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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Address and Contact Information
Address: 1926 Spring Garden Ave, Pittsburgh, PA 15212
Phone: (412) 918-1536
Website: http://uzbekfood.net/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Samantha Feinstein
Delicious food that came out piping hot. Ordered at the front, sat down, and within 5 min our food was at our table. We ordered the chicken kebab platter, Uzbek bread, and plov. Chicken and Uzbek bread were both excellent, but the plov really stole the show. I don’t even live in Pittsburgh but I will be back one day for more plov. So tasty!
… moreMaksim Safiullin
Don’t expect restaurant-level service and cozy atmosphere here, but the food is absolutely top-notch! They cook classic Uzbek dishes, and they do it really well. The open kitchen means the smell of cooking is quite strong. If you don’t want to soak it up, it’s best to take your food to go.
update:
It feels much more comfortable and pleasant inside now. Also, that strong smell from the kitchen is no longer an issue. Overall, it’s a nice spot to enjoy a good meal on the spot.
… moreupdate:
It feels much more comfortable and pleasant inside now. Also, that strong smell from the kitchen is no longer an issue. Overall, it’s a nice spot to enjoy a good meal on the spot.
Cassia Priebe
Yum! Seems very authentic! Kebab was juicy. Tea was perfect on a cold day. Norin was new to me… beef with homemade noodles served cold with tons of cumin, my favorite item!! Meat pie was steaming and fresh. Plov was buttery, the ultimate comfort food. Loved it!
… moreDan Jacob
The kitchen is great, lamb shaslik(kebab) was awesome, samsa is good, guys are doing great job.
And they have a big parking lot, other uzbek cuisine around are tight parking spots, this one has a lot of space.
… moreAnd they have a big parking lot, other uzbek cuisine around are tight parking spots, this one has a lot of space.
Zebo Sarkarov
If you’re looking for authentic Uzbek flavors, this spot really delivers. I tried two of their classics: somsa and norin—both left a strong impression.
The somsa came out golden and crisp, straight from the tandoor. The flaky layers of pastry gave way to a filling that was juicy and well-seasoned. Unlike many places where the dough can feel heavy, here it was light and just the right thickness, allowing the aroma of spiced lamb and onion to shine through. A touch of cumin in the filling gave it that signature Uzbek warmth.
The norin, on the other hand, was a more subtle dish but just as memorable. Thinly hand-cut noodles were mixed with slices of meat, tender and slightly smoky. The balance between the chewy noodles and the savory meat made for a comforting yet refined flavor. It’s not a flashy dish, but it has a depth that really grows on you, especially when paired with a hot cup of green tea.
Overall, this place captures the heart of Uzbek cuisine—hearty, aromatic, and made with care. If you’re new to Uzbek food, start with the somsa for something familiar yet unique. If you’re up for a traditional taste experience, the norin will give you a real sense of Uzbek culinary heritage.
… moreThe somsa came out golden and crisp, straight from the tandoor. The flaky layers of pastry gave way to a filling that was juicy and well-seasoned. Unlike many places where the dough can feel heavy, here it was light and just the right thickness, allowing the aroma of spiced lamb and onion to shine through. A touch of cumin in the filling gave it that signature Uzbek warmth.
The norin, on the other hand, was a more subtle dish but just as memorable. Thinly hand-cut noodles were mixed with slices of meat, tender and slightly smoky. The balance between the chewy noodles and the savory meat made for a comforting yet refined flavor. It’s not a flashy dish, but it has a depth that really grows on you, especially when paired with a hot cup of green tea.
Overall, this place captures the heart of Uzbek cuisine—hearty, aromatic, and made with care. If you’re new to Uzbek food, start with the somsa for something familiar yet unique. If you’re up for a traditional taste experience, the norin will give you a real sense of Uzbek culinary heritage.
Dale Maholage
First time trying Uzbek food and it was delicious! Will definitely come back for take-out.
… moreIbrokhim Mamatkhanov.
The food was absolutely delicious.
The dine-in area is a bit small, but we were still able to sit comfortably and enjoy a family meal.
The staff were polite, friendly, and professional.
Highly recommended.
… moreThe dine-in area is a bit small, but we were still able to sit comfortably and enjoy a family meal.
The staff were polite, friendly, and professional.
Highly recommended.
Lucinda Morgan
Sooo very delicious! Good prices, caring staff, and excellent food. So glad to find this restaurant for dinner.
… moreNader Abdalnabi
All 5 stars. Recommended for Ramadan iftar (they have free little fruit boxes in Ramadan). I tried it and I am satisfied.
… moreSean
Really good, high quality food. Hidden gem in the area. Their chicken is really juicy and well seasoned too. Fantastic.
… more