
UnderBelly is our interpretation of a Japanese ramen-ya. Rooted in our local culture, which is reflected in the beer program, it ultimately serves as a tribute to a culture and food for which we have a deep appreciation and respect. This is a tribute to traditional Japanese ramen houses, specifically paying homage to the ramen gods of Tokyo.
Snug counter for hearty bowls of ramen & Japanese comfort grub in an industrial-chic setting.
Hours
| Friday | 11:30 AM–11:30 PM |
| Saturday | 11:30 AM–11:30 PM |
| Sunday | 11:30 AM–11:30 PM |
| Monday | 11:30 AM–11:30 PM |
| Tuesday | 11:30 AM–11:30 PM |
| Wednesday | 11:30 AM–11:30 PM |
| Thursday | 11:30 AM–11:30 PM |
Address and Contact Information
Address: 3000 Upas St, San Diego, CA 92104
Phone: (619) 487-9909
Website: http://www.godblessunderbelly.com/
Menu Photos
Photo Gallery
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Underbelly – San Diego
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Reviews
From the second we walked in, we felt genuinely welcomed. The workers are some of the kindest, most attentive, and friendliest people I’ve encountered in a long time. They went above and beyond to make sure we were comfortable and happy, and that kind of hospitality is increasingly rare. While the meal itself wasn’t a standout for me, the service was world-class. If you value being treated with genuine care and a smile, this place is well worth the visit. A huge thank you to the hardworking crew.
The sausages are delicious! The ramen almost tastes like instant ramen- just not great.
The staff seemed put out when asked for anything, like every patron is a bother to them.
The food was mostly fresh, just not great.
The reason I’m giving it 4 stars is the poor lighting in the bathroom
The service was so quick. We got water and as we turned around our food was already delivered to our table. They have self serve water (plain and sparkling) outside. I love how spacious outdoor/bar seating is on the patio. The music was great. A great vibe overall. I definitely recommend giving this place a try if you’re in the area and craving some bomb ramen!
Food review:
Underbelly ramen: (5/5) The noodles, meat, and broth were all perfection in this bowl of ramen! It was a good portion and the meat was SO tender and delicious!
Tonkotsu ramen: (5/5) The noodles were cooked perfectly, pork was tender and flavorful, the soft boiled egg is always my favorite part, and the broth is delicious, I could just drink bowls of it. It’s not super heavy and has so much flavor.
Beef gyoza: (4/5) These were tasty, but there was not as much filling/meat inside as we like.
Short rib bao: (3.5/5) The meat was very tender, but the coleslaw and spicy mustard didn’t mesh well together in my opinion. I ate the meat, pickle, and bun and it was delicious. It comes with 2 buns, so plenty to share!
This was the worst ramen I’ve ever tasted , and the after taste I’m experiencing is definitely evident of the cross contamination taking place between cleaning agents and food preparation.
The cook is cleaning as he goes which is great– HOWEVER, not once did he change his gloves— again, I can LITERALLY taste the cross contamination of whatever cleaning solution or santizer that they use.
Also the meat in the belly of the beast ramen tasted I had tasted spoiled as if it hadn’t been rotated out.
One star because the lingering disgusting aftertaste is and the manager not seeming to care.
I literally told her and she said, “I’ve ever heard that before.”
CRAZY WORK.
Do not waste your money here.