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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Rustic-chic wine-country eatery serves Californian cuisine & wine in an upscale space.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9:30 PM |
| Monday (Labor Day) | 5–9:30 PM Hours might differ |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
Menu
Order and Reservations
Reservations: opentable.com
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Valette
Valette Wines are available either in person at Valette restaurant located in beautiful Healdsburg California, or we can ship them directly to you.
Valette Restaurant – Healdsburg, CA – OpenTable
Popular dishes · Day Boat Scallops en Croute. Jack Herron’s Wild Fennel Pollen White Sturgeon Caviar Champagne · Pan Roasted Alaskan Halibut · Coriander Crusted …
Valette – Healdsburg – a MICHELIN Guide Restaurant
Housed in the former Zin space, this contemporary darling is actually a full-circle comeback for Chef Dustin Valette and his brother/General Manager Aaron …
Reviews
Jingwei Zhou
Our waiter John was amazing. His recommendations were all very tasty. We would love to come back and try more dishes. I loved the poke starter and the steak entree.
… moreMiguel Alfaro
Great service and wine selection.
… moreH.D. Stevens
Great meal and an anchor event for our group vacation. They very smoothly accommodated the vegan, vegetarian, and omnivores in our group. All the food was AWESOME. The wine pairings were also outstanding. An experience to remember.
… moreAnne Barron
Loved the scallop appetizer. Very creative! The sauce was fantastic. The pork chop was a very generous portion. The duck and halibut were also delicious. The “It’s not a Snickers” dessert was so tasty! Great wine list and service. Will definitely return!
… moreSean Cottrell
Arrived early with a reservation for 5 people. They accommodated us right away. Service was quick and professional. Food came out delicious and flavorful. Cocktails were expertly crafted. Table service was attentive and left nothing wanting. Started with bread for the table with a poppy seed butter, fresh warm and delicious. Apps came next; beef tartare was my favorite, followed by the burrata, caviar, and tuna poke. All apps were amazing, bright, and fresh. Split the pork loin and the duck breast. Finished with cappuccino and the snickers cake… was definitely worth saving room for.
… moreL Met
We chose the chefs choice option, with a total of six dishes.
… moreThar Soe
My first time having California Cuisine (as a Californian) and it was such a wonderfully executed dining experience.
… moreCarissa Zhong
Valette has won me as a permanent customer not only because of their very delicious, creative and well presented food, but also their impeccable service from the entire staff team led by general manager Harry Bryan. Special shout out to Frank, who happened to be our server twice in a row. Frank is knowledgeable, professional and very personal. The cocktail he customized for me still the best drink I had. Whenever I had a special request, he always went extra mile to accommodate and turned out to be great surprises. Thank you for such memorable evenings for my friends and my family. We look forward to have another fantastic experience on the coming NYE.
… moreMatt L.
The food tasted amazing, but the service was disappointingly slow. Drink orders took for ever and there was little to no enthusiasm to explain what was on the menu or any specials or recommendations. Maybe it was a rough day or an off night? Still, with all the recommendations on Google and yelp, I had higher expectations. The not a “snickers bar” was excellent way to end the meal.
… moreJim Ratchford
I jewel of a find in Healdsburg. The owners focus on fresh and high quality ingredients. Menu options are creative, well done, and mouth watering.. The ambiance is wonderful. Service is great. Fresh, hot bread is served. As one would expect with a high-end restaurant, prices come in a little high. All together, it is worth it. Looking for a great experience, try Valette.
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