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En el corazón de Huatulco, el Restaurante Ve el Mar se erige como un destino culinario incomparable para los amantes de los mariscos. Este oasis gastronómico ofrece una experiencia única con mesas directamente en la arena, permitiendo a los comensales disfrutar de una inmersión total en la belleza natural de la Bahía de Santa Cruz. Con una atmósfera acogedora y familiar, es el lugar perfecto para cualquier ocasión, desde reuniones familiares hasta celebraciones especiales. Nuestro menú, servido desde el desayuno hasta la cena, celebra la frescura del océano con una selección meticulosa de mariscos, garantizando una experiencia culinaria que captura la esencia de Huatulco en cada bocado.
Hours
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–10 PM |
| Monday (Benito Juárez’s birth (Observed)) | 8 AM–10 PM Hours might differ |
| Tuesday | 8 AM–10 PM |
| Wednesday | 8 AM–10 PM |
| Thursday | 8 AM–10 PM |
| Friday | 8 AM–10 PM |
Address and Contact Information
Address: Lote 10 Manzana 20 SECTOR, A, 70989 Bahías de Huatulco, Oax., Mexico
Phone: +52 958 587 0364
Website: https://veelmar.com.mx/
Menu Photos
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Related Web Results
Ve El Mar: Your Premier Beachfront Dining Experience in Huatulco
Welcome to Ve El Mar, a hidden gem located on the serene shores of Bahías de Huatulco, Oaxaca. Nestled at Lote 10 Manzana 20 SECTOR A, this vibrant restaurant …
Ve El Mar – Seafood restaurant in Santa María Huatulco … – Postcard
… Oax., Mexico Get directions. Open (Until 10:00 PM). See hours … I came in late but they gave me a nice table on the beach. Alejandro …
Ve El Mar in Oaxaca, Mexico – reviews,open hours … – Wanderboat AI
… myself, every city in Mexico prepares their dishes differently. I love my shrimp ceviche, but last nights order was not the taste I’m use to. It was good …
Reviews
Randy Bednar
Wife’s fire oven cooked Mahi was excellent. My grilled shrimp was ok. Small shrimp over cooked. Service was fine and location excellent. There will be vendors walking through the entire time your there. It should not be allowed when you’re eating. Overall a very good place for food, great place for atmosphere and relaxation.
… moreWendy Keller
AMAZING!! Biggest shrimp we’ve ever seen. The flavours were out of this world. We all rolled out of the restaurant, so full!! Try the coconut shrimp and lobster cream soup. You won’t be disappointed
… moreLeonard Rosenfield
Great food, staff and view. Under the roof or table on the sand.
… moreBrendan Packert
Visited after an excursion from Royal Caribbean. Amazing food, amazing view. Yes there was peddlers, but it was dining in paradise.
… moreStewart Nisbet
Worst meal ever. Our seafood platter for two was a massive disappointment—overcooked, cold, and incredibly greasy. The octopus had the texture of rubber bouncy balls, while the lobster was so overdone it had caramelized to the shell and couldn’t be removed. The fish was riddled with small bones, and the shrimp was charred to the point that peeling them was impossible.
We paid over $300 CDN for four drinks and this disgrace of a platter. Given the price point and the poor quality, we certainly won’t be back.
PS, if you like getting hassled by locals to buy crap while you are eating, this is your place!
… moreWe paid over $300 CDN for four drinks and this disgrace of a platter. Given the price point and the poor quality, we certainly won’t be back.
PS, if you like getting hassled by locals to buy crap while you are eating, this is your place!
Kyle Kunde
Outstanding way to kick off the week.
Ve El Mar was the perfect spot for our first dinner of the week. Great food right on the beach, excellent service, and very good drinks. You can’t beat the setting and atmosphere…relaxed, scenic, and exactly what you want for a beachside meal.
A wonderful experience all around and a place we’d happily return to.
