Unglo Thai restaurant and bar. Refined Thai Comfort Unglo offers refined Thai comfort, thoughtfully prepared dishes inspired by the home kitchen, where familiar flavors are gently elevated with care, balance, and intention. Rooted in everyday Thai cooking, our food is designed to feel comforting yet composed, honoring tradition while embracing a modern, understated approach. A warm, inviting Thai eatery where everything arrives hot, delicious, and ready to share.
Hours
| Monday | 12–3:30 PM, 5–10 PM |
| Tuesday | 12–3:30 PM, 5–10 PM |
| Wednesday | 12–3:30 PM, 5–10 PM |
| Thursday | 12–3:30 PM, 5–10 PM |
| Friday | 12–3:30 PM, 5–10 PM |
| Saturday | 12–3:30 PM, 5–10 PM |
| Sunday | 12–3:30 PM, 5–10 PM |
Address and Contact Information
Address: 35 W 64th St, New York, NY 10023
Phone: (212) 516-5194
Website: http://unglonewyork.com/
Menu Photos
Order and Reservations
Reservations: opentable.comspotapps.co
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Reviews
What impressed me just as much as the food was the atmosphere. The restaurant has a warm, lively, and welcoming vibe, making it a great place to enjoy a meal with friends or family. The BBQ-style dining adds a fun and interactive element to the experience.
The service was excellent — the staff were friendly, attentive, and always happy to help, especially for first-time visitors trying Thai BBQ. Overall, this is a fantastic place for anyone looking for great food, a cozy atmosphere, and outstanding service. I would definitely come back again.
We ordered the crispy pork belly as an appetizer, and it was perfectly crunchy. I had the shrimp Pad Thai with a two-dumpling combo, while my friend ordered the seafood Pad Cha. The seafood was incredibly fresh, and the flavors were outstanding. Tae also recommended the sticky rice with coconut ice cream for dessert, which turned out to be the star of the meal.
We’ll definitely be back.
We had the crispy fried pork belly and the glass noodle salad, but the highlight for me was the grilled fish. It was thoughtfully deboned and served with a nutty dipping sauce, paired with white fennel leaves as garnish incredibly aromatic and absolutely delicious.
I also ordered the baked salted prawns, which were so fragrant and came with a perfectly balanced seafood dipping sauce.
More than anything, the service here was outstanding. Thank you to Trin, our server, for always checking in and recommending drinks. And a big thank you to Pree for making the Lychee Cloud and Calm Fire.I was especially impressed by the cheese foam.
I’ll definitely be back. If you haven’t been here yet, this place is a must try.!!
The wagyu fried rice is a must order, super smoky, fluffy grains with egg mixed in perfectly, and it somehow gets better with the chili sauce.
I also loved the tom zaab beef soup, the sour and slightly spicy broth was so balanced that I kept drinking it till the bottom of the bowl.
The finger ribs were ridiculously juicy and rich, definitely one of those dishes you need rice for.Crispy pork belly was exactly what you want it to be, crunchy outside, fatty but not greasy inside.
Dessert surprised us too, the coconut ice cream came with way more toppings than expected and was easily shareable.
Overall the food is flavorful and thoughtful, and I’d happily come back just for a few of these dishes alone.
Food was solid across the board. The grilled branzino was excellent (crispy skin, juicy inside), and the tom yum seafood soup was richer and less sour than usual, almost comforting.
Prices are very reasonable for this area, and happy hour runs daily with both drinks and small bites. Definitely coming back to try the cocktails next time.