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Sourdough pizza made with organic wheat! Healthy pizza that’s delicious and truly one of a kind. Mouth-watering, authentic sourdough pizzas made with the freshest, high-quality ingredients! Our hand-tossed sourdough crusts are made fresh daily using premium organic wheat, olive oil, sea salt, and our secret sourdough recipe, to create the perfect pizza. Remember, our house made pizza sauce, dough, and fryer contain NO Seed Oils. We’re doing our best to make healthy foods that are delicious so you can rest easy. We’re a home town family owned business that supports, and is active in our community. Support those who support you. We hope to see you soon!
Address and Contact Information
Address: 12720 Chillicothe Rd, Chesterland, OH 44026
Phone: (440) 729-9300
Website: https://very-good-pizza-chesterland.upmenusite.com/
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Order and Reservations
Reservations: badabingchester.com
Order: Order online
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Very Good Pizza Co. | HOME
We strive for high quality, unique flavors, and healthy choices. Very Good Pizza Co. has fresh and healthy alternatives to your favorite foods!
Very Good Pizza Co. – Chesterland OH – Facebook
Happy fresh week Chesterland & Neighbors! Very Good Pizza Co.’s dedicated owner—Bob reveals two ingredients that make selecting VGP Co. the ideal, healthy one- …
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A generous portion served with a side of marinara. $8. Zucchini Sticks. Onion … Chesterland, Ohio 44026 · Call us: 440-729-9300 · Email us: verygoodpizzaco …
Reviews
Vanessa Gliha
This used to be an old Pizza Hut and Wing Stop way back in the day. We got the Detroit pizza, but asked them to cook it with extra sauce once through and then add the cheese and toppings then cook it again. It was FANTASTIC. Will definitely be back again!
… moreJohn Smith
It said the dirty wings would would be crispy they were not.(asked for extra crispy too) Pizza Crusts were all doughy (seamed under cooked)
Kind of bland and not very much flavor. We tried the pepperoni, supreme, sausage w/peppers and onions and meat monster. Didn’t care for any of them order was $132 not going back. The high school kids working/goofing around were helpful and nice
… moreKind of bland and not very much flavor. We tried the pepperoni, supreme, sausage w/peppers and onions and meat monster. Didn’t care for any of them order was $132 not going back. The high school kids working/goofing around were helpful and nice
Jeff
I’m only writing a review to take my experience to the top person, let me first say the food was good, the only hiccup I had is the Ohio style 12 inch 8 cut showed online with pepperoni mine didn’t come that way so I assume it was missing it, second I asked if the chicken bites hot Cajun was a sauce they said yeah I said if it’s a sauce I’ll do that. Turns out it was a cup of seasoning a little disappointed cause I really looking forward to that.
Oh a good thing is this pizza doesn’t bother my stomach, has a good taste to the crust, no gas really.
But I don’t wanna dump on a small business just want to see them improve, I drove 22 min there and just expected a little better. But it’s ok it happens. Hopefully next time is a little better.
… moreOh a good thing is this pizza doesn’t bother my stomach, has a good taste to the crust, no gas really.
But I don’t wanna dump on a small business just want to see them improve, I drove 22 min there and just expected a little better. But it’s ok it happens. Hopefully next time is a little better.
Jack Off
The quality of ingredients are enough to earn it a 5 star. NO SEED OILS. Take your time and read up about all the ingredients they do use, you’ll be happy you did. High quality flour with OLIVE oil. Sauce with AVOCADO oil. Frying with BEEF TALLOW. If you like pizza, sandwiches, wings and such but also like your body, this is a great place to go. The Mexican Special pizza comes with slices of limes and sour cream. The BBQ Chicken pizza is a nice blend of flavors. I look forward to coming back to try more items.
I showed coworkers the back page of their menu which talks about their ingredients and all three of them now want, and are planning on trying it soon too. The community is lucky to have this place. Make sure to support them.
… moreI showed coworkers the back page of their menu which talks about their ingredients and all three of them now want, and are planning on trying it soon too. The community is lucky to have this place. Make sure to support them.
Christine Nicole
⭐⭐⭐⭐⭐
Hands down one of the best pizza spots around. We drive all the way from Auburn Twp/Chagrin Falls for their pizza! The sourdough crust is what sets this place apart — perfectly chewy with just the right tang, light yet satisfying, and clearly made with care. The BBQ chicken pizza deserves a special mention — incredible flavor, not overly sweet, perfectly balanced, and easily one of the best I’ve had.
