Verde

  4.5 – 876 reviews  $$ • Mexican restaurant

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Verde is a Mexican restaurant with two Colorado locations, in Boulder and Louisville, serving authentic Sonoran-style tacos, burritos, and margaritas made from scratch. Join us for Taco Tuesday, Happy Hour, or gluten-free Mexican meals in a vibrant setting. Sign up for our Amigos Club for exclusive deals, fiestas, and updates.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Verde 80027

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Louisville – Verde – Mexican Restaurant in CO

Experience authentic Mexican cuisine in Louisville, CO at Verde. Sonoran tacos, burritos, margaritas, and Taco Tuesday specials await!

Verde

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Locations – Verde – Mexican Restaurant in CO

Find your Verde in Louisville, CO. Explore our locations with directions and photos.

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Reviews

P K
Went for a girls night out for Happy Hour. Food was good. It was quite empty and not crowded. If you are looking for authentic Mexican this isn’t the place. Am a vegetarian and had a few good options including Tacos. A good place to get drinks or shots and food and hang out with friends
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Jeff Grev
Excellent food & service ! Recommend all the tacos ; as well as chips & Guac !
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Brian Baker
With so many other mexican places offering free chips and salsa, paying $7 for it was a bit rough; though, I did like the resealable bag of chips for take-home. The salsa flavors were so-so – we didn’t like the sweet at all. We were confused by the burrito toppings.. thought I was getting a side enchilada and not just a $3 cup of enchilada sauce with cheese on top. The burrito was fine – standard quality ingredients and flavor; the side cabbage was a bit odd yet presented well aesthetically. Service was prompt and friendly. The interior atmosphere was inviting, while the bucket of cigs by the parking lot kind of grossed us out.
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John B
We like coming here for lunch occasionally. I had the lunch special which was two tacos (tuna and carnitas) with rice and beans. The food was decent. Previously I have had the ahi bowl which was ok as well. The service was good. Prices were ok (.i.e not expensive). Very friendly. Nice spot for lunch right downtown.
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Tanner Perry
Visited Verde one Friday evening. Service felt forced and inauthentic. The food, while tasty, was overpriced for what was offered. I had the Cali burrito which had a side of pickled cabbage leaving me wanting more for what was charged. In short: decent food but something was left to be desired for an optimal experience.
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Afhaleo
We came during lunch on a Tuesday. Super cute restaurant, loved the whole set up indoors and out. Amazing and attentive staff, they always checked on us and made sure we had everything we needed. Unlimited chips and salsa as well as the house margarita were delicious! Everyone at our table ordered 3 tacos each which looked amazing but we all agreed that they were definitely lacking flavor and seasoning. The shrimp taco only had 2 shrimp each and a lot of cabbage, it could definitely use one more shrimp! Everything was a hit except the tacos left us a little disappointed. I would give this place another try down the road!
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Bailey Martin
Their California burrito is good, tons of guacamole but they gave me no meat when I ordered it with carne asada. The fajita burrito’s peppers weren’t cooked, they were hard and almost raw. And because the peppers were basically raw, there wasn’t much flavor coming from them. Their tortillas are absolutely amazing. The Brussels sprouts were crispy.
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Gillian Owen
Chips are great when they’re fresh. Unfortunately I don’t think I’d order enchiladas again from them. The red sauce felt like a pizza sauce more than an enchilada sauce, it was pretty disappointing in comparison to just getting a frozen meal and heating it up.
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Kirsten Hanna
A golden gem of Louisville! The food is scrumptious and the atmosphere so fun and lively! Can’t wait to come back.
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Marina Vance
I really wanted to love this place but the food was just ok. Although the service was good and staff was friendly, the menu is a bit all over the place and the chile relleno was not very good: the crispy outside was interesting, but the filling was soupy black beans and corn with some sprinkling of cotija cheese – not at all the gooey deliciousness one would expect. What really turned me off though was that my dish, with its side of rice and black beans, was served on a paper-lined tray, as if it were a dry taco. So I found myself watching the paper disintegrate into my food as I ate. Very unpleasant.
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