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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 8 AM–9 PM |
| Saturday | 8 AM–9 PM |
| Sunday | 8 AM–9 PM |
| Monday | 8 AM–9 PM |
| Tuesday | 8 AM–9 PM |
| Wednesday | 8 AM–9 PM |
| Thursday | 8 AM–9 PM |
Address and Contact Information
Address: 7270 Victoria Park Ln #2d, Rancho Cucamonga, CA 91739
Phone: (909) 922-8445
Website: https://www.victoriasmxgrill.com/
Menu Photos
Order and Reservations
Order: Order online
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Victoria’s Mexican Grill | Authentic Flavors in Rancho Cucamonga
We are located at 7270 Victoria Park Ln., where family tradition combines to create a unique gastronomic experience.
Order Victoria’s Mexican Food (Rancho Cucamonga) – Menu & Prices
Use your Uber account to order delivery from Victoria’s Mexican Food (Rancho Cucamonga) in Rancho Cucamonga. Browse the menu, view popular items, …
ViCTORIAS MEXIICAN GRILL – Rancho Cucamonga – Grubhub
ViCTORIAS MEXIICAN GRILL Menu Info. Breakfast, · Burritos, · Tacos. $$$$$$$. 7270 Victoria Park Lane Ste 2G Rancho Cucamonga, CA 91739. (909) 922-8445. Hours.
Reviews
Sally Matas
Nice little spot we found by mistake. No wait time and service is great.
The plates are pretty big. I got Menudo, it was just OK. My son and DIL got chilaquiles and they really liked them
… moreThe plates are pretty big. I got Menudo, it was just OK. My son and DIL got chilaquiles and they really liked them
Cole Frazier
It’s really like 3 stars but I want them to succeed!
I live nearby and have visited Victoria’s about a dozen times now. I really want this place to thrive — the staff are kind, and when they’re on, the food can be great.
That said, consistency has become an issue. Early on, the beans had this perfect balance of butter, pepper, and spice — you could tell care went into them. Lately they’ve tasted more like they came straight from the can. I don’t mind canned beans, but they need that extra seasoning and richness that used to make them special.
Burritos are sometimes served with chips and sometimes not, which feels random. Pricing could also use a second look — $15+ for huevos rancheros or chilaquiles is steep, even these days, and Mexican sodas shouldn’t be marked up like rare imports in Southern California.
I’ve also been overcharged a couple of times or had items added to the bill that I didn’t order. Each time it was fixed politely, but that shouldn’t happen so often.
Please tighten up the professionalism and consistency, Victorias — I want you to succeed. You’ve got the potential to be the neighborhood spot everyone recommends.
… moreI live nearby and have visited Victoria’s about a dozen times now. I really want this place to thrive — the staff are kind, and when they’re on, the food can be great.
That said, consistency has become an issue. Early on, the beans had this perfect balance of butter, pepper, and spice — you could tell care went into them. Lately they’ve tasted more like they came straight from the can. I don’t mind canned beans, but they need that extra seasoning and richness that used to make them special.
Burritos are sometimes served with chips and sometimes not, which feels random. Pricing could also use a second look — $15+ for huevos rancheros or chilaquiles is steep, even these days, and Mexican sodas shouldn’t be marked up like rare imports in Southern California.
I’ve also been overcharged a couple of times or had items added to the bill that I didn’t order. Each time it was fixed politely, but that shouldn’t happen so often.
Please tighten up the professionalism and consistency, Victorias — I want you to succeed. You’ve got the potential to be the neighborhood spot everyone recommends.
Ldy Borch
Finally, Great Mexican Food! As I was leaving the gas station the other day, I saw the Mexican Food flag caught, and it threw me off guard, so my family and I went down to check it out. Needless to say, we were in NO WAY disappointed. Portions and flavors were amazing on top of being reasonably priced (3 of us ate for $50, including drinks). Birria Tacos, Beef Tamale with red sauce, Beef Enchiladas plate, and a Chile Relleno plate. SO GOOD! Cannot wait to go back.
… moreHernan Inzunza
Finally real authentic Mexican food. Abel and his wife were great with their service. I tried their mole plate and I was pleasantly surprised! Since they sat down to take their lunch at the table next to me, I was able to strike a conversation and ask them about their new restaurant and I must say their journey was inspiring. I won’t go into all of that here but they did the share that they were from Puebla Mexico which is the birthday place of Mole and also that they were using the recipe that has been passed down to them from generations. The mole will not disappoint!
… moreEdgar Rodriguez
Place is in the nicer part of town and surprisingly Mexican food was good. Hard to see the place unless your already in the parking lot. I got the al pastor Burrito without rice. It was big and the al pastor was good. Horchata had that cinnamon sprinkled onto of it which really kicks it up a notch. I’d come back. Just wish they had lengua or tripas.
