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Kyosho sushi is located in downtown Menlo Park, offering a contemporary Japanese dining experience in a cozy, intimate setting with a sleek sushi bar and dark wood accents. Kyosho sushi also offering fresh, expertly prepared fish, thoughtful rolls, warm hospitality, and cozy ambiance, perfect for sushi variety seekers, date nights, or omakase adventures.
Elevated sushi & modern Japanese kitchen entrees served with sake in a rustic-chic environment.
Hours
| Friday | 11 AM–2:30 PM, 5–8:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–8:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Address and Contact Information
Address: 605 Santa Cruz Ave, Menlo Park, CA 94025
Phone: (650) 656-8181
Website: https://www.kyoshosushi.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Kyosho Sushi (@kyoshosushi) · Menlo Park, CA – Instagram
Japanese Restaurant @ Menlo Park. Photo by Kyosho Sushi on November 10, 2017. #tamagodofu #meltinyourmouth #heavenly #omakase #kyoshosushi.
Order Kyosho japanese restaurant – Menlo Park – DoorDash
Get delivery or takeout from Kyosho japanese restaurant at 605 Santa Cruz Avenue in Menlo Park … 8 piece Dragon and 6 piece California roll, $29 and $18 each is …
Kyosho japanese restaurant 605 Santa Cruz Avenue – Order Online
Kyosho japanese restaurant. Kyosho, 605 Santa Cruz Ave, Menlo Park, CA 94025, USA•Change LocationOnline ordering hours: Closed. Unavailable. Delivery
Reviews
Xin Lian
The sashimi pieces were very fresh and delicious. My favorites from the tasting plate were the kampachi and the salmon belly. The uni was excellent, and I prefer having it as nigiri.
From the bluefin trio, my favorite was the one on the far left — it was fresh, tender, and more moist, with a hint of yuzu flavor.
The Crazy Roll was a bit spicy, but just the right amount.
The place is small but clean, with a cozy izakaya-style atmosphere. The service was very good and prompt. I will definitely come back again.
… moreFrom the bluefin trio, my favorite was the one on the far left — it was fresh, tender, and more moist, with a hint of yuzu flavor.
The Crazy Roll was a bit spicy, but just the right amount.
The place is small but clean, with a cozy izakaya-style atmosphere. The service was very good and prompt. I will definitely come back again.
Sudhi Herle
This is easily one of the best hidden sushi place in the Menlo Palo area. The place is cute and cozy. The fish is very fresh and perfectly cut. The propriety sauce on the bluefin was just perfect – it complements the tuna beautifully.
The mango cheesecake was just the right portion size and flavorful – not too sweet.
… moreThe mango cheesecake was just the right portion size and flavorful – not too sweet.
Charity
I don’t really like spending time writing about restaurants I won’t return to. But to hopefully save other ppl from wasting their time and money, here’s a quick rundown:
When you first walk in it’s dimly lit and has the atmosphere of a small but respectable cocktail bar. It feels fancy but it was also strange why a sushi place would have dim lighting. By the time we left, it was easy to know why this works best for this restaurant.
– Had flies on the table behind ours
– Ran out of ingredients for an appetiser on a Saturday morning (we visited in the evening)
– Soy sauce cruets were suspiciously dirty and ours was not filled. Tried one from another table and it only had a few drops left.
– Asking us to order main course whilst we were still eating appetisers (we opted to order several appetisers first)
– Not selling liquor as they were renewing their license
– Some cuts like the toro were good, but all the fish was improperly kept. The toro was partially frozen when served, the other fish we had all had an abnormal fishy taste. The tuna was discoloured enough that I could see it clearly even in that dark restaurant.
– Portions are tiny like a fancy restaurant, incredibly overpriced, but the taste is horrifyingly bad. Every appetiser we got was lathered with cheap tasting sauces to try and mask the fact none of their fish is fresh.
We left after the appetisers and went to another restaurant.
I was so mortified that I refused to let the person who had taken us there pay for the meal and I paid for it because it was painfully bad and I just couldn’t bear for anyone else to have to pay for something so awful. We all had a bad time with the food.
Looking back at the reviews, there are negative reviews that I should’ve paid attention to. Sometimes when I see them I just think it is an exaggeration. It is not. This restaurant was recently sold to someone new and it hasn’t been that many months. So it’s unsurprising that the older reviews are much better. It would be tragic if people who come here genuinely thought they were getting decent fish because they don’t know their sushi. Please go elsewhere. All the other restaurants were packed this day (Saturday evening, the busiest of times), but this place only had a few tables filled.
… moreWhen you first walk in it’s dimly lit and has the atmosphere of a small but respectable cocktail bar. It feels fancy but it was also strange why a sushi place would have dim lighting. By the time we left, it was easy to know why this works best for this restaurant.
– Had flies on the table behind ours
– Ran out of ingredients for an appetiser on a Saturday morning (we visited in the evening)
– Soy sauce cruets were suspiciously dirty and ours was not filled. Tried one from another table and it only had a few drops left.
