Urban Hill

  4.6 – 998 reviews   • Restaurant

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Discover Urban Hill, a top fine dining restaurant in Salt Lake City. Led by James Beard finalist and Beat Bobby Flay winner Chef Nick Zocco, Urban Hill offers chef-driven cuisine, an award-winning wine and cocktail program, and stunning spaces for private dining and events. Join us downtown for dinner or weekend brunch and experience why Urban Hill is among the best restaurants in SLC.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Urban Hill 84101

Hours

Thursday5–9:30 PM
Friday4:30–9:30 PM
Saturday10 AM–2 PM, 4:30–9:30 PM
Sunday10 AM–2 PM, 5–9 PM
Monday5–9:30 PM
Tuesday5–9:30 PM
Wednesday5–9:30 PM

Address and Contact Information

Address: 510 S 300 W #100, Salt Lake City, UT 84101

Phone: (385) 295-4200

Website: http://www.urban-hill.com/

Menu Photos

Order and Reservations

Reservations: resy.com

urban-hill.com

Photo Gallery

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Reviews

Kyra Williams
What a FANTASTIC restaurant! My husband and I just enjoyed dinner here and loved every second. The service was amazing. The food was incredible. They give some of the basics creative spins and tons of flavor. And the cocktail program was really outstanding. The bar manager loves amaros and has some lesser known bottles. I’m uncertain when I’ll be back in salt lake, but I’d definitely come back here!
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Seth Humeston
Had reservations for a Friday evening. It was pretty busy and we were sat at a tall two top half booth. It wasn’t quite as intimate as we would have liked and it was a bit loud due to how close all the tables were. The service was good and the waiter was pleasant. We got the special that night of American Wagyu. It was fantastic and a well designed dish. The drinks we delightful and the ceviche was fresh and bright. Dessert was very good and also well thought out. Taking everything into consideration, the food was very delicious and worth the visit, while the atmosphere was slightly less than desirable from a quiet romantic standpoint, we would definitely return.
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Clayson Hanks
We tried Urban Hill for dinner tonight for our anniversary. We had been for breakfast, which is delicious, but had been told dinner is where the real amazing food is. We could not have been more impressed! Our waiter, Indy, was perfectly attentive, personable, and willing to help us understand the menu and offer suggestions. We started with the calamari, oysters, and crudo, each of which were delicious. We also got the black cod and cannot rave about it enough! Perfectly balanced flavors and just cooked expertly. I also cannot say enough how much Indy made the experience rise above and beyond anything we expected. We will be back soon and trying more of the menu.
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melialvarez23
The atmosphere is nice. We enjoyed the din lighting. The sweet potato gnocchi was our favorite. The flavors are textures seemed to be very well thought out.
The Asian sea bass was amazing..tender And full of flavor.
My partner ordered the cheeseburger but it was underwhelming. It seemed to have too many things piled in it. It took from the flavor. But it is a big portion.
The mocktails were pretty good. We were happy they offered that option.
Our server, Jesse, seemed to be really busy. He forgot our bread, which was fine. He brought it over after I reminded him. But he took so long to come back with the check. We almost went up to the front to ask. He was nice and knowledgeable.
Last thing is that the parking was tough. The parking garage is so confusing and you also can’t go back the way you came. You have to walk out to the garage car entrance and walk down and find your car that way. It’s also expensive, so be sure and remember a validation. Which we did not remember. Overall this is a great place.
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Paula Jessen
We had an absolutely amazing experience at Urban Hill Finite Dining while celebrating our anniversary. From the moment we arrived, the team truly curated the entire experience and made us feel incredibly special. Every single person who interacted with us knew it was our anniversary, and that level of thoughtfulness made the evening unforgettable.

Ty, our host, warmly welcomed us and ensured we were seated at our table promptly. Our first server, Dan, was phenomenal—attentive, knowledgeable, and genuinely kind. When we mentioned that the lighting at our original table was a bit too bright, the team immediately accommodated us and moved us to a cozier table without hesitation. That small but meaningful gesture made such a difference.

From there, Jessica, Katie, and the rest of the team took exceptional care of us. The service was seamless, warm, and intentional, we truly felt celebrated and cared for throughout the night.

As for the food… absolutely outstanding.

