As a true steakhouse, we offer patrons the finest cuts cooked right to order and served with mouthwatering tenderness. For a true taste of the gastronomy of South America, try our world Famous Chimichurri sauce to top off your steak or use as a spread. Other popular items include Parrillada Argentina, Churrasco Argentino and bife de chorizo, a 16oz. New York Strip and much more…
Upbeat Argentinean-style chophouse featuring steaks & Latin American eats in laid-back surrounds.
Ileana Cruz
Food is super flavorful, their house chimichurri sauce is delicious, slightly smokey and perfect with all the food we ordered. Wait staff was very nice and checked on us often. We got the chicken fajitas and the meat and seafood platter with 2 shrimp skewers and 2 lobster tails. Definitely would come here again ❤️
… moreASMRlEatinglnoises
This was a great experience.. The food was delicious drinks were a bit pricey, but all in all it was very tasty and enjoyable.if you like grilled meats then this is the place for you get there try it and enjoy. Service was excellent..
… moreKatie
Came here on a Saturday it was packed! It feels very mom and pop style/ diner style in a way. It’s nothing fancy, but they definitely need to figure out a better way of organizing the tables if they plan on seating more than 4 people to a table. It can get crowded really quick and no one wants to sit at the end of the table getting bumped into people.
For the food at first I was shocked at the pricing for the dishes. It is definitely not cheap, but once we got the food everything actually was well seasoned the meats were cooked great. The sauces they provided the green and orange sauce were really good too. I think one of the best things to get on the menu that was probably the cheapest is the saltenas. They were super delicious and packed with flavor! You can expect to pay at minimum $100 here’s depending on your dish + plan on getting drinks.
The drinks were decent and I’m glad they put the appropriate amount of alcohol and for the sizes were really good, but I wouldn’t say the drinks were anything super special, overall I think they were worth the money.
Our waiter was amazing though honestly she was what part of the reason why this place made our dining experience worth it. For the amount food and how much we paid I’m glad we got really good service because at the beginning entering the restaurant and sitting down was not the best. They already accept gratuity on the check btw.
Overall, I think this place is 6.8/10. I think you can at least try this place once for sure, but I don’t think I’d come back multiple times to eat here for how the space is sit up…oh and good luck on parking when you get here especially on peak hours.
… moreAndrew Johnson
This was our first time coming. Lots of fun. We only speak English. Was an issue. The waitress didn’t speak much English so it was interesting. Still we had fun. I ate for the first time beef intestines. Lol interesting it was okay. Once you ate it not sure if I need to eat it again. I love sweetbread. You do not get much of it. It is good food.
… moreMijhael T
I haven’t been for lunch at this place in sometime. And I do not remember it being this good. Otherwise I would have been coming more often. This was one of the best lunch I had in a long time. The bread was warm and had my favorite crunch to it. The food was well presented and tasty. It was a bit too much for me but jeez it was a great lunch. The service was friendly, quick and professional. Only caveat is that as per the waitress, lunch runs out quick. And all of this for 16.99, no wonder. My new favorite lunch place
… moreMRome
Amazing! Service is the best … not just the server but their whole staff. Looks like they work as a team, and smiles everywhere… makes it feel welcome and appreciated. Salteñas are great and tasty… will definitely come back to try a Parrillada
… moreTracy Doan
Take the negative reviews you see of this place with a grain of salt. Our experience today was good and we would definitely come back. I think it depends on what you order. I will agree it’s pretty pricey, so be prepared. Also, they do not have blood sausage, maybe they will one day?? The portions are generous. Mind the temperature of your steaks, medium came out more tender/juicy. If you order well done, expect dry meat.
The drinks are fire:
Pina colada
Margarita w/ Corona
Passion fruit Mojito (not pictured)
Horchata (no pictured)
Highly recommend:
Saltena de carne (beef)
Milanesa Napolitana
Parrillada Argentina (Short Ribs the best)
Arroz con queso (not pictured, cheesy rice)
Standard:
Guacamole & chips
Milanesa
Ribeye
Yucca
… moreSherry Mccoy
This food is Fantastic!!!. No need for additional Salt & Pepper.. Everything including the service is GREAT!!! We traveled from Philly, just for dinner… Worth the drive!!!
We are definitely returning , with friends
… moreMurat Kucukkazdal
I am very frustrated. I drove 40 minutes to try this restaurant and I regret it. Sofia was our server and she was super cute and nice with us and that’s why I am giving them 1 star, otherwise I wouldn’t give them any. Seriously… we ordered appetizers and it wasn’t tasty at all and after that our main dish arrived which was very cold and I asked them to heat it up, then they send me another one with Tomato on it which I hate tomatoes and I asked them to have it with onions only but second one came with no onion and extra tomato… I didn’t want to creat more problems and I cleaned the tomatoes from my plate and when I try my food again, it was still cold, I couldn’t believe that they send me cold food again. Anyways I ate little bit because I was super hungry and didn’t want to wait again. When I asked my friend about her plate, she also didn’t like her dish at all and we couldn’t even eat half of it. Then we decided try their dessert before we leave. We ordered banana ice cream dessert and it was the worst ice cream I have ever tried.I ate 2 little spoon and left it there. After all, I drove 40 minutes for them, I hurt my stomach with their cold and weird food, paid around $70 for 2 people and left hungry. I would never ever go back there. Maybe I ordered something that they are not good at it but if they are not good at those, they shouldn’t put it on the menu. Bad experience!
… moreFabian Martinez
Things changed progressively towards less for more, and it’s not for the sake of quality.
For example, we used to get that delicious bread while we wait, La Parrilla was bigger, there was live music and 5 people would eat for near $30 !or less. Instead you will none of it, 5 people be looking at $500 + and The Partilla is advertised to feed 3 people.
Not sure it’s worth it anymore.
… more