– Asking us to order main course whilst we were still eating appetisers (we opted to order several appetisers first)
– Not selling liquor as they were renewing their license
– Some cuts like the toro were good, but all the fish was improperly kept. The toro was partially frozen when served, the other fish we had all had an abnormal fishy taste. The tuna was discoloured enough that I could see it clearly even in that dark restaurant.
– Portions are tiny like a fancy restaurant, incredibly overpriced, but the taste is horrifyingly bad. Every appetiser we got was lathered with cheap tasting sauces to try and mask the fact none of their fish is fresh.
We left after the appetisers and went to another restaurant.
I was so mortified that I refused to let the person who had taken us there pay for the meal and I paid for it because it was painfully bad and I just couldn’t bear for anyone else to have to pay for something so awful. We all had a bad time with the food.
Looking back at the reviews, there are negative reviews that I should’ve paid attention to. Sometimes when I see them I just think it is an exaggeration. It is not. This restaurant was recently sold to someone new and it hasn’t been that many months. So it’s unsurprising that the older reviews are much better. It would be tragic if people who come here genuinely thought they were getting decent fish because they don’t know their sushi. Please go elsewhere. All the other restaurants were packed this day (Saturday evening, the busiest of times), but this place only had a few tables filled.
Daniel
An excellent date-night spot! Fresh ingredients, delicious flavors, and outstanding service. I’ll definitely be coming back.
… moreElaine Wang
I made a reservation here for a team dinner and the service was very good. The food itself was pretty good (not mind blowing), the vibes were good, and the servers were very nice and accommodating. Always proactive in refilling tea and water. Very nicely offered an extra scallop in our appetizer since we had 7 people and there would it be 6 pieces in 2 orders. Omakase was not super expensive but was good. She explained each of the fish to us and it was placed in a recommended eating order from light to rich. Also ordered a few rolls and my favorites were the dragon and crazy rolls. Toro sashimi was good too. Overall definitely a good place for team dinners since the company is paying anyway.
… moreAPRIL Z
A bit heavy on sauce/ seasoning with A5 wayu dinner plate. The nigiri premium is pretty good. Good place for casual dining.
The decor in house is absolutely charming. However, one thing I’d like to mention is that I love the artwork carving out “Kyosho” on the wall with the light shining through it. However, I would recommend considering laser cutting for a cleaner finish, it is hard to unsee those rough edges when paying close attention to decor details.
… moreThe decor in house is absolutely charming. However, one thing I’d like to mention is that I love the artwork carving out “Kyosho” on the wall with the light shining through it. However, I would recommend considering laser cutting for a cleaner finish, it is hard to unsee those rough edges when paying close attention to decor details.
Billy Lui
Loved the whole dining experience. The Omakase Nigiri started with a Prawn Miso Soup, followed by fresh and well-prepared sushi. We had two rolls together with a bottle of warm Sake as well.
… moreEmrick Li (Emrick)
Chefs inside really understand what is a good Japanese food. The mustard is freshly ground, and the soy sauce is also specially added with sake and whiskey. But in fact, the sushi and sashimi produced by the chef have been seasoned and slightly added with mustard, so they can be eaten directly, and they are super delicious.
Unlike other popular Japanese restaurants, many of its dishes are exclusively created. What you think is eel rice is actually eel clay pot rice, juicy, and there is also burnt rice! Can you believe that ordinary edamame is actually scooped with truffles? Even sea urchins, I ate three different ways in one meal. Every taste is top-notch. Simple wagyu udon, in fact, every grain of wagyu is the essence, crispy on the outside and has the delicate and juicy taste of wagyu itself. According to the chef, each piece of wagyu has Japanese birth certificate to ensure the authenticity of the source, and I am too lazy to count how many A’s there are. The soup base is also homemade pork bone soup, and no pre-made soup bags are used.
… moreUnlike other popular Japanese restaurants, many of its dishes are exclusively created. What you think is eel rice is actually eel clay pot rice, juicy, and there is also burnt rice! Can you believe that ordinary edamame is actually scooped with truffles? Even sea urchins, I ate three different ways in one meal. Every taste is top-notch. Simple wagyu udon, in fact, every grain of wagyu is the essence, crispy on the outside and has the delicate and juicy taste of wagyu itself. According to the chef, each piece of wagyu has Japanese birth certificate to ensure the authenticity of the source, and I am too lazy to count how many A’s there are. The soup base is also homemade pork bone soup, and no pre-made soup bags are used.
Matthew Thomas
I’ve been here a few times. This place is a bit small but I’ve been fortunate to get seating relatively quickly. The staff is friendly and quick. The food is pretty solid. The sashimi has always been good. I haven’t tried any specials. It’s on the higher end (price wise) for sushi in the area but it’s good quality. My favorite spot and best bang for the buck is Omee J Fusion in Santa Clara but this is a good spot. I would recommend checking this spot out if you’re in downtown Menlo Park.
… moreLionel Tan
Very nice and cosy interior for a Japanese restaurant. Had the salmon roll with avocado which had yuzu sauce. This was nice and light and is recommended. The tempura udon was a sizeable dish. However, the udon soup was too salty. Overall a nice place for dinner.
… more