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✔️Breakfast ✔️Dinner ✔️Dine in ✔️Delivery
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As of July 2023, we are open for Dine-In seating with ever-changing Multi Course Tasting Menu only, Tuesday through Saturday. Seatings are limited. Please call for reservation and menu inquiries (228) 818-9699. Our menu changes often to reflect seasonality, locality, and sustainability, as well as things that inspire us daily (nature, plants, art, Japan.) We strive to cook from scratch (with love) in our tiny kitchen, including our homemade bread. Enjoy our artisanal cocktails, some wine, or local/ regional craft beers with your dinner too. So please, do drop by and let us cook for you. It is what we do best!
Relaxed restaurant crafting refined, seasonal New American dinners, plus house cocktails.
Hours
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
Address and Contact Information
Address: 715 Washington Ave, Ocean Springs, MS 39564
Phone: (228) 818-9699
Menu Photos
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Vestige Restaurant – Ocean Springs, MS – OpenTable
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Reviews
Crystal Albergottie
Came here for their Valentine’s weekend tasting. The dishes tasted amazing and were very beautiful to look at, especially the vessels they traveled on. The salmon was so tender and buttery, the truffle cream sauce was delicious, I tried not to lick the plate. Mochi Bread and butter was a comforting experience. The tartare was to die for. Each dish was explained in detail upon being served. I’d come back again and again.
… moreLisa E McKim
I visited for the first time with a friend and couldn’t have asked for a better experience. Walking up the wooden ramp into this little cottage on a chilly Fall evening felt exactly like arriving at a friend’s house. The vibe inside is so intimate—only about 10-12 tables, flickering candles, and a handwritten reservation book. It’s warm, cozy, and totally without pretense. The service was spot on—personable and really knowledgeable—but of course the food is the star. It’s a creative fusion of Japanese and European flavors where you can tell every single ingredient was chosen for a reason. The prix fixe menu moves at a perfect pace, with time to relax and enjoy. There’s no rush at all.
Standouts:
Pumpkin Pottage: Smooth, warm, and the roe on top adds the perfect pop of brightness.
Bread & Butter: A variety of texture and density, with quenelles of sweet and savory butter.
Snapper in Beet Fumet: fresh, moist, and perfectly balanced.
Yaki Imo Mont Blanc: I’m not even a “dessert person” and this was one of the best things I’ve ever eaten. The quince sorbet it comes with is a chef’s kiss.
It’s pure genius how such complex ingredients are turned into these simple, beautiful presentations. This is world-class food and I’m so glad it’s right here on the Gulf Coast. Watch out, New York!
… moreStandouts:
Pumpkin Pottage: Smooth, warm, and the roe on top adds the perfect pop of brightness.
Bread & Butter: A variety of texture and density, with quenelles of sweet and savory butter.
Snapper in Beet Fumet: fresh, moist, and perfectly balanced.
Yaki Imo Mont Blanc: I’m not even a “dessert person” and this was one of the best things I’ve ever eaten. The quince sorbet it comes with is a chef’s kiss.
It’s pure genius how such complex ingredients are turned into these simple, beautiful presentations. This is world-class food and I’m so glad it’s right here on the Gulf Coast. Watch out, New York!
Clifford Kostmayer
Truly one of the best dining experiences we’ve ever had. The restaurant is small, simple, and stunning, with a staff that was flawless—kind, professional, and perfectly attentive without ever missing a beat.
The tasting menu was nothing short of spectacular. Each course kept building on the last, with flavors that were bold, balanced, and unlike anything we’ve tasted before. The venison, paired with an incredible sauce, was unforgettable, and the Okinawa black sugar crème brûlée was one of the best desserts we’ve ever had. Unique ingredients we had never heard of were transformed into dishes that completely amazed us.
A perfect meal in every sense—creative, delicious, and unforgettable. We can’t wait to return.
… moreThe tasting menu was nothing short of spectacular. Each course kept building on the last, with flavors that were bold, balanced, and unlike anything we’ve tasted before. The venison, paired with an incredible sauce, was unforgettable, and the Okinawa black sugar crème brûlée was one of the best desserts we’ve ever had. Unique ingredients we had never heard of were transformed into dishes that completely amazed us.
A perfect meal in every sense—creative, delicious, and unforgettable. We can’t wait to return.
Amanda Ho
From the innovative menu to the impeccable service, it was an unforgettable experience. An absolute must-visit for anyone who appreciates culinary excellence at its finest.
My husband and I had reservations that fell though because a different local restaurant hadn’t updated their hours for the holidays. We tried our luck at Vestige where the chef and staff happily accepted us without a reservation. I was extremely grateful for their accomodations and they made my birthday dinner into a truly unique and incredibly delicious experience. Can’t wait to come back and experience another menu, and next time we’ll be sure to make a reservation ahead of time!
… moreMy husband and I had reservations that fell though because a different local restaurant hadn’t updated their hours for the holidays. We tried our luck at Vestige where the chef and staff happily accepted us without a reservation. I was extremely grateful for their accomodations and they made my birthday dinner into a truly unique and incredibly delicious experience. Can’t wait to come back and experience another menu, and next time we’ll be sure to make a reservation ahead of time!