*edited to note-I’ve always paid FULL price for my orders-never have gotten them for free nor have I ever been asked to leave a review.
… moreHands down one of the best pizza spots around. We drive all the way from Auburn Twp/Chagrin Falls for their pizza! The sourdough crust is what sets this place apart — perfectly chewy with just the right tang, light yet satisfying, and clearly made with care. The BBQ chicken pizza deserves a special mention — incredible flavor, not overly sweet, perfectly balanced, and easily one of the best I’ve had.
*edited to note-I’ve always paid FULL price for my orders-never have gotten them for free nor have I ever been asked to leave a review.
Natasha Boyce
From the first bite, this pizza is pure bliss. The crust strikes the perfect balance—crispy on the outside, soft and airy on the inside. The sauce is rich and flavorful, with just the right amount of tangy sweetness, while the cheese melts beautifully, creating those irresistible, gooey stretches. Each topping tastes fresh and thoughtfully layered, making every bite a delight. Whether you’re a classic margherita fan or love a loaded specialty pie, this pizza hits all the right notes. Honestly, it’s comfort food elevated to an art form—every slice leaves you craving the next!
… moreRick Timmer
We were visiting the area and thought we would try a local pizza shop and heard some good things on you. We ordered a medium. Ohio crust pizza and garlic cheesy bread. When I walked in to pick up the pizza there was a significant amount of smoke in the kitchen area and I thought to myself….smells like a pizza burnt. Picked up the order and traveled back to where we were staying about 20 minutes. When I opened the pizza box I realized it was my pizza that was burnt. The bottom of the crust was black…..the cheese bubbles on top were black….it had a smokey smell to it from the smoke. What bothers me the most is whoever pulled that out of the oven knew darn well it was burnt and boxed it up and sent it out anyways. I spent 30 dollars on a medium pizza and bread and the only thing editable was bread.
My order number was 129500
Date 1/4/26
Ordered at 453pm
Very good pizza it was not.
… moreMy order number was 129500
Date 1/4/26
Ordered at 453pm
Very good pizza it was not.
Michelle Pickett
We came in to eat on a Monday evening. I ordered a meatball sub, my husband ordered a beef quesadilla. The meatballs were ice cold and the bread was mushy. I told the boy the meatballs were cold and he said the guy in the back made it! Really? I don’t care who made it, it should have been hot. Unfortunately young kids do not know the rules of customer service. So we left and we won’t be back. My husband’s quesadilla was pure grease! It’s a shame because we have come here many times and didn’t expect this!
… moreForrest Moon
I can’t speak on the atmosphere of the restaurant but the pizza was great! We also got the mozzarella sticks and fried ravioli and both were really good, definitely can tell how much love was put into the food!
… moreGeorge Gamotta
Easily one of the worst pizza experiences of my life. We placed an order through their app. The app said that the pizzas would be ready in 80 minutes, even though we marked them as ASAP. Acknowledging that it might be a busy time for them and they could be in a rush, we accepted the 80 minute delay. We got to the restaurant just as the 80 minutes expired and then the app said the pizzas were ready. We went in and picked them up. They were (figuratively speaking) ICE COLD. It was very clear that the pizzas had been made a long time before and were just sitting there, getting cold. And the restaurant wasn’t even busy, so our thoughts about “a rush” were clearly wrong.
We took the discs of coldness home. The cheese, which had melted during cooking, had congealed into an off-white glob, dripping with fat/grease/oil. We reheated the pizzas and started to eat. It wasn’t long before we realized that the undersides of the crusts were just as greasy, leaving trails on the plate behind them reminiscent of a slug’s trail of slime. And it also wasn’t long before we realized how salty the pizzas were. Whereas these pizzas would normally have been polished off that night, we were only able to eat half before our bodies told us to stop. The leftovers the next day were simply a revisiting of unpleasantness.
Needless to say, will never be going back. While it would be great to support a locally-owned business, this place just doesn’t cut it, IMO.
… moreWe took the discs of coldness home. The cheese, which had melted during cooking, had congealed into an off-white glob, dripping with fat/grease/oil. We reheated the pizzas and started to eat. It wasn’t long before we realized that the undersides of the crusts were just as greasy, leaving trails on the plate behind them reminiscent of a slug’s trail of slime. And it also wasn’t long before we realized how salty the pizzas were. Whereas these pizzas would normally have been polished off that night, we were only able to eat half before our bodies told us to stop. The leftovers the next day were simply a revisiting of unpleasantness.
Needless to say, will never be going back. While it would be great to support a locally-owned business, this place just doesn’t cut it, IMO.