Hours
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
| Monday | 3 PM–1 AM |
| Tuesday | 3 PM–1 AM |
| Wednesday | 3 PM–1 AM |
| Thursday | 3 PM–1 AM |
Address and Contact Information
Address: 740 S Mill Ave Suite D-130, Tempe, AZ 85281
Phone: (480) 454-4541
Menu Photos
Photo Gallery
Related Web Results
University Sports Grill – Tempe, Tempe, AZ
University Sports Grill | Downtown Tempe
University Sports Grill Tempe | Tempe AZ – Facebook
Reviews
I’ve been here about two weeks now and have returned to the bar at least 7 times since moving here, i even questioned if i now enjoy beer.
I’m upset to leave the bar tonight per request of a bartender who was bothered by my attendance even on a night where i was not planning to purchase, just enjoy an atmosphere i have grown to appreciate.
I should have ran when i learned it was a Bills bar.
I ordered a water and asked to watch a specific game.
Most likely i’ll return, although i am now in search of a routine location to enjoy a brew.
Shoutout to Casey tho – cool bartender, welcoming and easy to converse with. Wish the ladies would let me drink water and chill
I even offered to clear their sink of any dishes for the trouble. Tsk tsk!
He’s thinking about summer work here in Tempe for he and his son so I took him on a tour of downtown Tempe and landed here.
When I showed him the menu he asked me to do a review on the buffalo wings.
I was not only delighted with the choice of rub I could have mixed into the wings but was even more overjoyed at the variety of sauce I was able to add as sides.
While waiting I ordered a nice cold Doce Equis and walked out to the patio to enjoy the outdoors and chat with my friend.
I was impressed with the speed of delivery to my table by the owners son Braxton whose demeanor and sense of service with a smile was refreshing to see.
His family taught him to care for his customers.
The wings were huge and crunchy, crispy and tangy with the lemon pepper rub I had the cook mix in.
This mingled perfectly fine with the sides of traditional buffalo sauce as I was taught decades ago, a thick honey mustard sauce and a delicious ranch dressing all served with a satisfying dish of fresh baby carrots and celery.
A wonderful place to celebrate the wins and losses of life’s challenges.
Thanks for the experience in culinary arts.
Stewart
O. G. Chef Tic Tok
Stewart’s Catering & Events Consultation LLC