Vagabond

  4.1 – 420 reviews   • Restaurant

Social Profile:

Located in the heart of Richmond’s City Center, Vagabond is a 400-person venue where culture, creativity, and nightlife collide. Since 2017, our vintage-chic style and curated experiences have made us home to some of the city’s most prolific events. From our carefully curated menu, an atmosphere built for connection, and nights that pulse with music and energy, we’re more than a venue. We’re a Destination.

This stylish hot spot with a cool, urban vibe showcases creative American plates & craft cocktails.

✔️Dinner ✔️Dine in Vagabond 23219

Hours

MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday5–10 PM
Saturday5–10 PM
SundayClosed

Address and Contact Information

Address: 700 E Broad St, Richmond, VA 23219

Phone: (804) 562-0718

Website: http://www.vagabondrva.com/

Menu Photos

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Related Web Results

Vagabond – Richmond

WANDER IN · WELCOME TO VAGABOND · Located in the heart of Richmond’s City Center, Vagabond is a 400-person venue where culture, creativity, and nightlife collide.

V A G A B O N D (@vagabondrichmond) • Instagram photos and …

14K followers · 804 following · 40 posts · @vagabondrichmond: “Lounge & Special Events Venue 700 E. Broad St., Richmond, VA 23219 ⬇️Click Here For Upcoming …

Vagabond | Richmond VA – Facebook

We are a special events venue and restaurant located at 700 East Broad Street, Richmond, VA 23219. Details Page · Bar vagabondrva.com

Reviews

Hayes Wheelock
Good location, interesting foods and Cocktails, little on the pricey side.

Went here on the way through Richmond while trying to find a local spot for dinner. Our server Indigo was fantastic, and she did a great job suggesting things. I had the mustard glazed beef ribs and they were fantastic. Things are a little more on the pricey side, mostly because it’s some pretty high-end food. Also, by the time my plate and come out, the ribs were slightly cold and the plate was hot. This indicates to me was under a heat lamp while something else was waiting, but all I had with it was mashed potatoes.

Overall very nice place in the heart of Richmond. I would definitely go here again on my way through.
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Makeshia Winfield
I went there to see legacy band upstairs was a vibe however when we went downstairs where the band was performing little did I know it was very little sitting maybe for 10 ppl so others like me hand to stand up also hot inside once others came 10/10 dont recommend first and last time money wasted show started at 930 left at 10
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Shonnle Johnston
Great service The Shrimp, Salad & corn bread are delicious, They have a Club downstairs w Full Bar if you like to drink. They also have an elevator if you don’t want to take the steps.
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Veronica Green
Delicious food, great entertainment. Went there after work, the staff was friendly. Entertainment was downstairs. Nice, cozy vibe and atmosphere.
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John Duke
Did not eat, but the downstairs bar and stage is a nice, intimate venue. It is small, so some groups may be too loud.
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Latasha Johnson
The food here is AMAZING! Great atmosphere. And there is something going on every night in The Rabbit Hole.
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Chris Nycum
This would have been higher rating because they lost our ticket. We arrived early so we could get the early entry to the National next door for the concert we were going to see. Got drinks and ordered food and waited. Close to an hour goes by and no food. Manager comes by and admits they had lost our ticket and they were expediting our order now. Very nice gentleman who was understandably embarrassed. He comped our drinks and discounted our food and even though we did not get in early next door it ended up that it didn’t make a difference. The food we got was very good. I would recommend this place because when they made a mistake they owned up to it and a lot of other places would not have. Will try again when in area!
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Fred Smith
Enjoyed a great dinner on Saturday night. Made a reservation through the website and our table of 6 was promptly seated upon our arrival. The staff was very friendly and knowledgeable. The cocktails were creative and very tasty. It was suggested that we order multiple dishes off the menu. We had a great time sharing and trying all of the dishes. Can’t wait to go back.
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Jennifer Cooper
Truly one of the worst dining experiences. 15 minutes to have a server come to our table to get our drink order and another 10 minutes to place our food order. We were told they were out of a menu item after we ordered so we had to place a second order. When we got our food, FINALLY, another server brought out our first order a few minutes later…the one they said they were no longer serving. I ordered the burger and the bun was so soggy with grease, I could not eat it…BUT the fries were good. My friend ordered the apple pecan salad and it came with neither pecans nor apples. But, we had a show to catch next door and it was already 7:15 and way too late to reorder. (Our reservation was at 6.) We couldn’t find our waitress to pay for our meal because she just kind of disappeared. To pay, we had to first flag down the hostess and then the manager. Finally, we got next door at 7:45. Seriously, almost comical at this point, but I wouldn’t go back to this restaurant for anything in this world. It was THAT bad! No, it was worse.
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Creative Queens
Went last night for my birthday celebration. We had a party of 8. Our waitress went MIA several times, we constantly had to find her or look for her. Our food took almost an hour to come out & when it did come out it was all wrong. All I had were deviled eggs and they were warm. 2 of my friends both had shrimp and grits….the grits were undercooked, my daughters pork chops were burnt. When the checks came, they were all wrong as well, people were charged for things that we never received and I had to ask 3 times for a box. The manager, I assume, was accommodating and removed some items from our checks, so that was cool.

The only reason I chose to eat there and the ONLY reason I gave them 3 stars was because Lonnie B was spinning downstairs and I wanted to party. I will go back but NOT to eat. They need to get a staff that is trained and knows what they’re doing on the floor and in the kitchen.
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