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Local & seasonal ingredients add a modern touch to this compact trattoria’s pizza & pasta dishes.
Hours
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–10 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
Address and Contact Information
Address: 419 Cortland Ave, San Francisco, CA 94110
Phone: (415) 285-6000
Website: https://www.vegapizzasf.com/
Menu Photos
Order and Reservations
Order: Order online
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Vega Pizzeria | outdoor dining | 419 Cortland Avenue, San …
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VEGA | San Francisco CA – Facebook
VEGA, San Francisco. 813 likes · 16 talking about this · 3678 were here. Delicious, fresh Italian comfort food. Pizza Bambino Tuesdays: 1/2 priced pizza…
Vega Delivery Menu | Order Online | 419 Cortland Ave San Francisco
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Reviews
Fook-Main Heng
Authentic Italian food in the heart of Bernal heights. Went there for dinner – absolutely loved the halibut catch of the day and the ragu papadelle. Restaurant was not stingy with the sauce and it was really tasty. You know the food is good when the owner knows the regulars and greets them ! And a lot of the diners were regulars which says a lot about the food !
… moreAnnie Klein
Welcoming and authentic Italian restaurant in Bernal Heights. Was moderately busy on a Tuesday evening but they had a table for us as walk-ins. Great food and service. The rigatoni with meat balls was delicious, the warm artichoke starter was tasty. Nice wine list, Valpolicella and house red both lovely. Tiramisu is not to be missed! Appreciate the soft lighting and sound proofing which creates a cozy, enjoyable atmosphere for conversations and connection.
… moreGracey Ripa
I walked in on a busy Friday night and the staff immediately found me a spot in a cute nook. The pasta was handmade and delicious. The burrata was refreshing. I can’t wait to come back!
… moreShiva
I ordered the Rigatoni Al Forno with Italian fennel sausage, and it was delicious. I do think the dish could have used a little more spice, and I ended up adding some salt and pepper myself. Actually, I feel like most of the dishes could use a bit more seasoning overall to really bring out the flavors.
My friend ordered the Gnocchi Della Casa with pesto, and unfortunately, it wasn’t great. It tasted pretty bland and even came out cold, which was disappointing.
That said, the staff were really nice and friendly, and the atmosphere was welcoming.
… moreMy friend ordered the Gnocchi Della Casa with pesto, and unfortunately, it wasn’t great. It tasted pretty bland and even came out cold, which was disappointing.
That said, the staff were really nice and friendly, and the atmosphere was welcoming.
Paula Hewitson
We love the food at Vega! I’m Sicilian so I’m very picky about eating Italian food out. I highly recommend the Impepata Di Vongole E Cozze.
The mussels are always fresh and they give you plenty of wine broth with perfectly toasted Italian bread to mop it up. I would also recommend their grass fed beef meatball appetizer with the roasted polenta.
The wait staff couldn’t be any more attentive.
We are so lucky to have restaurant Vega here in Bernal Heights!
… moreThe mussels are always fresh and they give you plenty of wine broth with perfectly toasted Italian bread to mop it up. I would also recommend their grass fed beef meatball appetizer with the roasted polenta.
The wait staff couldn’t be any more attentive.
We are so lucky to have restaurant Vega here in Bernal Heights!
Rômulo Santos
Fantastic experience at Vega. I had the opportunity to meet the owner a while back and decided to stop by to prestige her restaurant and have a nice Italian dinner. Vega did not disappoint. It is certainly one of the best Italian places in the city, counting also with a pretty friendly and attentive staff. We had the sautéed calamari with beans, polenta with meatballs (absolutely divine), a four cheese pizza and also a seafood pasta dish with squid ink. They were all delicious. To me the highlight was the flavor and aroma from their tomato sauce used in their meatballs. Certainly homemade, fresh and very aromatic, it was delicious. The pizza had a nice crust I liked the pairing of the cheeses and the thinly sliced pears, the pasta was also delicious and had a very garlicky taste that I personally loved. As in our dessert, we really enjoyed their Creme Brûlée Cheesecake. To sum up, Vega is a gem and definitely worth your visit.
