Chef Joe Farina is known for delighting diners with finely tuned versions of the Chicago-Italian classics that brought notoriety to Chicago’s Italian neighborhood restaurants. He and his family crafted classic Italian recipes using local ingredients – a tradition that Chef Joe brings to Victory Italian. Farina’s specially-curated menu honors the Italian tradition of keeping food simple and the flavors shine through.
Hours
| Saturday | 12–11 PM |
| Sunday | 4–10 PM |
| Monday (Labor Day) | 4–10 PM Hours might differ |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 12–11 PM |
Menu
Order and Reservations
Reservations: exploretock.comopentable.com
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Reviews
Diana Choudhary
Very nice decor, The waiter was nice. The the portion sizes were generous everyone took home left overs. Calamari was tasty Steak was over seasoned and the risotto a bit bland. The lamb chops were delicious. Lasagna was a bit salty. Drinks were on point! We arrived at 2pm on a Friday no wait. It was a bit on the pricier side but overall a good time.
… moreWilanda Tiggens
The food was the best Italian food and restaurant, I had in my life believe me Wow. And I have been to a lot of places and states. I ordered meatballs and spaghetti in marinara sauce and my family too. They were BIG size meatballs yessss and very moist and cut easy the bigger the better meatballs a Caesar salad, fancy bread with spreaded cheese and marinara dipping sauce they greet you with for free the first serving at your table. And chocolate truffle torte cake, vanilla coconut truffle torte cake to take home. And Nanna’s Gravy on Pasta E Fagioli, minestrone soup to take home. (For my kids ☺️) and 2 margarita Italiano,2 apple Moscato for me and my family☺️We really enjoyed ourselves. Will been back.yesss. And thank you so much to our waiter Dave S. Great service. Too full please follow thanks
… moreEric Anthony
Expensive AF. Delicious AF. Will be coming back.
… moreTonya Brown
First but definitely not my last time dining at Victory. Food was delicious, beginning with their garlic bread with marinara sauce, ending with crème brûlée and cannolis and everything in between (meatballs appetizer, stuffed shells in vodka sauce and crispy brick chicken) was delightful. Our server was great and the atmosphere was warm.
… moreMorgan Kira
I have been living in another state for a year now and have been craving Victory Italian. I made reservations to be safe a month in advance.
… moreBlaing Laing
The food was absolutely delicious…every single thing. It was hard to stop myself from getting more bread. The flavors of everything was addictive. One of the best French Martini’s I’ve ever had. The service was excellent. Karen was amazing. I had a wonderful time.
… moreSandra George
We had a fabulous family Sunday dinner outside on the patio with Dave as our waiter. Just enough attention & very timely service. Everything we ordered was delicious. Good advice about wine & drinks. We had a blast & definitely will go back to Victory!
… moreBianca Shaw
Service was great. Had a party of 12. I love Italian but the food was just alright. Bread and cake were good. My mother said pork chops were good. The kids enjoyed their chicken tenders, fries, and spaghetti. My son said the butter was overwhelming on the noodles. My father said the meatballs were flavorless even after seasoning. I had chicken marsala, pasta with marinara, that was bland as well. Nothing I would go back for, Karen, our waitress was very attentive and knowledgeable.
… moreCarly Valencia
It was an amazing experience. I loved the food and the service. First of all, they give you at the beginning some bread with a great marina sauce and then we ask for the food, the size, the taste and the presentation of the plate was perfect. They have a great wine menu. I totally recommended it.
… moreSJ Neri
Our first time eating at Victory Italian. My best friend picked the place for my birthday dinner today. The Chicken Parmesan was amazing! So was the cheesecake. Generous portions and great service. Our waiter Jake was a real sweetie. We will be going back!
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