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Stylish Italian eatery offering a modern take on classic dishes in quaint, industrial-chic surroundings. Urban Brick is locally owned and operated since March 2015. We are a place where friends gather and everyone is treated like family! We offer a modest selection of Italian inspired dishes to appeal to your life-style; whether your are vegetarian, vegan, Gluten free, or you wish to indulge in your favorite pizza or pasta dish, you will find our menu is tailored for all to enjoy. Our mission is to bring people together to enjoy great food and company in an inviting atmosphere. Our passion is to provide everyone with an amazing experience! Modern twist on traditional Italian Cuisine in a quaint, inviting, and relaxing atmosphere!
Creative pizzas & contemporary Italian fare in a small, brick-accented eatery with patio dining.
Address and Contact Information
Address: 112 N Woodland Blvd, DeLand, FL 32720
Phone: (386) 337-7040
Website: http://urbanbrick.com/
Menu Photos
Order and Reservations
Order: Order online
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Urban Brick | Modern Italian Food In DeLand, FL
Dine in or carry out at the best Italian restaurant in DeLand. We have artisinal pizzas, Gluten free and Vegan options, hand made deserts and much more.
Urban Brick Menus
View our full menu online. From starters to artisinal pizzas and deserts. Find your perfect meal in DeLand. Our Italian menu has something for everyone.
Contact Us | Book Your Table Online or Call Us Today – Urban Brick
Phone: 386-337-7040 112N Woodland Blvd, DeLand Please Call to Make a Booking Order Via Phone or Book a Table Now & Enjoy Your Meal!
Reviews
Joseph Paparella
We went on a cold Sunday evening and sat inside, which was cozy and comfortable. Our server was wonderful with a more experienced staff member helping guide her through wine service. We ordered a reasonably priced Chianti Classico and two 12 inch pizzas.
One was a special with bacon, mushrooms, and cheese, and the other was the Tuscan Sausage with fresh garlic, olive oil, Grande mozzarella, sliced Italian sausage, black olives, basil pesto, tomato sauce, finished with Parmigiano Reggiano and fresh basil. Both pizzas were fantastic. The crust was chewy with a cornmeal dusted bottom, and the ingredients were clearly high quality.
Great food, warm atmosphere, and friendly service. We will definitely be back and highly recommend it.
… moreOne was a special with bacon, mushrooms, and cheese, and the other was the Tuscan Sausage with fresh garlic, olive oil, Grande mozzarella, sliced Italian sausage, black olives, basil pesto, tomato sauce, finished with Parmigiano Reggiano and fresh basil. Both pizzas were fantastic. The crust was chewy with a cornmeal dusted bottom, and the ingredients were clearly high quality.
Great food, warm atmosphere, and friendly service. We will definitely be back and highly recommend it.
Ayumi Artistry Studio
It was my first time visiting Urban Brick, and I’ll definitely be going back!
We started with the house-made pizza bread as an appetizer. It came out steamy hot and fresh from the oven, simple, but so tasty.
For dinner, we tried two of their specials: the Butternut Squash Ravioli and the Chicken and Honey Pie.
The ravioli was rich and creamy with a sauce that I can’t forget, and the Chicken and Honey Pie had perfectly melted cheese with a touch of honey and Reggiano. Every bite was amazing.
Our server, Hunter, explained everything well and took great care of us.
We arrived around 5 PM, and by 6, there was already a line of people waiting — always a good sign.
… moreWe started with the house-made pizza bread as an appetizer. It came out steamy hot and fresh from the oven, simple, but so tasty.
For dinner, we tried two of their specials: the Butternut Squash Ravioli and the Chicken and Honey Pie.
The ravioli was rich and creamy with a sauce that I can’t forget, and the Chicken and Honey Pie had perfectly melted cheese with a touch of honey and Reggiano. Every bite was amazing.
Our server, Hunter, explained everything well and took great care of us.
We arrived around 5 PM, and by 6, there was already a line of people waiting — always a good sign.
Murfam Post LLC
Been a few years, first review. Spaghetti, Meatballs, Salad, and Tuscan Sausage Pizza were are very good. Service was exemplary. Beach Hippie
… moreDamaris Hernández
1st time at this Pizza restaurant and we ordered to-go, in the meantime time we saw the Menu, and ordered 2 espresso. I can said that definitely we will return. Everything was good!
… moreZoe Powell
Such a delicious restaurant! I got the salmon special and it was absolutely insane- the service was amazing as well. The place was clean and everyone working there was very very friendly. I would highly recommend!!
… moreMillie Bordas
My friend and I came here for dinner and had a really good meal. We both ordered pizzas and shared the Blue Chips. The food was great and the service exceptional. I really have no complaints. I’ve also ordered from Urban Brick through DoorDash and had a great experience then as well. Keep up the great work!
… moreJ G
We had the bacon Gouda spinach pizza and and kettle chips. Both were great. We will definitely be back.
… moreAlicia Z
Went in today on a whim for lunch. Was very impressed! My pizza was perfect and service was exceptional.
… morematt dukes jordan
Asked how long they ferment the dough. Nice chef told me a 24 hour cold ferment, then 6 warm. I asked if they grind their sausage. He said they get fresh long links, cook and slice them, gave me a sample. Tasted good. Ordered a sausage pizza with black olives. It was not very good. Maybe mid-afternoon doldrums? Crust crisp, that was nice but the underside was very dark, and overall the crust nothing special. Maybe mine was overcooked? The precooked sausage slices, ok. Few black olives. Sadly the cheese turned into a rubbery ball as I chewed. Again, overrated? Ain’t know. But I ended up not really eating much of the pizza. I love pizza, care about it, and have lived in Chicago, LA, SF, Boston, Lauderdale, and London, seeking pizza, reviewing it, and making my own too. Maybe I just got a dud. The people working there and the chef were nice. Based on the one pizza, I would not want to try another.
… moreJoel Antkowiak
Got some pizzas here on the recommendation of a friend of my daughter. I guess we won’t ask him again. We ordered takeout and the pies were ready when we arrived – a plus. The crust was fair, not very pizza-like for a good pie. While the pepperoni pie had adequate toppings on it, the sausage and meatball pies we ordered left a bit to be desired. Very skimpy on toppings. Cheese and sauce were fine. All in all a middle of the road pie.
… more