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Vibrant restaurant featuring an array of Neapolitan-style pizzas & wine in a stylish dining room.
Hours
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10:30 PM |
Address and Contact Information
Address: Laudongasse 13, 1080 Wien, Austria
Phone: +43 660 7551672
Website: http://www.viatoledo.at/
Menu Photos
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Enopizzeria Via Toledo – Vienna
Via Toledo Enopizzeria Laudongasse 13, 1080 Wien, Austria +43 660.755.1672 – [email protected]. Monday 12:oo – 22:00. Tuesday to Friday 12:00 – 22:00. Saturday …
Via Toledo Enopizzeria | Wien – Facebook
Via Toledo Enopizzeria, Wien. 15494 likes · 10 talking about this · 3622 … Closed now. . Laudongasse 13, Wien, Austria, 1080. Links. . viatoledo.at …
Via Toledo Enopizzeria (@viatoledo_vienna) – Instagram
Pizza Experience Like No Other. Best Pizzeria in Austria @50toppizza Best Pizzeria in Europe @50toppizza · Photo by Via Toledo Enopizzeria in Vienna, Austria.
Reviews
Vasundhara B
Had heard that this place was a well known and awarded pizza place in Vienna and was definitely in my bucket list. It had a good menu with authentic Neapolitan pizzas. Considering the pizzas and flavours were authentic, we had a bit of challenge understanding what was best for us but our server made us really nice recommendations based on our flavour preference. He even suggested the best drinks that would go with our pizza. The pizza was delicious. It was definitely a great experience overall and would definitely love to visit again.
… moreumut aydogan
Nice pizza experience in Vienna ! I’m a pizza lover and I really enjoy Neapolitan pizza. Looking at the menu, I was surprised by the wide variety of pizza options. As someone who has visited Italy many times, I haven’t seen many of the pizzas on this menu anywhere else in Italy. First, we ordered a carpaccio, and it was a very large and delicious plate. Then we ordered a zucchini pizza, and we’re so glad we shared one. The pizzas are quite large, and it’s very difficult for one person to finish one. The pizza dough was very good, but the zucchini sauce wasn’t quite to our taste, although the fried zucchini on top was delicious. Afterwards, we shared a tiramisu. It wasn’t the best tiramisu I’ve ever had, but the cream was very rich and delicious. Overall, I will come back and try another pizza (with tomato sauce).
… moreSanghoon Kim
From the very first bite, the pizza completely won me over. The dough was outstanding — perfectly balanced with a light crisp on the outside and a soft, chewy texture inside. It genuinely reminded me of the pizzas I had in Italy, capturing that authentic Neapolitan flavor so well that it instantly brought back memories of my trip. It wasn’t just good; it felt like rediscovering the real thing.
The staff made the experience even better. They were friendly from start to finish, explaining the menu clearly and offering helpful recommendations. They took the time to describe the ingredients and flavors, and the dishes they suggested ended up being some of my favorites of the night.
The desserts were another pleasant surprise. They were flavorful without being heavy, and they wrapped up the meal beautifully. You can really tell the restaurant cares about quality beyond just the main dishes.
Overall, everything—from the food to the service to the atmosphere—made this one of the most memorable meals I’ve had in Vienna. This place is, without a doubt, a true pizza gem in the city. I’ll definitely be coming back. Honestly, I already want to return.
… moreThe staff made the experience even better. They were friendly from start to finish, explaining the menu clearly and offering helpful recommendations. They took the time to describe the ingredients and flavors, and the dishes they suggested ended up being some of my favorites of the night.
The desserts were another pleasant surprise. They were flavorful without being heavy, and they wrapped up the meal beautifully. You can really tell the restaurant cares about quality beyond just the main dishes.
Overall, everything—from the food to the service to the atmosphere—made this one of the most memorable meals I’ve had in Vienna. This place is, without a doubt, a true pizza gem in the city. I’ll definitely be coming back. Honestly, I already want to return.
Mai AL-Zu’bi
We ordered the margherita and the pistachio pizza, and both were delicious!
We also tried the tiramisu, and it was the best part, so creamy and not too sweet. Everything was good, and we really enjoyed it!
… moreWe also tried the tiramisu, and it was the best part, so creamy and not too sweet. Everything was good, and we really enjoyed it!
Shreyaa Singh
The best pizzeria in Vienna, let’s start from here.
The pizzas were fabulous. Aperol spritz was perfect. Desserts were amazing.
The service was very quick. Staff was very courteou. I just had the best lunch in Austria I’m so happy and satisfied.
Highly recommend this restaurant!
… moreThe pizzas were fabulous. Aperol spritz was perfect. Desserts were amazing.
The service was very quick. Staff was very courteou. I just had the best lunch in Austria I’m so happy and satisfied.
Highly recommend this restaurant!
Konstantinos Papa
The restaurant is stunning! Very charming interior, warm welcome and lively (and lovely) atmosphere!
