ‘where did you find the hair’ as if we were lying and hadn’t actually seen the hair….the manager comps our ticket, which was appreciated, but we would have gladly paid for what we had eaten. We ended up leaving having not had a meal, and went elsewhere. Like I said, I really want this place to work because what food I’ve had has been great. But it’s clear they need to do a lot of cleaning and either train the server better, or find new help.
… moreRiley Love
Great little place! We went a week ago and I just had their Tom Kha soup with a side of fried rice. Some of the best fried rice I’ve ever had, soup was delicious too. Would highly recommend if you want something low key, service was fast/friendly too.
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