
Basic but welcoming space serving classic dishes from Peru, including renowned ceviche.
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Victoria’s – Fine Peruvian Cuisine
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Lomo Saltado, Anticuchos and Ceviche were amazing and the entree is enough for 2 meals!
Don’t forget the Papas a La Huacaina !!
Had lunch here today, was pleasantly surprised! The ceviche was incredibly fresh – you could tell the fish was high quality and the lime marinade had just the right amount of kick. My friend ordered Jalea Mixta and couldn’t stop raving about how good was.
So, we ordered the Ceviche de Pescado Y Camarones (Fish and Shrimp Ceviche), we ordered this one spicy and it was absolutely delicious, super flavorful in every bite!! We ordered the kids Baby Churrasco con Papas (Skirt Steak with Fries) for our daughter, steak is very tender, juicy and flavorful. Then we ordered Jalea Mixta (Fried mix Seafood with Fried Yuca and 3 sauces) & Tacu-Tacu Con Bistec A La Chorillana (Seared Steak with Onion and Tomatoes with sauce and crispy rice and beans). All of the dishes we ordered were very well portioned (great portion size, pretty big) and were all very delicious!!
We ordered the Tres Leche Cake for dessert, and this one was too, very delicious, fluffy but moist and not too sweet!
We will definitely be revisiting Victoria’s Peruvian Cuisine again and again!!
Thank you for great service and awesome food!!
To start, the Leche de tigre contained too much milk and the garlic was extremely over powering. It was not well made. The chorros a la chalaca contained way to much perejil and gave it a very bad flavor. The lomo saltado which we ordered 2, was cold to touch and the juice was bland and flavorless. It tasted as it was made from a box. The chicha morada was also from a box. We have pescado a lo macho and jalea which was fair.
In all I needed to pay 165 dollars for a horrific meal with very bad service from the man who seemed to be the manager. The young man(bus boy) was great and we tipped him $20 for his kind service. He was the only one that actually took his time to speak to us and serve us. He said hello to us. He was kind. The “server” just asked “what we wanted” not a hello, not anything welcoming.
Such a disappointment honestly. This place use to be so good.
The fried calamari is equally impressive, boasting a crisp golden crust while maintaining the calamari’s tender texture inside. Served with a zesty dipping sauce, this dish is an irresistible appetizer or snack, prepared with care and attention to detail.
Finally, the fish soup is pure comfort in a bowl. The rich, aromatic broth is brimming with fresh fish and hearty vegetables, seasoned to perfection. It’s a warming, flavorful dish that feels like a home-cooked meal in the best way possible.
Victoria’s Peruvian Restaurant truly excels in delivering traditional flavors with a touch of sophistication. Highly recommended for seafood lovers!