… moreVictor
Really awesome Italian restaurant and was even able to be seated without any wait outdoors. The partially enclosed seating area combined with patio heaters were great to help stave off the SF cold air and light rain.
Started with warmed artichoke hearts as an appetizer to share with 2 people and it was delicious, albeit on the expensive side for a single artichoke heart cut in half with a salad.
Ordered the Wild boar stew special and it was fantastic. Great flavor but still fork tender.
For dessert the tiramisu and the white peach torte were both fantastic. Some of the best Italian dessert I’ve had anywhere in the U.S.
… moreStarted with warmed artichoke hearts as an appetizer to share with 2 people and it was delicious, albeit on the expensive side for a single artichoke heart cut in half with a salad.
Ordered the Wild boar stew special and it was fantastic. Great flavor but still fork tender.
For dessert the tiramisu and the white peach torte were both fantastic. Some of the best Italian dessert I’ve had anywhere in the U.S.
R M
So I’m not the first one to review Vega nor will I be the last one. I certainly wish I could give out halve points to be fair to them. Honestly I love this place , the location, the setting it just calls your name. The owner is always there friendly just like the touch and as I speak some Italian it does get an extra welcome response. I think I ate at least 10 times there over the last two plus years and I’m not tired of their food. It’s also remarkable that they have increased their prices dramatically, eating out at Vega is still adorable and the quality of the food remains high. What to try u might ask. Well anything you crave that night. Saltimbocca, any of their pasta dishes, their meatballs, mussels, a salad … you really can’t go wrong. Add a glass of their house , at $8 for a Sangiovese you can’t complain, could you now. I would give this place a 4.5 all around if I could..
… moreChristine Tripp
This spot is always on my list when I visit SF! They have the best Rigatoni al Forno. I dream about it!
… moreScott Sweeney
The Boscaiola was one of the best dishes I’ve ever had in the Bay, maybe top 5 for me
The gnocchi was the perfect texture and give, with a fresh richness to the sauce of white truffle oil and porcini. the sausage brought out a hearty, crunchy fatness to it all that had me kissing my fingers chef style !
What a wonderful time here all around.
The owner, Vega, was there, and she was so welcoming, generous and fun to talk to! As well as our amazing waitress Julia.
We also had the canneli and calamari, I’m a bit more of a softer bean sort of gal but the calamari was perfectly seared and lightly seasoned with a powerful punch.
My friend’s dishes, the veal cutlet/mashed potatoes + the zucchini rigatoni were delish dishes as well that they ate up in a split second. Great dishes. BUT I truly was blown away by the Boscaiola, highly recommend.
The bread was fresh and wheaty in a cottage core classic style. paired so well with everything, including the beets and burrata. The burrata when eaten at same time as beets was perfect, burrata by itself was great but could have used more seasoning.
ALSO! Divine Wine Wednesdays = HALF OFF the bottle of wine, amazing deal
… moreThe gnocchi was the perfect texture and give, with a fresh richness to the sauce of white truffle oil and porcini. the sausage brought out a hearty, crunchy fatness to it all that had me kissing my fingers chef style !
What a wonderful time here all around.
The owner, Vega, was there, and she was so welcoming, generous and fun to talk to! As well as our amazing waitress Julia.
We also had the canneli and calamari, I’m a bit more of a softer bean sort of gal but the calamari was perfectly seared and lightly seasoned with a powerful punch.
My friend’s dishes, the veal cutlet/mashed potatoes + the zucchini rigatoni were delish dishes as well that they ate up in a split second. Great dishes. BUT I truly was blown away by the Boscaiola, highly recommend.
The bread was fresh and wheaty in a cottage core classic style. paired so well with everything, including the beets and burrata. The burrata when eaten at same time as beets was perfect, burrata by itself was great but could have used more seasoning.
ALSO! Divine Wine Wednesdays = HALF OFF the bottle of wine, amazing deal