Laura Kelly
My husband and I dined here for valentine’s day. I thought it was a great experience from start to finish. We enjoyed the atmosphere and our server was very nice and attentive. The rolls were SO good! My blueberry cocktail was very tasty and my chicken dish was flavorful as well. We decided to get the cheesecake for dessert and I think it may have been the best cheesecake I’ve ever had. Would def return if I’m in the area and recommend. Also attaching menu photos since I could not find any on their website and the newest ones on Google were a year old.
… moreApril Judd
The Vault has cool factor. The private dining inside the actual vault is just something you want to be able to say you did. It’s cozy and romantic.
We went there for our anniversary and they had a card on our table signed by the entire staff and the chef. Sitting behind the card were champagne glasses and enough to make a toast. The menus were back-lit so you could read them. It was like they glowed when you opened them.
The service was excellent. The food was beautifully presented, the rolls were dipped in some sort of sweet butter and were delicious. We had the wedge salad and it was big enough to share.
Our steak was cooked perfectly, but lacked a little flavor. This may have been our fault. We opted not to add any of the extras e.g.: garlic butter, onions, mushroom or crusted rub. Still we would have expected, for the price of the steak, it would have had some sort of seasoning, but we don’t believe it did. This is the only reason they got a 4 star vs a 5.
You have to experience this at least once to say you have dined at The Vault.
… moreVeronica Longoria
The ambiance was almost as spectacular as the service. We ordered Colorado lamb and scallops as entrees. The scallops were underseasoned and the plate was super mid, i didnt eat more than one scallop. The lamb was so salty he had to use the side dishes to temper it. They comped my scallops so thank you to the manager. But that chef needs to have a tall with the cooks. Oysters Rockefeller were very tasty!
… moreCameron Flores
Mind blown! First off our server was Hunter. And everyone knows the server sets the tone of your whole experience. His recommendations were flawless and every single thing we tried was amazing. We had both the Pork Belly and Tuna Crudo for apps. Pork Belly was great, the Crudo was a God level flavor combo! For our meal we had the Roast Chicken and the Ribeye with Foie Gras butter topper. Our sides were Brussel sprouts and smoked creamed corn. Main dishes again absolutely spectacular and had our taste buds feeling like they were living in a dream world! If that wasn’t enough we went all in for dessert and tried both the Espresso cheesecake, and Crème Brulee again we were wowed! There wasn’t one phase of this experience that didn’t go above what we expected for our first time eating here! So glad we looked this place up, and will definitely be back! Thank you guys for giving us an unforgettable date night tonight!
… moreSummer Freeborn
We had an amazing meal here! Best restaurant bread ever hands down and the Brussel sprouts were amazing and so was our strip. However, the service did not match the price point. Our server seemed annoyed, sarcastic, and we felt like a nuisance to her. We had been looking forward to this night for a while and though our food was good, her attitude was unfortunately the most memorable part.
… moreKeith Boivin
We chose The Vault for a birthday dinner while visiting Hot Springs and overall had a pleasant experience. We had a reservation and everything started off great. The drinks were very good, the appetizers were excellent, and our waitress was funny, attentive, and provided great service throughout the evening.
Unfortunately, one of our main dishes—a filet mignon ordered medium rare—came out well done. When we mentioned it to the executive chef, his initial response was disappointing and the issue wasn’t addressed right away. Our waitress later tried to lighten the moment, but it still wasn’t what we had hoped for.
That said, after the bill was paid, the chef returned, apologized, removed the filet from the check, prepared a replacement to take home, and even offered us a glass of champagne while we waited. We truly appreciated the effort to make things right. Overall, the experience was okay. The food was average for a high-end steakhouse, and we had higher expectations, but the service and final resolution were appreciated.
… moreThomas Meyers
The Vault was better than any Vegas reasurants I’ve eatten at. Rhianna was our [Incredible] server. She gave the best suggestions. The Chef made a personal visit to our table just to make sure we LOVED our dinner.
Some of our meals: Asian inspired porkbelly, Cajun inspired shrimp and grits, and others.
Cost was incredibly reasonable for a 5-star meal ANYWHERE.
Zero-Zero beer was a plus.
The atmosphere was quiet, fine dining. Business casual friendly I am guessing.
… moreBrenda
We absolutely LOVED this place food was great! Service was excellent from greetings at the door until exit! HIGHLY RECOMMENDED! Great 27th Wedding anniversary dinner celebration! Non- alcoholic drinks were good and fun.
… moreCody Calhoun
One of my favorite restaurants in all of Arkansas. First off, the staff and servers are the most precious people. Immediately welcomed us, checked in and wished us happy anniversary. There was such a sweet card on our table and three servers wished us happy anniversary before the waters even arrived. The food is just the best. The steaks, lamb, pork chops and every side is just so well thought out and well prepared. Just one of my favorite dining experiences in Arkansas. Thank you for making our every visit so special.
… moreMatt H
Everything about this meal was incredible. Finding it on a last minute weekend trip was truly a treasure…honestly, I think I’d drive back to Hot Springs just to go back. The staff, food, atmosphere…all of it was top quality, truly a gem. Thank you for a wonderful experience for me and my girlfriend!
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