For starters, we tried the potato gnocchi and the Beat Bobby Flay winning dish. The potato gnocchi completely stole the show. My husband is not a sweet potato fan at all, yet he couldn’t stop raving about it. We were so impressed, and it was easily one of the stars of the night.

For entrées, we enjoyed the Golden Eagle black cod and the strozzapreti pasta, and both were phenomenal. Every bite was thoughtful, flavorful, and beautifully executed. On the side, we ordered the skillet rolls and the carrots, both were incredible and paired perfectly with our meal.

We also tried several cocktails, and out of all of them, we strongly recommend the Magic Bullet: it was our absolute favorite and a standout drink of the night.

Dessert was the perfect ending: the toffee pudding was rich, comforting, and absolutely delicious. To top it all off, the team surprised us with an additional complimentary dessert in honor of our anniversary, which was such a kind and memorable touch.

Every single dish and drink we tried was amazing, truly no misses at all.

Urban Hill is an absolute must-go in Salt Lake City. We are so grateful for the care, service, and incredible food, and we honestly cannot wait to return. Highly, highly recommended, an unforgettable dining experience from start to finish. ️✨
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Aubrey Scott
My husband and I celebrated our anniversary here and loved it! The food was amazing, the service was top notch, and the vibe was very classy. They took great care of us and helped us celebrate with a personalized menu, and a dessert and Polaroid picture at the end of our evening. We ordered some great vegetarian items. The sweet potato gnocchi appetizer, the fire-roasted maitake mushroom entree, and roasted brussel sprouts were all delicious. We will definitely be back!
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Maurice Egan
Urban Hill absolutely delivered from start to finish. My wild boar ribs were off the charts—tender, flavorful, and the kind of dish you keep talking about on the way home. My wife’s seabass was just as impressive: perfectly cooked, light, and seriously delicious.

Dessert sealed the deal. The ice cream trio (vanilla, chocolate, and maple) was a fun finish, and that key lime pie was surprisingly amazing—bright, smooth, and the perfect sweet-tart bite.

But the real kicker? The customer service. Our waiter was incredible—attentive without hovering, friendly, and made the whole night feel easy and special. Urban Hill is a must, and we’ll definitely be back.

Maurice & Stacey
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Amanda Christi
Urban Hill was a beautiful restaurant with wonderful service. We tried quite a few things, and they were good. A few things were a bit off. The pave was sliced quite thickly. The cabbage was good. It could have used another ten minutes in the fire I think. The beet salad was a little underwhelming. The black cod was amazing, and the carrots were my favorite thing all night.
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Komson Chanprapan
First of all, this place needs a better sign. They are hidden in an alley and while there are signs for parking lot of the restaurant, there is no sign to the restaurant. Anyway, once you get in, the place is nice and the staff are friendly and professional. I went there at 12:45 and thought I could order from the dinner menu but I was wrong—I could only order from brunch menu. This is fine but I hope they list the time better on their website and menu. Anyway, I got foie gras french toast and mimosa. Both are standard for the price point ( if you pay this much you wouldn’t expect less). For my french toast though, I felt like they just add foie gras to make it fancy; although, they only add a piece on top of a piece of toast. I thought they would make it into spread or sauce or something that makes the toast unique but nope. So, I take a point out for that (but again, the foods are good just relative to price, I wish it’s a bit more memorable than this). I will probably be back to try their dinner at some point for a special occasion.
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Landon
First time dining at Urban Hill and my mouth is still salivating. Eating here was the most romantic experience my taste buds have ever experienced in my life. The crudo appetizer and the cod melted into every crevice of my mouth with such sensuality I began to question if I’ve ever eaten for pleasure before or if every other meal prior was just for sustenance only. The craft at Urban Hill is edible art that will sweep you off your feet and teach you how to love yourself again.

The team at Urban Hill, namely Mitzi, Cameron, Bryce, and Yusif curated a birthday dining experience for my mom and I that I will never forget. Knowledgeable, friendly, and graceful. I’m left wondering how they catered to every need, want, and desire while at the same time blending into the background as to not disrupt my dining experience. The only explanation is they had some sort of oracle foreseeing every single possible timeline allowing them to meticulously anticipate my every need.

10/10, just shut up and give them your money. Order the crudo and the cod, you won’t regret it.
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