… moreVe El Mar was the perfect spot for our first dinner of the week. Great food right on the beach, excellent service, and very good drinks. You can’t beat the setting and atmosphere…relaxed, scenic, and exactly what you want for a beachside meal.
A wonderful experience all around and a place we’d happily return to.
brenda bosma
We discovered this restaurant on the recommendation of our dive instructor, Alejandro, and it exceeded our expectations in every way.
Food and Beverages
• The grilled camarones with garlic were outstanding, full of flavor and perfectly cooked.
• The NY steak was equally impressive, tender and expertly prepared.
• The restaurant features a stone oven—an offering we’re eager to explore on our next visit.
• The cooled red wine was a delightful complement to our meal.
Service
• The staff were extremely welcoming, offering thoughtful recommendations on food, wine, and local attractions, which enriched our overall experience.
This spot delivers not only delicious food but also an inviting atmosphere and exceptional service. It’s a must-visit!
… moreFood and Beverages
• The grilled camarones with garlic were outstanding, full of flavor and perfectly cooked.
• The NY steak was equally impressive, tender and expertly prepared.
• The restaurant features a stone oven—an offering we’re eager to explore on our next visit.
• The cooled red wine was a delightful complement to our meal.
Service
• The staff were extremely welcoming, offering thoughtful recommendations on food, wine, and local attractions, which enriched our overall experience.
This spot delivers not only delicious food but also an inviting atmosphere and exceptional service. It’s a must-visit!
M Abalos
Ve El Mar restaurant was recommended by a sales person at the Mercado. Since it was minutes away, we took the short walk over.
The restaurant appeared small when we walked into the entrance, but later noticed that more tables were available towards the beach. We ended up sitting there, under the palapa dining area.
Our server, Ana, took our drink order first. Some of us were still indecisive, nonetheless, orders were placed and ready to eat
I always have to remind myself, every city in Mexico prepares their dishes differently. I love my shrimp ceviche, but last nights order was not the taste I’m use to. It was good, not awful, but it lacked umph. I had to squeeze multiple lime wedges to get it up to my par. I usually don’t use salt on my food, but I did this time, on my shrimp ceviche. Also, the shrimps were served in full size and not cut into pieces. Another dish we had taste issues with was the aqua chile. Couldn’t figure out what it was-either need to add or lacked something – it just didn’t taste right. According to server Ana, Worcester sauce was added. Still not convinced, but the dish was consumed anyway, with several shrimps left over. The others liked their red snapper and carne asada tacos dish.
Our overall experience at Ve El Mar was good. No major issues. Would like to come back again and try the daytime.
Recommend
… moreThe restaurant appeared small when we walked into the entrance, but later noticed that more tables were available towards the beach. We ended up sitting there, under the palapa dining area.
Our server, Ana, took our drink order first. Some of us were still indecisive, nonetheless, orders were placed and ready to eat
I always have to remind myself, every city in Mexico prepares their dishes differently. I love my shrimp ceviche, but last nights order was not the taste I’m use to. It was good, not awful, but it lacked umph. I had to squeeze multiple lime wedges to get it up to my par. I usually don’t use salt on my food, but I did this time, on my shrimp ceviche. Also, the shrimps were served in full size and not cut into pieces. Another dish we had taste issues with was the aqua chile. Couldn’t figure out what it was-either need to add or lacked something – it just didn’t taste right. According to server Ana, Worcester sauce was added. Still not convinced, but the dish was consumed anyway, with several shrimps left over. The others liked their red snapper and carne asada tacos dish.
Our overall experience at Ve El Mar was good. No major issues. Would like to come back again and try the daytime.
Recommend
Peter Jackson
Excellent meal, ambience and service. We had the fresh fish of the day (Red Snapper) cooked in a wood oven with mesquite wood and it was delicious. I read mostly good reviews on this restaurant and some bad but for us I honestly we had a fantastic experience.
… moreVirtual -Chris-
Great place right on the beach. Food was good but not outstanding. Portions are generous so value is reasonable. We had fish and steak tacos. Service was great.
… more