Trichelle Flemings
We came in on New Year’s Day as part of our annual date night tradition, and this place did not disappoint. The staff is absolutely fantastic. Our waitress, Maddie, and the assistant manager, Tim, were both incredibly accommodating and welcoming, which really set the tone for the evening.
The drinks were phenomenal, and somehow the food was even better. The tableside Caesar salad was really, really good and expertly prepared by Ethan. If you order it, say yes to the dash of hot sauce, it takes it to another level. Do not skip the stuffed mushrooms either, they are a must. The $5 happy hour drinks are an unbeatable deal, especially for a restaurant of this quality.
Having a restaurant like this on the Westbank is truly a gem to find. We already can’t wait to come back.
… moreNada Guffey
We had excellent food and superb service. Ethan was our server. He is kind, attentive, and wonderful to speak with. My husband and I went for Valentine’s Day and chose their special menu. The lobster arancini was amazing! The entire meal was delicious. I can’t wait to visit this restaurant to try their regular menu. I believe reservations are required.
… moreRoy Aubin
Food just has not lived up to expectations. Not same as Carrollton restaurant. 3 visits and its just okay. Appetizers coming out room temp. Veal tough and not tender.
Pizza really good and cannelloni was on spot. Not sure what’s missing. Chef? Kitchen cannot keep up? Servers bringing out slow?
… morezachary lawson
Absolutely terrible. Went on valentines with me and the misses. Steak was messed up twice. Asked for medium rare, was burnt to a crisp, then got it extra blue rare. Service had me waiting 30 minutes to get water in my glasses. WAS NOT NOTIFIED OF A SET MENU. I really wanted veal but was never notified of a set menu on valentines. Was told people were called but I was not included in that. Terrible service, terrible food, and all for the price of 75 a person. Best part was the live piano music and the wine.
… moreChristine Whaley
We ordered a cheese pizza with Pepperoni and jalapeños and grilled pineapples on the side. She brought the jalapenos and pineapples and we waited. Meanwhile the rest of the table’s meal have been served. About 5 minutes go by and the manager comes by and sayd, “I hear there is a problem with the pizza, we’re working on it now.” No we didn’t know there a problem. But evidently they made a cheese pizza and grilled the Pepperoni, then pulled the cheese pizza out of the oven and added the Pepperoni and pit it back in the oven. Unfortunately it was still underbaked. Nothing worse then a floppy pizza.
… moreGabe Campo
The food was spot on. The best pizza in the area, hands down. Cannaloni, phenomenal. Now, let’s talk about service… Nick, hands down amazing, you won’t have dull moment. Nick is the Poo, worth a Whiff!
… moreVylet22
Please look at the pictures to see what they call medium rare. The garlic is bitter, the steak is overcooked and DiGiorno pizza is better. Yes, I would have told my server that the steak was overcooked if she had come back to check on us after the entrées were served. We are Italian. We always pay cash n we always tip ridiculous. We, however, will not come back. Mandina’s was better. And they weren’t that good.
… moreWayne Hartman
Our group of five recently had the pleasure of dining at Venezia’s Gretna Restaurant. Both the cuisine and the ambiance were exceptional. Joseph’s service was a particular highlight, significantly enhancing our dining experience. I have been a patron since its time as Mandina’s and have dined there numerous times since its transition to Venezia’s.
… moreLeslie Campo
Our food was delicious! 10/10 recommend the tableside Cesar salad. As always the cannelloni was delightful and the pizza on point. Now let me tell you about Nick, our phenomenal waiter, HUGE props to him. We also were well taken care of by the manager. Overall a 10/10 visit for us.
… moreCheryl
We had a party of 4 for lunch and thoroughly enjoyed our lunch. My father had veal Parmesan; he noted that he doesn’t like it overdone and the manager made sure it was made to order. He said it was excellent. I had red fish almondine and it too was excellent! The restaurant has great ambience and our server Jake made sure everyone was happy. He and the mgr were very attentive. We will be back!
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