Michael Linster
I was in the Gulf area of Mississippi for work on my 50th birthday, and I was fortunate enough to have friends who wanted to take me out to dinner. I had no real opinions where we went so when we went to Vestige let me tell you I was beyond surprised and impressed. I’ve had a lot of good meals this one was a great meal. It is a tasting menu that changes with the seasons so with it being spring in Mississippi it has three flavors. In my opinion many tasting menus can be a bit disjointed and not have a flow to the dishes. That was not the case in my meal at Vestige it started and each dish kept building and building with different flavors and textures.
One friend had an allergy that required some of the dishes to be altered to support them. Vestige did that without any issues or problems. What is even more impressed we called for reservations 45 minutes before we ate and they were able to alter the dishes. That shows the level of skill and attention to detail in my opinion.
I also want to call out the service as well. The two waiters did an amazing job they acted as a team and provided excellent service with just the right amount of touch without being heavy handed in any way.
If you’re going to be in the Mississippi Gulf Coast I would highly suggest Vestige and I’d definitely recommend a bit more than 45 minutes notice, but if you can get in try it and enjoy it!
… moreOne friend had an allergy that required some of the dishes to be altered to support them. Vestige did that without any issues or problems. What is even more impressed we called for reservations 45 minutes before we ate and they were able to alter the dishes. That shows the level of skill and attention to detail in my opinion.
I also want to call out the service as well. The two waiters did an amazing job they acted as a team and provided excellent service with just the right amount of touch without being heavy handed in any way.
If you’re going to be in the Mississippi Gulf Coast I would highly suggest Vestige and I’d definitely recommend a bit more than 45 minutes notice, but if you can get in try it and enjoy it!
Christy Morris
We were fortunate enough to grab a reservation for the Fantastic collab dinner w the dynamic duo of chefs Perry/Omori of Vestige OS and Chef Tyler of Mason! The amount of creatvity coming out of that kitchen last night was nothing short of incredible genius, delicious genius! We even got to meet Kumi Omori last night.
Vestige is a true culinary experience. If you want to push your tastebuds to the edge this is the place. It will be an event you will never forget and you won’t be able to get enough. We are hooked. We are so fortunate to have Vestige in our backyard. No trips to Chicago for a culinary revolution or to New Orleans needed. Michelin Star restaurant quality! Top of the list for an amazing culinary experience.
… moreVestige is a true culinary experience. If you want to push your tastebuds to the edge this is the place. It will be an event you will never forget and you won’t be able to get enough. We are hooked. We are so fortunate to have Vestige in our backyard. No trips to Chicago for a culinary revolution or to New Orleans needed. Michelin Star restaurant quality! Top of the list for an amazing culinary experience.
Nicole Dickerson
This was mine and my husband’s first experience at Vestige, and it exceeded all of our expectations! The atmosphere was intimate, wait staff were so kind and knowledgeable, drinks were great, and the food….. phenomenal! Our waiter, though I don’t remember his name, was so nice and great at explaining each dish. We enjoyed every course! Setting a reservation was super easy, and we were even able to be seated 10-15 minutes prior to our reserved time. Halfway through our experience, we were already discussing when our next visit will be. Thank you to all of Vestige for the outstanding experience!
… moreVitale Mulieri
Valentines at Vestige;
On FB She said:
“He wanted to plan for a special night out, and he certainly delivered! We had an extraordinary Japanese Southern infused dinner at Vestige in Ocean Springs. A tasting menu full of things I couldn’t have named beforehand but won’t soon forget. I mean, cherry wood smoked ora king salmon! A pallet cleansing amazake! Locally sourced ingredients like gulf shrimp, sunchoke, wild nettle, and pecans. Afterward, we went to a candlelight string quartet concert featuring love songs.
It was intimate and fun and different enough from our normal rhythm to feel special without being over-the-top. He really does get me and I am ever grateful to be his Valentine!”
Thanks Vestige!!
… moreOn FB She said:
“He wanted to plan for a special night out, and he certainly delivered! We had an extraordinary Japanese Southern infused dinner at Vestige in Ocean Springs. A tasting menu full of things I couldn’t have named beforehand but won’t soon forget. I mean, cherry wood smoked ora king salmon! A pallet cleansing amazake! Locally sourced ingredients like gulf shrimp, sunchoke, wild nettle, and pecans. Afterward, we went to a candlelight string quartet concert featuring love songs.
It was intimate and fun and different enough from our normal rhythm to feel special without being over-the-top. He really does get me and I am ever grateful to be his Valentine!”
Thanks Vestige!!
Mochamad Rayza
Thank you Vestige Team for an incredible night. What an awesome treat on my wife’s birthday. It was worth driving an hour & 20 minutes. Every course is covered with layer over layer of umami explosion. The menu is thoroughly well planned and the cocktails is unbelievably good. It’s really a DEAL for 6 course tasting menu at only $99. We will definitely come back to bring more ppl in the future. Mike and Angie were awesome! They made us feel very special. Favorite cocktail was the flower to flower
… moreBrayden Jolley
Definitely one of a kind dining! The setting is unique and did not feel stuffy. The staff were personable and knowledgeable. Wide range of drinks. We love the Japanese influence. The first course was our favorite, the flavors were absolutely amazing. I also have to shoutout the grilled kabocha squash in the main dish, I am still dreaming about it! I was slightly disappointed in the dessert, as it was a little dry. But overall, this gem is a must try if you’re in the area!
… more