Mark Wilhelm
Update: 01/26 Food was again fantastic. This time I had the short rib, someone had the redfish and soneone had the fried shrimp. Service and food was great. I took pics this time.
10/25 – The food was fantastic. I hate I didn’t take pictures of the food. The bone in pork chop was fantastic. The blue cheese wedge was great. As was the Ahi Tuna. To top it off Randi took really good care of us.
… moreAndrew Slanina
This was a perfect night. Friendly staff. Excellent food and atmosphere. The salmon and Snapper were cooked to perfection and the bananas foster bread pudding and key lime pie were the best we have had in a long time.
… moreHolly Wilson
Today was my mom’s birthday and we decided to try this restaurant and it was excellent!
The service was outstanding! We had the salmon with risotto, asparagus, and capers, which was cooked perfectly, and the flavor was delicious. My dad got the lamb, potatoes, and asparagus. He said that was absolutely amazing. Definitely will come back when we are in town again.
… moreMallory E Johnson
My husband and I tried The Union Hill Grill on Valentine’s Day for lunch. The customer service was fantastic! They were all so welcoming when we walked it. The pretzel and shrimp apps were so delicious! I also ordered one of the special VD drinks and it was so good and very cute with the glitter ice shaped pink rose. My grilled chicken Alfredo was good I think it had too much sauce though. It was hard to find my chicken after I cut it up. It was kinda like soup. It tasted great just too much sauce. My husband said his Philly was good but was really salty. We loved the restaurant and will for sure go back again soon and try more from the menu.
… moreCatherine Skellen
UPDATE: 10.15.2025
I went back and I’m changing my initial review. Complete 180 from before. Thank goodness! I had a wonderful evening with great food & company. Thank you UHG!
It’s been a while since I’ve been to UHG. I came last night with family. The decline in their food is unbelievable. So upsetting. Hope they can figure it out.
… moreBeth George
Unfortunately our experience was not the best. We made reservations for our 37th Anniversary. We were looking to have a special dinner with live music We double checked to make sure there would be live music. We received a message from UHG mid-day that there would be. We arrived and waited and waited for our table. We never made it to a table. They then told us the live music had been cancelled. We ended up sitting at the bar. Food was subpar! Atmosphere was fine for casual dining but not what it used to be at UHG. We use to go when we lived closer, and the atmosphere was so nice. Not impressed with it now! Sorry UHG!
… moreKrista Murphy
Started with the Tuna tartar which was delicious I had to have two! The Charcuterie was yummy with great bread and a local jam paired with local meats. Also had the crab cakes and crème brûlée which were excellent as well. Every drink I had was delicious! Alicia was attentive and outstanding! Love coming here for my birthday! Great vibe and atmosphere!
… moreJane Gaboury
It’s hard to find restaurants with good vegan meals. I was very happy with the vegetable plate I ordered here. It was hearty and delicious, each element perfectly prepared and with a distinct flavor. Since it includes whipped feta, I asked for that element to be excluded. My dining companions had a variety of entrees, including short rib, salmon, and pork tenderloin. Everyone was very happy with their meal. Service was great, as were the cocktails.
… morekimberlee smith
Really good food and really good service. Been back twice recently. Best bang bang shrimp I’ve ever had The wedge was super good. Chicken alfredo was okay. The veal meatloaf was unexpectedly delicious!
… moreGard “CampingCoastie.com” Snyder
The atmosphere was pleasant, the service was truly wonderful! My wife, son and daughter in law enjoyed their meals. I had the shrimp and grits and wasn’t really impressed with it, it was flavored with hot sauce that really overpowered the other flavors. I also didn’t like having the shells on the tails, that was a first for me.
The bread that was served was very good!
Overall, a very nice restaurant, will dine there again. Would give a five start except for my experience with the shrimp and grits.
… more