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The Valley View Restaurant is the perfect place to enjoy a quiet meal for two or for a night out with your friends! Located on the 2nd floor of the Grey Rock Casino, we can accommodate more than 150 people. With its varied menu to please all tastes and a terrace with a magnificent view, the Valley View offers you a seasonal menu that will stimulate your senses and your taste buds.
Address and Contact Information
Address: Maliseet First Nation, 100 Chief Joanna Blvd, Madawaska, NB E7C 0C1, Canada
Phone: +1 506-735-2820
Website: http://www.greyrockcasino.com/
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Reviews
kelcarf
Whilst travelling, we stopped at the Quality Hotel. This restaurant came recommended by the front desk staff. They commented that it was a very nice restaurant and they weren’t saying that because they worked there. My husband and I decided to give it a try. We had the pasta carbonara and the rib eye steak. Steak was cooked to perfection. Pasta was also very good. We would recommend.
… moreTodd Barron
Easily accessible from the hotel next door, through the pedway. The restaurant is set above the casino floor, and completely open. It does offer a nice view of all the games, but the sounds from downstairs are all you can hear. The food was quite good, nothing special. It was the first time I’ve ever seen turkey and waffles on a menu, very unique.
… moreCHAOS DERKINDEREN
Showed up and first noticed the over head music was LOUD. When seated I asked for a table away from the music. I was told speakers are everywhere and would not be able to escape the music. Next request was can you please turn it down. Apparently the staff cannot adjust the volume.
Ordered the chicken cordon blue,
Veg where boiled cold (butter not melted) and previously frozen, chicken looked like the frozen ones and was processed chicken, and the Cesar salad had soggy croutons.
The baked salmon the salad dressing was on the bottom, the sauce drowned the salmon was starting to crust over , baked potato served with butter and sour cream.
The salads are premade
Since we where starving we dug it. It was ok, barely. The server came up and said, “oh your food is good by the way you eating it” I looked at her dumb founded. My first thought of reply was “are you surprised we are eating it” Instead I said it was Just ok. She liked that answer and said enjoy as she walked away. Guess she was surprised we eat it.
I know should have asked for the manager but was tired and have stayed in the hotel before but wanted to experience the restaurant.
On my way through next time,will get a frozen dinner from the hotel and nuke it
… moreOrdered the chicken cordon blue,
Veg where boiled cold (butter not melted) and previously frozen, chicken looked like the frozen ones and was processed chicken, and the Cesar salad had soggy croutons.
The baked salmon the salad dressing was on the bottom, the sauce drowned the salmon was starting to crust over , baked potato served with butter and sour cream.
The salads are premade
Since we where starving we dug it. It was ok, barely. The server came up and said, “oh your food is good by the way you eating it” I looked at her dumb founded. My first thought of reply was “are you surprised we are eating it” Instead I said it was Just ok. She liked that answer and said enjoy as she walked away. Guess she was surprised we eat it.
I know should have asked for the manager but was tired and have stayed in the hotel before but wanted to experience the restaurant.
On my way through next time,will get a frozen dinner from the hotel and nuke it
Martine
Food was great! Walking distance to the Quality Inn Hotel. We were lucky to get a table, they had a cancellation. Unfortunately the service was slow, but they were busy.
… moreMichaud Bertin
Good food and waitress helpful for choices given will return for sure
… moreKathy Ure
Wow escargot 1 was good bread couldn’t eat so hard. Ribs very average. Bison burger was dry grisly and not many condiments.. side Greek salad was so small honestly I ate it in 2 bites. Wine was perfect
… moreLinda Hammond
Another wonderful experience at Valley View! Our waitress was Barbara, she is so friendly and attentive. We ordered fish and chips, ribs and the Chef’s Special. Everything was delicious! Highly recommend this restaurant!
… moreMark Ouellette
This restaurant is found on the second floor of the Grey Rock Casino, in Edmundston.
There’s plenty of seating for groups of all sizes and the dining room is usually very clean. During this visit, the place was packed and buzzing. Great atmosphere offering a view overlooking the city on one side of the dining room and the slot machines on the other side.
The service was friendly but a bit slow and disorganized. I was there for a little over an hour, seated at the bar. I had an appetizer, two drinks, a main dish, and a dessert.
I chose the spinach dip for an appetizer. It was good but just a bit too much cheese for my liking.
I ordered the Carbonnera with chicken as my main dish. However, I got shrimp instead of chicken. Not a big deal, for me, as I like seafood and there was no extra charge. They make the Carbonnera with fettuccine pasta, which is a bit different and a bit more filling than the traditional spaghetti option.
I topped it all off with a piece of chocolate cheesecake which was pretty standard.
It was a good meal. Everything tasted nice and fresh and the portions were okay.
In total, not including the tip, my meal cost me about $70. One person could eat for less but I wouldn’t expect to eat here for under $40 per person.
So far, I haven’t had a bad meal here but I haven’t had anything that makes me crave coming back, either.
I’ll be back to try something else and maybe spend some more money on the slots.
… moreThere’s plenty of seating for groups of all sizes and the dining room is usually very clean. During this visit, the place was packed and buzzing. Great atmosphere offering a view overlooking the city on one side of the dining room and the slot machines on the other side.
The service was friendly but a bit slow and disorganized. I was there for a little over an hour, seated at the bar. I had an appetizer, two drinks, a main dish, and a dessert.
I chose the spinach dip for an appetizer. It was good but just a bit too much cheese for my liking.
I ordered the Carbonnera with chicken as my main dish. However, I got shrimp instead of chicken. Not a big deal, for me, as I like seafood and there was no extra charge. They make the Carbonnera with fettuccine pasta, which is a bit different and a bit more filling than the traditional spaghetti option.
I topped it all off with a piece of chocolate cheesecake which was pretty standard.
It was a good meal. Everything tasted nice and fresh and the portions were okay.
In total, not including the tip, my meal cost me about $70. One person could eat for less but I wouldn’t expect to eat here for under $40 per person.
So far, I haven’t had a bad meal here but I haven’t had anything that makes me crave coming back, either.
I’ll be back to try something else and maybe spend some more money on the slots.
Stephen Reinhard
Had the filet mignon rare – the only way to have filet mignon! Baked potato all dressed and a small cesar salad. Wrapped it all together with a nice ruffino white. The white wine actually works.
… moreHappyCampers
Decent food. Quite a wait after ordering and multiple mentions of the casino (which you overlook while eating), leading us to believe that they’re trying to get you to gamble after your meal. Casino is loud, making it not so easy to have a conversation while eating.
Chicken cordon bleu was okay 4/5; Pasta carbonara was 3/5; spinach dip appetizer 6/5. Liked the house salad.
… moreChicken cordon bleu was okay 4/5; Pasta carbonara was 3/5; spinach dip appetizer 6/5. Liked the house salad.