The service was excellent, fast and super friendly! We even received a birthday beverage for celebration!
The pizzas were special and delicious, very fluffy dough and amazing toppings! The starters and dessert did not fall behind. Also the wine menu is a great selection of Italian wines which were served properly at the table. Superb quality! Highly recommend it!
… moreThe service was excellent, fast and super friendly! We even received a birthday beverage for celebration!
The pizzas were special and delicious, very fluffy dough and amazing toppings! The starters and dessert did not fall behind. Also the wine menu is a great selection of Italian wines which were served properly at the table. Superb quality! Highly recommend it!
azita tanha
One of the highlights of this place is definitely the pizza dough, truly one of the best I’ve had in Vienna. It’s light, airy, and perfectly baked, with that ideal balance of softness and crispness that’s hard to find. The interior is also quite interesting, thoughtfully designed, and gives the restaurant a warm, inviting atmosphere. The staff are attentive, friendly, and seem genuinely aware of what guests need, which makes the experience even better.
But beyond all of that, the real star for me was the tiramisu. The taste is incredibly authentic, rich, and balanced, without being overly sweet. What makes it even more special is the way they serve it: in a classic Italian moka pot. It’s such a creative touch and adds a fun, memorable twist to a traditional dessert. If you’re visiting with someone else, sharing it can feel a bit tricky at first because of the moka presentation, but honestly, that’s part of the charm, it turns dessert into a small, playful moment.
Overall, this spot is absolutely worth visiting, whether you’re here for the pizza, the cosy vibe, or that unforgettable tiramisu served the Italian way.
… moreBut beyond all of that, the real star for me was the tiramisu. The taste is incredibly authentic, rich, and balanced, without being overly sweet. What makes it even more special is the way they serve it: in a classic Italian moka pot. It’s such a creative touch and adds a fun, memorable twist to a traditional dessert. If you’re visiting with someone else, sharing it can feel a bit tricky at first because of the moka presentation, but honestly, that’s part of the charm, it turns dessert into a small, playful moment.
Overall, this spot is absolutely worth visiting, whether you’re here for the pizza, the cosy vibe, or that unforgettable tiramisu served the Italian way.
Jason Yeo
We were super excited to try this place after seeing that it was ranked #3 in Europe and #14 in the world in 2024.
We had the salpepero and the porchetta and potato special. Unfortunately I felt that the pizzas were good but nothing special and feel that the high ranking awards do lead to an expectation that wasn’t met. If this was just another pizza restaurant we probably would’ve been satisfied, but as we had already tried a lower ranking pizza restaurant in Europe, we didn’t feel like these pizzas were better.
Some of the ingredients were absolutely delicious like the sausage on the salpepero but the other pizza just didn’t work. It had massive dollops of mayo on it that completely overpowered the taste. The pizzas were also borderline cold when they hit the table which felt weird considering it should’ve been piping hot if made fresh.
The service was adequate and my recommendation would probably to steer toward maybe the more classic and traditional choices which might be better than the ones we got and showcase the flavour of the dough better. Open to giving this place another shot in the future!
… moreWe had the salpepero and the porchetta and potato special. Unfortunately I felt that the pizzas were good but nothing special and feel that the high ranking awards do lead to an expectation that wasn’t met. If this was just another pizza restaurant we probably would’ve been satisfied, but as we had already tried a lower ranking pizza restaurant in Europe, we didn’t feel like these pizzas were better.
Some of the ingredients were absolutely delicious like the sausage on the salpepero but the other pizza just didn’t work. It had massive dollops of mayo on it that completely overpowered the taste. The pizzas were also borderline cold when they hit the table which felt weird considering it should’ve been piping hot if made fresh.
The service was adequate and my recommendation would probably to steer toward maybe the more classic and traditional choices which might be better than the ones we got and showcase the flavour of the dough better. Open to giving this place another shot in the future!
Tierdish
their food always comes frozen cold when you order from them…
The pizza itself was not good at all sadly, even when I warmed it up in the oven. The dough tasted weird and the tomato acidic which is why I made my friend try, he agreed with me that it was off.
this place used to be a lot better, it used to be my favourite italian restaurant
… moreThe pizza itself was not good at all sadly, even when I warmed it up in the oven. The dough tasted weird and the tomato acidic which is why I made my friend try, he agreed with me that it was off.
this place used to be a lot better, it used to be my favourite italian restaurant
Sofía Fra
I have been many times at Via Toledo and was always impressed by the overall experience. The highlight is without a doubt the Pizza Bronte, which stands out for its flavor and quality. The ingredients are fresh and well balanced. The staff is attentive, friendly and welcoming throughout the visit. That said, it is worth noting that the prices have increased significantly in recent times, particularly for the pizzas and the tiramisu. Overall, Via Toledo is a place I would recommend for its outstanding pizza and service, with the caveat that it has become a rather expensive dining option.
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