Valentino Italian Cuisine

  4.0 – 233 reviews  $$ • Italian restaurant

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Valentino Italian Cuisine 47933

Address and Contact Information

Address: 211 N Walnut St, Crawfordsville, IN 47933

Phone: (765) 307-2329

Website:

closeby.com

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Valentino Italian Cuisine | Crawfordsville IN – Facebook

Welcome to Valentino Italian Cuisine. … by italian chef Yusmin! … 11am-2pm, Tuesday-Friday, with lunch pricing. … Saturday 4p-9p. … time hours. Call 765-307- …

Valentino Italian Cuisine Delivery Menu – Crawfordsville

Order delivery or pickup from Valentino Italian Cuisine in Crawfordsville! View Valentino Italian Cuisine’s August 2023 deals and menus.

Valentino Italian Cuisine – Crawfordsville – MenuPix

View the menu for Valentino Italian Cuisine and restaurants in Crawfordsville, IN. See restaurant menus, reviews, ratings, phone number, address, hours, …

Reviews

Shelly Sieger
This restaurant came highly recommended by our front desk clerk at our hotel. The restaurant is supported by a family farm with fresh vegetables. Their food by far is some of the best I’ve ever tasted…the caprese salad with the fresh tomatoes and the meatballs in the spaghetti… Did I mention that the Marinara is fresh and beautifully paired with any pasta which is also fresh and made in house: Cheese Ravioli … The Tiramisu created also in house and it is Divine….
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Sam Moore
Note: They do not accept credit cards
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Shane Harbolt
Food was good. I had 4 cheese/meat Ravioli wife had chicken parmigiana. They are a cash only so be ready for that.
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Michelle Stephenson
The soup was amazing as was the bread basket at the beginning. Our table got cheese ravioli, meat ravioli and spaghetti with meatballs. The food is first rate! I found the service to be fairly typical of the service you get in Crawfordsville. Nice place for a different kind of dinning experience in this small town. Only giving it 4 stars just based on prices.
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Tyler Waters
My wife and I were recommended to stop in here because it was authentic Italian, farm to table. It was a Saturday night around 5:45 and the place was empty. We were not going to let that detour us. We sat down and the waiter was super sweet. The atmosphere was clean but not exactly what you would expect for an upscale Italian restaurant. The menu was professional and had some nice dishes. We went with the mushroom chicken fettuccine and the chicken parmesan with spaghetti and homemade sauce. They bring out bread to start and the oil was good but the bread was more of a crouton than a dipping bread. My wife and I brought our own wine since we were told they didn’t serve wine and we we allowed to bring it. That was fine but were told we’re going to pay $8 for bringing our own wine, although I’m not sure this is enforced since our waiter didn’t add it to our bill, but it was noted on the menu.
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John Strickland
Excellent restaurant! Has always been one of my favorites. Always had a great meal and excellent service. Very sorry to see the restaurant closing and the family returning to Italy, however, I can understand. Thanks for a great experience!
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Christi Kolter
Happy we decided to give this establishment a chance when we visited Crawfordsville.
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Adrianna Bowers
We found a hair in our food and when we told the server she picked it up off of the table and tried to gaslight us into thinking that wasn’t a hair. She then didn’t offer a discount or anything and started telling us what happens when other people find hairs. So apparently this is a common thing. It’s also super overpriced. They’re charging 17 dollars for a plate of buttered noodles with some cheese on it. I was one of two tables and it took me two hours at least to get my food. There was no ventilation in the building either so the entire building was filled with smoke from the kitchen. A third table came in while we were waiting for our food and the server practically yelled that she didn’t want to wait on a third table to the entire dining room. All of that aside the food isn’t bad. If you were going to do pickup I think you’d be fine.
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Alyssa Diaz
Saw some mixed reviews so we were hesitant, but we gave it a go after learning about their farm, where they procure many ingredients from. The food, all handmade, including the pastas were spectacular. The sauces and soups were so incredibly fresh, and seasoned perfectly. It reminded me of REAL Italian food, not knock off americanized italian (Olive Garden).
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Cory Thompson
I’ve been told such good things, but I’m not entirely sure why.
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