The Traveler that reviews
Our server was absolutely wonderful — attentive without being overbearing, friendly, and genuinely helpful when it came to answering questions and making recommendations. It’s always refreshing to experience service that feels both professional and warm.
As for the food, it was delicious. The pizza was clearly made with quality ingredients, perfectly cooked with a great balance of flavors. You can really taste the care that goes into the preparation. Everything arrived fresh and beautifully presented, and each bite did not disappoint.
Overall, it was a fantastic lunch experience, and we’ll definitely be back again. Highly recommend to anyone looking for great pizza, excellent service, and a pleasant dining atmosphere.
… moreMelvin Mullings
Came here for a late lunch on a Sunday. Wasn’t too busy and was able to get seated right away. I like that they have indoor and outdoor seating available. Host sat us, and a couple minutes later our waitress came by to introduce herself and take our orders. Everything we ordered was very tasty. Only managed to get a picture of the Caprese and Walnut/Gorgonzola salad. Service was quick and friendly, and portion sizes were perfect. Would definitely come back when visiting Seattle again.
… moreM E Nelson
Quaint little Italian Pizzeria spot. Ambiance was outstanding with a nostalgic feel! Wood fired pizza was delicious, subtle smokiness to the crust, but love that it did not overpower the flavor of the dough! Fresh mozzarella on top with fresh ingredients you can taste! Will definitely come back so I can check out the pasta!
… moreIssaias Davila-Torres
Our visit on Saturday night was fantastic, the staff is friendly and the atmosphere is nice I enjoyed their outdoor heated area. The fruiti de mare I ordered was delicious
… moreeren vargas
Lived here my whole life never tried it, should have kept it like that. Ordered to go, when I went to pick up the vibes were weird. Older woman helped me but then handed it off to someone else. But then proceeded to stand in the back and just watch. Got my food and it looked nothing like the pictures from other reviews. But I thought maybe it would taste better than it looks. Sadly it didn’t, it was bland the “creamy”sauce was watery and the chicken was dry like they heated it up in the microwave. The more I kept chewing the more gross it got. I called and informed them but with the answer not being concrete on them not knowing if I would get a refund and with how weird I felt getting the food. I’d take the loss and they can keep the money. My rating would be zero stars except for the service. That only goes towards the young lady who helped me not the ones in the back.
… moreDita B
We used to go to Pulcinella in Renton, but hadn’t gone for a while since we moved to Kent. Then I found out that Via Marina is a sister company. One great thing we noticed right away was that unlike Pulcinella, this place has an ample of parking spaces available.
Everything was so delicious. The garlic bread was either complimentary or came with the salad, I’m not sure, but it’s wood-fired, so it’s extra good. The pizza was great, as yummy as Pulcinella, which makes sense as they are sister companies. The lasagna looked unassuming but it was a perfect balance of the savory of the meat sauce and the creaminess of the ricotta. We were very happy. With everything
… moreKevin Rodal
The restaurant had cozy vibes and the staff were attentive and great! The bread they brought out as an appetizer was super fresh and served warm. We tried the Enzo Pizza and Rigatoni Sausage and Rapini. They were delicious! Their sausage is amazing and it tastes like it might be home made.
… moreVictoria Jametsky
Unfortunately my family and I had a very poor experience after trying this place for the first time. The fettuccine Alfredo was very bland and soaked in butter oil, very greasy and unflavored. The rigatoni sausage dish was also extremely bland, the description was a light and spicy sauce but it was spicy at all and the noodles were not al dents but just plain barely cooked. My sister ended up not even eating and left hungry because she was so disappointed.
… moreBobby Mills
Via Marina is my favorite Italian restaurant in the state of WA. It’s so cozy, delicious, and relaxing being here. Their wood fired pizza + breads are impeccable. The sauces are so well balanced. The cocktails are worth the visit alone and a whole page dedicated to their wine selection! 10/10 come with family, on a date, solo like I do regularly but feel welcomed each time by the staff. Highly recommend the mocha decadence for dessert, it is divine. Huckleberry Vodka is my go-to mmmmm yummy. Chicken Marsla is a classic and they do it up perfectly. Their Minestrone soup is a must-have with the wood fired garlic bread. I’d come for the soup alone!
… moreTyler Bryant
We love it here. They have great beer,pizza and dessert. Had the Capri pizza and the chocolate mousse cake and it was amazing. Good price too compared to other restaurants.
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