… moreTimothy Lang
My wife and I decided to visit this restaurant for the second time because we enjoyed our first experience. Unfortunately, our second visit left us disappointed.
I ordered the Cheese Enchilada plate, but instead, I was served Chicken Enchiladas. When we informed the waitress of the mistake, she didn’t apologize or acknowledge that she had taken the order down wrong. Instead of simply bringing out a new plate, she handed us a new dish and asked us to scoop the enchiladas from the incorrect plate onto the new one ourselves. This felt incredibly unprofessional and off-putting—no restaurant should expect its customers to scoop off the incorrect food for an order correction. Most waitresses would just take the entire plate back.
When the correct dish was finally brought out, it was clear the kitchen had put minimal effort into preparing it. The enchiladas lacked any proper presentation—no sour cream or cheese topping, just a haphazardly assembled plate. To make matters worse, the cheese used in the enchiladas tasted terrible, and the red sauce was overly reminiscent of tomato paste. When I asked what kind of cheese they used, I was surprised to learn it was mozzarella. Mozzarella is not an authentic Mexican cheese and felt entirely out of place in a dish like this. Oaxaca cheese would have been better.
To top it all off, when the cashier asked if everything was okay, it felt perfunctory—there was no acknowledgment of the barely touched plate or our dissatisfaction. On top of that, we were charged higher menu item prices than those listed on the menu, apparently due to credit card surcharges. Each item rang for a higher price than just one surcharge at the end. For a $15.99 enchilada, adding extra credit card surcharges by inflating menu item prices felt excessive and unjustified, especially for the quality of food and service we experienced.
Overall, this visit was deeply disappointing, and unfortunately, we won’t be returning.
… moreI ordered the Cheese Enchilada plate, but instead, I was served Chicken Enchiladas. When we informed the waitress of the mistake, she didn’t apologize or acknowledge that she had taken the order down wrong. Instead of simply bringing out a new plate, she handed us a new dish and asked us to scoop the enchiladas from the incorrect plate onto the new one ourselves. This felt incredibly unprofessional and off-putting—no restaurant should expect its customers to scoop off the incorrect food for an order correction. Most waitresses would just take the entire plate back.
When the correct dish was finally brought out, it was clear the kitchen had put minimal effort into preparing it. The enchiladas lacked any proper presentation—no sour cream or cheese topping, just a haphazardly assembled plate. To make matters worse, the cheese used in the enchiladas tasted terrible, and the red sauce was overly reminiscent of tomato paste. When I asked what kind of cheese they used, I was surprised to learn it was mozzarella. Mozzarella is not an authentic Mexican cheese and felt entirely out of place in a dish like this. Oaxaca cheese would have been better.
To top it all off, when the cashier asked if everything was okay, it felt perfunctory—there was no acknowledgment of the barely touched plate or our dissatisfaction. On top of that, we were charged higher menu item prices than those listed on the menu, apparently due to credit card surcharges. Each item rang for a higher price than just one surcharge at the end. For a $15.99 enchilada, adding extra credit card surcharges by inflating menu item prices felt excessive and unjustified, especially for the quality of food and service we experienced.
Overall, this visit was deeply disappointing, and unfortunately, we won’t be returning.
Matthew Arns
This is my third time here and it has not disappointed once. The food is great and well priced. Although it is a small restaurant, the service is still pretty good. If you are in the area, you should stop by. Thank you Jessica, Erik, Martha.
… moreRick H.
Wow! It is so nice to finally have a delicious Mexican spot in our area! If you like flavor and super cool staff come check this spot out. Salsas are really good some spicy some not packed with flavor. Birria and consome are really good pastor tacos are on point, Asada fries add beans and great staff!
… moreMichael Rhymer
Was happy to see this a Mexican food place again, so.my grandson and I checked it.
He had chicken hard shell tacos, I had asada, as well as asada fries, lemonade and an Orange Fanta.
The Fanta ice cold and great as always. The lemonade just okay. Tge tacos and fries were dry and meat over cooked. We were the only customers at the time.
Lesson learned, go to Taco Hut!
… moreHe had chicken hard shell tacos, I had asada, as well as asada fries, lemonade and an Orange Fanta.
The Fanta ice cold and great as always. The lemonade just okay. Tge tacos and fries were dry and meat over cooked. We were the only customers at the time.
Lesson learned, go to Taco Hut!
Allan Crocker
Excellent food and lightening Quick. First time trying it and have seen it plenty of times. Had the Nachos, wet burrito and a Taco plate all were delicious and portions were great. Will be back.
… more